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New bar Velvet serves up Hollywood glamour and heavenly cocktails in London
Velvet at London’s Corinthia hotel is a decadent new cocktail bar
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53 restaurant brings a breadth of Asian flavours under the roof of MoMA
53 restaurant opens in midtown Manhattan, promising to be a new culinary sensation
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Cool off with Birley Bakery’s luxurious homage to Magnum ice cream bars
London’s Birley Bakery reimagines the Magnum ice cream bar, in flavours from chocolate and coconut to mango and lime
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Midleton Very Rare unveils Chapter Four whiskey in its Silent Distillery Collection
Midleton Very Rare Silent Distillery Collection Chapter Four is one of the oldest and rarest expressions in Irish whiskey
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Veuve Clicquot’s Sunny Side Up Café brings Caribbean flavours and champagne to Piccadilly Circus
Welcome the warmer months with Veuve Clicquot’s Sunny Side Up Café pop-up in London with a menu curated by British chef Andi Oliver
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Bao Mary is a new dumpling-focused restaurant in London’s Marylebone
Bao Mary is the latest iteration of London’s beloved Bao chain, this one focusing on dumplings and quick cold dishes for time-tight customers
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Steinway & Sons sets the tempo for innovative piano design
Steinway & Sons’ innovative piano design spans from a Luca Nichetto collaboration showcased at Milan Design Week 2023 to a masterpiece of self-playing engineering
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Artful chocolate gifts for every taste
Dig into our edit of the best chocolate gifts just in time for Easter
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Taste the complex flavours of Terre, the Michelin-star restaurant in the Irish countryside
Following the announcement of its Michelin star, we visit Terre in County Cork to see what it has to offer
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The Arts Club, London, marries Victorian eccentricity and Italian glamour thanks to revamp
The Arts Club, London, gets a modern revamp with a nod to styles of the past
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Glenmorangie unveils a whisky inspired by rugged Scottish forests
Glenmorangie’s A Tale of the Forest uses an ancient Highland method for drying barley to create a distinctive taste
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Indulge in the food of Ancient Greece at a new London dining experience
The Labyrinth menu at Mandarin Oriental Hyde Park offers food inspired by the delicacies of Ancient Greece
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Welcome spring with Gucci’s premade cocktail, Elisir d’Elicriso
Gucci’s gin-based, premade cocktail has been crafted by The Connaught’s mixologist, Giorgio Bargiani
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Scarpetta brings a taste of Italy to Doha
Discover the new Scarpetta at the Waldorf Astoria Lusail Doha with interiors by David Collins Studio
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St John takes nose-to-tail Stateside for limited run at Ace Hotel Brooklyn
St John, the London restaurant that pioneered nose-to-tail eating, makes its American debut in Brooklyn for a limited period
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Alain Ducasse at The Dorchester: absolute attention to detail
Chef Alain Ducasse helps usher in a new era for the historic London hotel
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Lady Gaga on the happiness and hard work of creation, and her new campaign for Dom Pérignon
As Lady Gaga and Dom Pérignon reveal their campaign for the maison’s 2013 vintage, the artist tells Wallpaper* of its inspiration, her creative process and champagne moments
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Stereo Covent Garden is a multitasking, fun-filled home of entertainment
Stereo Covent Garden by Afroditi is the newest live music venue and cocktail den in the heart of London
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Humo, a new Mayfair restaurant, revolutionises wood-fired cooking
Mayfair restaurant Humo experiments with different types of wood to create unique and delicious flavours
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Bite into these edible works of art from New York pastry shop Lysée
Lysée mixes Korean, French and American patisserie styles for a unique New York pastry shop
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Celebrate the Year of the Rabbit in decadent style with Martell’s Assemblage du Lapin cognac
French cognac house Martell celebrates the Year of the Rabbit with a limited-edition cognac, L’Or de Jean Martell 1715 Assemblage du Lapin
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The Milan restaurants you should be visiting in 2023
Our favourite Milan restaurants are must-visit destinations for anyone lucky enough to be in the design capital this year
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Glorious glassware for sake sophisticates is our Best Spirit Lifter
A Lobmeyr drinking set by Hans Harald Rath, and Aldo Bakker vessels for J Hill’s Standard win Wallpaper* Design Awards 2023
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Say happy Lunar New Year with these bao bunnies and home kits for your Year of the Rabbit feast
London restaurant Bao is celebrating Lunar New Year with festive treats and seasonal gifts from its online store
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London’s Ikoyi named Best Restaurant 2023
Ikoyi scoops Wallpaper* Design Award 2023: discover the London restaurant’s interiors by Studio David Thulstrup and a menu that ‘pushes the boundaries of deliciousness’
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Celebrate Lunar New Year with these festive recipes
This Lunar New Year, celebrate the Year of the Rabbit with a feast from the Wallpaper* entertaining archives
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This new Belgian bakery is a slice above the rest
The Bakery in Ghent is a new bread and coffee shop from Belgian pastry chef Joost Arijs and architect Glenn Sestig
