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Reborn distillery Port Ellen welcomes Islay whisky pilgrims with smoky delightsThe resurrection of Islay whisky distillery Port Ellen has been hailed by connoisseurs, among them Neil Ridley, who explored the smoky delights of this Scottish west coast gem
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The Connaught Bar shakes up home cocktail making with first book by Phaidon'The Connaught Bar: Recipes and Iconic Creations' by Phaidon allows anyone to elevate their cocktail making at home, for every occasion
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Claridge’s new restaurant is a beacon for art deco elegance and fine diningClaridge’s new restaurant, designed by Bryan O’Sullivan, is a redefined London brasserie richly layered in decadent style and cuisine
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The making of The Dalmore Luminary No.2 - 2024 Edition -
Oslo: Made in Heaven is a decadent new Milan cake shopOslo: Made in Heaven is a new Milan cake shop founded by Lebanese sisters Yasmine and Julie Audi, serving customisable angel cake and sesame cotton candy
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Alternative Easter eggs: chocolate-free but cracking gifts and indulgencesThe humble egg, Easter's favourite ingredient, celebrated in five alternative forms, from a picnic cutlery canteen to a fabulous foamy dessert
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Sweet Easter treats to tweet aboutFive Easter treats, from chocolate chicks and rabbits to almond cake, that are delectable enough to gift all year round
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Josephine is a classic French bistro in London, built on comfort and authenticityJosephine opens in London’s Chelsea, serving up French bistro classics and family recipes
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Midleton Very Rare celebrates four decades of Irish whiskey making with its exclusive Ruby EditionMidleton Very Rare celebrates its 40th anniversary with a limited Ruby Edition whiskey bursting with rich notes of blackcurrant, raspberry and plum
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Restaurant crockery to elevate your home tablescapeThis restaurant crockery from four of our favourite London eateries is available to buy, for a tempting tabletop at home
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Chin, chin! Asprey’s new Peninsula London boutique raises the barAsprey barware designs from the house’s joyful, jazz-era back catalogue are available at its new boutique in The Peninsula, London
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The Macallan Horizon with Bentley Motors is a decadent whisky with a luxurious twistThe Macallan and Bentley Motors release ‘The Macallan Horizon’, a single malt whisky with a 180-degree twisted presentation
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The joy of AIX Rosé, sunshine in a glassAIX Rosé, made in the sun-drenched hills of Côteaux d'Aix-en-Provence, is a dry, pale pink and aromatic, everyday luxury
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Champagne Telmont’s ‘193,000 shades of green’ bottles are a quest for sustainabilityChampagne Telmont launches ‘193,000 shades of green’, a collection of uniquely coloured bottles using otherwise unwanted glass
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Cate Blanchett lands creative director role at Toku SakéActor and producer Cate Blanchett joins Hokkaido-based Toku Saké as creative director, and tells us, ‘I've been obsessed with creating a sake for a very long time’
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Step inside London’s first Scottish deli, dishing up wee plates and hearty scranAuld Hag-The Shoap is London’s first Scottish deli. Discover fridges and countertops brimming with produce celebrating the best of Scotland’s culinary heritage
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How La Scala’s chopped salad became the Oscars’ favourite dishLA restaurant La Scala’s chopped salad turned an off-menu dish into a culinary icon. Here’s how, plus our pick of Oscar-worthy salad ware for your own table
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Mortlach and Suchi Reddy’s whisky coasters double as incense holders‘Rare’ whisky coasters by Mortlach and architect and designer Suchi Reddy double as incense holders to create a fragrant drinking experience
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Romantic drinks to woo your loved one on Valentine’s Day 2024, at home or awayRomantic drinks to cosy up with on Valentine’s Day 2024 and beyond, from cocktails to make at home to the best on the menu at UK escapes, courtesy of our drinks expert Neil Ridley
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For Valentine’s Day 2024, forget roses and try five new ways to share the loveOn Valentine’s Day 2024, all you need is love, but a whole lot of fun can be just as meaningful
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Mothaiba pandan vodka infuses your martini with Asian botanicalsMothaiba is a new pandan vodka – made with pandan leaves from Vietnam – for the perfect martini to toast good fortune in the Year of the Wood Dragon
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How Debauve et Gallais and Marie Antoinette sparked a chocolate revolutionParis chocolatier Debauve et Gallais is built on a sweet legacy, involving a chocolate coin designed to cure Marie Antoinette of her distaste for medicine
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Celebrate the Year of the Wood Dragon in five tasty treatsWelcoming the Year of the Wood Dragon with tiny dragon-claw bao buns and a cognac rich with Lunar blends, our entertaining director is in a celebratory mood
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First look inside St John at Fortnum & Mason, bringing nose-to-tail to PiccadillySt John at Fortnum & Mason opens for three weeks, securing your nose-to-tail fix while the restaurant’s Smithfield home is refitted
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Lunar New Year: five joyful paper accessories to help you celebrateShop these paper accessories to celebrate Lunar New Year, from good-luck charms to an artist-edition lunar calendar, as we welcome the Year of the Wood Dragon
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Le Clarence: a culinary gem within Paris’ historic Golden TriangleLe Clarence restaurant at The Hotel Dillon flies the flag for a new era of French luxury as the city gears up for the 2024 Olympic Games
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BAO and Dover Street Market mark Year of the Dragon with baked goods and merchBAO partners with Dover Street Market to celebrate the Year of the Dragon, presenting signature bakes, exclusive DSM x BAO products, and an installation ( until 11 February )
