Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
Explore Entertaining
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Veuve Clicquot and Magnum Photos salute the sun
‘Emotions of the Sun’, a photography exhibition by Veuve Clicquot and Magnum Photos, debuts in Milan, accompanied by a sun-themed tasting menu
By Simon Mills Published
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Reborn distillery Port Ellen welcomes Islay whisky pilgrims with smoky delights
The resurrection of Islay whisky distillery Port Ellen has been hailed by connoisseurs, among them Neil Ridley, who explored the smoky delights of this Scottish west coast gem
By Neil Ridley Published
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The Connaught Bar shakes up home cocktail making with first book by Phaidon
'The Connaught Bar: Recipes and Iconic Creations' by Phaidon allows anyone to elevate their cocktail making at home, for every occasion
By Tianna Williams Published
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Claridge’s new restaurant is a beacon for art deco elegance and fine dining
Claridge’s new restaurant, designed by Bryan O’Sullivan, is a redefined London brasserie richly layered in decadent style and cuisine
By Melina Keays Published
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The making of The Dalmore Luminary No.2 - 2024 Edition
By Simon Mills Published
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Oslo: Made in Heaven is a decadent new Milan cake shop
Oslo: Made in Heaven is a new Milan cake shop founded by Lebanese sisters Yasmine and Julie Audi, serving customisable angel cake and sesame cotton candy
By Tianna Williams Published
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Alternative Easter eggs: chocolate-free but cracking gifts and indulgences
The humble egg, Easter's favourite ingredient, celebrated in five alternative forms, from a picnic cutlery canteen to a fabulous foamy dessert
By Caragh McKay Published
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Sweet Easter treats to tweet about
Five Easter treats, from chocolate chicks and rabbits to almond cake, that are delectable enough to gift all year round
By Caragh McKay Published
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Josephine is a classic French bistro in London, built on comfort and authenticity
Josephine opens in London’s Chelsea, serving up French bistro classics and family recipes
By Tianna Williams Published
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The Dalmore Luminary Series 2024 Edition is a collaboration with Zaha Hadid Architects
The Dalmore spotlights the pursuit of excellence in whisky making and architectural design in the second release of its philanthropic-led series, which includes a one-of-a-kind expression, Luminary No.2 - 2024 Edition
By Simon Mills Published
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Restaurant crockery to elevate your home tablescape
This restaurant crockery from four of our favourite London eateries is available to buy, for a tempting tabletop at home
By Tianna Williams Published
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Chin, chin! Asprey’s new Peninsula London boutique raises the bar
Asprey barware designs from the house’s joyful, jazz-era back catalogue are available at its new boutique in The Peninsula, London
By Caragh McKay Published
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The Macallan Horizon with Bentley Motors is a decadent whisky with a luxurious twist
The Macallan and Bentley Motors release ‘The Macallan Horizon’, a single malt whisky with a 180-degree twisted presentation
By Tianna Williams Published
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The joy of AIX Rosé, sunshine in a glass
AIX Rosé, made in the sun-drenched hills of Côteaux d'Aix-en-Provence, is a dry, pale pink and aromatic, everyday luxury
By Simon Mills Published
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Champagne Telmont’s ‘193,000 shades of green’ bottles are a quest for sustainability
Champagne Telmont launches ‘193,000 shades of green’, a collection of uniquely coloured bottles using otherwise unwanted glass
By Tianna Williams Published
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Cate Blanchett lands creative director role at Toku Saké
Actor and producer Cate Blanchett joins Hokkaido-based Toku Saké as creative director, and tells us, ‘I've been obsessed with creating a sake for a very long time’
By Millie Milliken Published
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Step inside London’s first Scottish deli, dishing up wee plates and hearty scran
Auld Hag-The Shoap is London’s first Scottish deli. Discover fridges and countertops brimming with produce celebrating the best of Scotland’s culinary heritage
By Tianna Williams Published
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How La Scala’s chopped salad became the Oscars’ favourite dish
LA restaurant La Scala’s chopped salad turned an off-menu dish into a culinary icon. Here’s how, plus our pick of Oscar-worthy salad ware for your own table
By Luciana Bellini Published
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NoMad London introduces afternoon tea with a New York twist
NoMad London serves up an afternoon tea menu spanning from elegant finger sandwiches to elevated New York street food classics
By Tianna Williams Published
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Romantic drinks to woo your loved one on Valentine’s Day 2024, at home or away
Romantic drinks to cosy up with on Valentine’s Day 2024 and beyond, from cocktails to make at home to the best on the menu at UK escapes, courtesy of our drinks expert Neil Ridley
By Neil Ridley Published
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For Valentine’s Day 2024, forget roses and try five new ways to share the love
On Valentine’s Day 2024, all you need is love, but a whole lot of fun can be just as meaningful
By Caragh McKay Published
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Mothaiba pandan vodka infuses your martini with Asian botanicals
Mothaiba is a new pandan vodka – made with pandan leaves from Vietnam – for the perfect martini to toast good fortune in the Year of the Wood Dragon
By Tianna Williams Published
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How Debauve et Gallais and Marie Antoinette sparked a chocolate revolution
Paris chocolatier Debauve et Gallais is built on a sweet legacy, involving a chocolate coin designed to cure Marie Antoinette of her distaste for medicine
By James Gurney Published
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Celebrate the Year of the Wood Dragon in five tasty treats
Welcoming the Year of the Wood Dragon with tiny dragon-claw bao buns and a cognac rich with Lunar blends, our entertaining director is in a celebratory mood
By Melina Keays Published
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First look inside St John at Fortnum & Mason, bringing nose-to-tail to Piccadilly
St John at Fortnum & Mason opens for three weeks, securing your nose-to-tail fix while the restaurant’s Smithfield home is refitted
By Robert Johnston Published
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Lunar New Year: five joyful paper accessories to help you celebrate
Shop these paper accessories to celebrate Lunar New Year, from good-luck charms to an artist-edition lunar calendar, as we welcome the Year of the Wood Dragon
By Caragh McKay Published
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Le Clarence: a culinary gem within Paris’ historic Golden Triangle
Le Clarence restaurant at The Hotel Dillon flies the flag for a new era of French luxury as the city gears up for the 2024 Olympic Games
By Melina Keays Published