Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
Explore Entertaining
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Midleton Very Rare celebrates four decades of Irish whiskey making with its exclusive Ruby Edition
Midleton Very Rare celebrates its 40th anniversary with a limited Ruby Edition whiskey bursting with rich notes of blackcurrant, raspberry and plum
By Melina Keays Published
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The Dalmore Luminary Series 2024 Edition is a collaboration with Zaha Hadid Architects
The Dalmore spotlights the pursuit of excellence in whisky making and architectural design in the second release of its philanthropic-led series, which includes a one-of-a-kind expression, Luminary No.2 - 2024 Edition
By Simon Mills Published
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Restaurant crockery to elevate your home tablescape
This restaurant crockery from four of our favourite London eateries is available to buy, for a tempting tabletop at home
By Tianna Williams Published
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Chin, chin! Asprey’s new Peninsula London boutique raises the bar
Asprey barware designs from the house’s joyful, jazz-era back catalogue are available at its new boutique in The Peninsula, London
By Caragh McKay Published
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The Macallan Horizon with Bentley Motors is a decadent whisky with a luxurious twist
The Macallan and Bentley Motors release ‘The Macallan Horizon’, a single malt whisky with a 180-degree twisted presentation
By Tianna Williams Published
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The joy of AIX Rosé, sunshine in a glass
AIX Rosé, made in the sun-drenched hills of Côteaux d'Aix-en-Provence, is a dry, pale pink and aromatic, everyday luxury
By Simon Mills Published
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Champagne Telmont’s ‘193,000 shades of green’ bottles are a quest for sustainability
Champagne Telmont launches ‘193,000 shades of green’, a collection of uniquely coloured bottles using otherwise unwanted glass
By Tianna Williams Published
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Cate Blanchett lands creative director role at Toku Saké
Actor and producer Cate Blanchett joins Hokkaido-based Toku Saké as creative director, and tells us, ‘I've been obsessed with creating a sake for a very long time’
By Millie Milliken Published
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Step inside London’s first Scottish deli, dishing up wee plates and hearty scran
Auld Hag-The Shoap is London’s first Scottish deli. Discover fridges and countertops brimming with produce celebrating the best of Scotland’s culinary heritage
By Tianna Williams Published
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Mortlach and Suchi Reddy’s whisky coasters double as incense holders
‘Rare’ whisky coasters by Mortlach and architect and designer Suchi Reddy double as incense holders to create a fragrant drinking experience
By Tianna Williams Published
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NoMad London introduces afternoon tea with a New York twist
NoMad London serves up an afternoon tea menu spanning from elegant finger sandwiches to elevated New York street food classics
By Tianna Williams Published
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Romantic drinks to woo your loved one on Valentine’s Day 2024, at home or away
Romantic drinks to cosy up with on Valentine’s Day 2024 and beyond, from cocktails to make at home to the best on the menu at UK escapes, courtesy of our drinks expert Neil Ridley
By Neil Ridley Published
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For Valentine’s Day 2024, forget roses and try five new ways to share the love
On Valentine’s Day 2024, all you need is love, but a whole lot of fun can be just as meaningful
By Caragh McKay Published
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Mothaiba pandan vodka infuses your martini with Asian botanicals
Mothaiba is a new pandan vodka – made with pandan leaves from Vietnam – for the perfect martini to toast good fortune in the Year of the Wood Dragon
By Tianna Williams Published
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How Debauve et Gallais and Marie Antoinette sparked a chocolate revolution
Paris chocolatier Debauve et Gallais is built on a sweet legacy, involving a chocolate coin designed to cure Marie Antoinette of her distaste for medicine
By James Gurney Published
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Celebrate the Year of the Wood Dragon in five tasty treats
Welcoming the Year of the Wood Dragon with tiny dragon-claw bao buns and a cognac rich with Lunar blends, our entertaining director is in a celebratory mood
By Melina Keays Published
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First look inside St John at Fortnum & Mason, bringing nose-to-tail to Piccadilly
St John at Fortnum & Mason opens for three weeks, securing your nose-to-tail fix while the restaurant’s Smithfield home is refitted
By Robert Johnston Published
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Lunar New Year: five joyful paper accessories to help you celebrate
Shop these paper accessories to celebrate Lunar New Year, from good-luck charms to an artist-edition lunar calendar, as we welcome the Year of the Wood Dragon
By Caragh McKay Published
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BAO and Dover Street Market mark Year of the Dragon with baked goods and merch
BAO partners with Dover Street Market to celebrate the Year of the Dragon, presenting signature bakes, exclusive DSM x BAO products, and an installation ( until 11 February )
By Mary Cleary Published
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The day Muhammad Ali met Robert Burns – a curious tale for Burns Night gatherings
Celebrate Burns Night with Muhammad Ali’s unexpected ode to Robert Burns, plus our three-step Burns supper
By Caragh McKay Published
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Sketch London is the canvas for Pearl Lam Galleries’ art takeover
Sketch London partners with Pearl Lam Galleries to showcase works by Chinese, Nigerian and British artists
By Tianna Williams Published
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This year’s best drinks, for your home bar or a decadent night out
Wallpaper* Design Awards 2024 toast the best drinks for discerning palates, from a grapefruity aperitif to a velvety whisky
By Anne Soward Published
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L’Or de Jean Martell – Réserve du Château is a new limited-edition luxury cognac collection
L’Or de Jean Martell – Réserve du Château de Chanteloup is the first in the new luxury cognac series, perfect for toasting 2024
By Melina Keays Published
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New Riedel glassware marks 50 years of its ‘Sommeliers’ series
New machine-made Riedel glassware replicates the intricacies of the original, handmade ‘Sommeliers’ series, shaped to enhance the drinking experience
By Tianna Williams Published
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Spectacular spirits for the season of entertaining
Our spirits writer Neil Ridley looks back at some of the year’s most spectacular spirits releases – spanning whisky, cognac, rum and tequila – as thoughts turn to gifting and celebrating
By Neil Ridley Published
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Veuve Clicquot La Grande Dame 2015 shows its true colours
Veuve Clicquot’s latest Creative Makers programme celebrates the emotive power of colour
By Simon Mills Published
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New Moët & Chandon bar in Berlin is about toasting everyday wins
Yabu Pushelberg designs the Moët & Chandon bar at Berlin department store KaDeWe, an opulent spot to celebrate
By Tianna Williams Published