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Why champagne pairs beautifully with fine foodMaison Krug unites champagne with decadent cuisine in the latest edition of its ‘Single Ingredient’ adventure, in collaboration with globally renowned Michelin-starred chefs who enhance the flavours and aromas of Krug Grande Cuvée or Krug Rosé
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Take a bite: Laila Gohar and The Luxury Collection’s ‘Cakes & Candles’ are a sweet treat for the sensesLaila Gohar’s six cake-inspired candles draw on The Luxury Collection’s hotels around the world – where guests can enjoy matching edible confections
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Back to the land: In Osip v.2, chef Merlin Labron-Johnson has defined the farm-to-table model for years to comeWith a new location, Somerset's Osip is reimagined as a 'contemporary auberge' with the same focus on homegrown produce and minimal waste
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Welcome to the party: the Wallpaper* Entertaining Issue is on sale nowWelcome to the December 2024 Wallpaper* Entertaining Issue: from haute hosting to decadent dressing and a rendez-vous with Italy's powerhouse design families
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Celebrate Día de los Muertos at one of London (and the world’s) finest Mexican restaurantsDía de los Muertos will arrive at KOL in Marylebone on 2 November, with a collaborative menu including dishes from the chefs behind Endo at The Rotunda to The Connaught, wrapped up with a mezcal fiesta
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Mark’s Club’s interior refresh brings British countryside charm to the heart of MayfairLocated in a classic Mayfair townhouse, Mark’s Club unveils its new interiors, from greenhouse extensions to a new open-plan layout full of trinkets and charm
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Yes chef! Take a seat at the chef’s table for Claridge’s decadent new supper seriesClaridge’s presents a new supper series with The Good Food Guide, inviting top chefs from across the British Isles to take over the kitchen for one night only
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Frogs legs to fromage: Café François is London’s newest French canteen, serving up all the classics with a contemporary global twistThe founders of Mayfair's Maison François have opened a new addition, Café François. The Borough-based canteen offers an array of French classics from dawn to dusk
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Dramatic and immersive, Dosa dishes up Korean cuisine with a moody flairThe Mandarin Oriental Mayfair welcomes Dosa, a new Korean restaurant by Akira Back
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Fortnum & Mason goes mad for mushrooms with a fun series of autumnal eventsFortnum & Mason kicks off the autumn season with a series of masterclasses, supper clubs, and panel discussions which explores the world of fungi, mushrooms and microorganisms
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Cinnamon buns to deli delights: fill your boots at Toklas Bakery’s first Harvest FestivalToklas Bakery hosts its first Harvest Festival which offers the best of Britain’s producers, hands-on workshops, and new pastry flavours ( on 21 September 2024)
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Fashion designer Simone Rocha on her perfect restaurant experienceSimone Rocha, among creatives invited by Wallpaper* guest editor Laila Gohar to share meaningful dining memories, recalls happy evenings at a mountainside haunt near Nice
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Mourad Mazouz on how the fusion of high art and haute cuisine has kept Sketch at the pinnacle of London dining'Opening the restaurant felt like something we’d drawn over and over again': Sketch founder Mourad Mazouz tells Wallpaper* about the importance of artistic and culinary fusion
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Taste the trilogy of Moët & Chandon Grand Vintage ChampagnesMoët & Chandon presents ’A Tale of Sublimation’, a trilogy of Grand Vintage Champagnes which represents the journey of harvesting and growing of the grapes, and the declaration of vintage status
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Food writer, Tamar Adler on her perfect restaurant experienceGuest editor Laila Gohar has asked friends and creatives to share their perfect restaurant experience. Here, chef and food writer, Tamar Adler recounts a momentous meal for a happy occasion
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Designer India Mahdavi on her perfect restaurant experienceAs part of Laila Gohar's guest editorship, she asked friends in the industry and her wider creative circle to relive their perfect restaurant experience. Here, designer India Mahdavi recounts a perfect night dining under the pitch-black Egyptian sky
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Embrace evenings in with Serax’s new tableware, perfect for a cosy season of diningRevealed at Maison & Object in Paris, Serax’s tableware collections in collaboration with artists, designers and architects are sure to make you want to dine in
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Guest editor Laila Gohar: ‘Your nicest porcelain should be used whenever you can – every day is an occasion’For the October 2024 issue of Wallpaper*, chef and artist Laila Gohar takes the reins as one of three guest editors, choosing to examine the social cohesion that is provided by the meals we eat – and the places that administer them – as a means of explaining her own drive to share and entertain
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'Moroseta Kitchen' is a new recipe book offering a glimpse into the Puglian countryside'Moroseta Kitchen - A Window Into The Puglian Countryside' by Giorgia Eugenia Goggi is based on the essence of eating in Italy, rooted in farm to table seasonal recipes
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The first taste of SirDavis whisky: Beyoncé Knowles-Carter enters the spirits business with a bangSirDavis is a brand new American whisky founded by Beyoncé, developed in partnership with Moet Hennessy. Last month our resident spirits writer, Neil Ridley, sworn to secrecy, was amongst the very first people in the world to try it…so what did he make of it?
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Why bread is back on the menuGone are the days of carb-avoidant diets dominating restaurant menus. Food Critic, Leonie Cooper, celebrates the return of pillowy, inventive bread as London's stand-out dish
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Birley Chocolate hits the sweet ’n’ chic spot in London’s ChelseaThe new Birley Chocolate shop, a sibling to Birley Bakery, is a confection of colour as delicious as its finely crafted goods
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The London tequila bars well worth a shotOur resident spirits writer Neil Ridley explores London’s best places to enjoy the finest agave-based spirits
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New Glenmorangie whisky nods to nature, with botanical artist Azuma MakotoGlenmorangie unveils ‘Glenmorangie Dr Bill Lumsden x Azuma Makoto 23 Years Old’, an extraordinarily rare limited-edition whisky that embodies the wonder of the natural world
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These Paris cocktail bars are a perfect mixExploring the best cocktail bars in Paris, our resident drinks writer Neil Ridley discovers a perfect mix
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Lavazza’s Wimbledon afternoon tea is a game, set and matchAhead of Wimbledon, starting 1 July, Lavazza’s London flagship delivers Centre Court atmosphere, offering sweet and savoury treats with a tennis-inspired menu
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‘Moët in Paris by Allénos’ is a restaurant bursting with colour and energy this summerThe ‘Moët in Paris by Allénos’ pop-up offers a vibrant space to enjoy the best of Parisian culture with an elegant French menu and interiors designed by Charles de Vilmorin
