London's The Connaught Bar captures the essence of the 1920s through its art deco interior with a modern twist. Opened in 2008 and designed by David Collins Studio, the renowned bar quickly gained status as one of the best in the world. Now, those looking to bring the allure of The Connaught Bar into their home can play mixologist, savouring a sip of their 100 signature cocktails, with the help of a new recipe book.
The Connaught Bar: Recipes and Iconic Creations
Published by Phaidon, The Connaught Bar: Recipes and Iconic Creations steps behind the scenes, taking the reader through a journey around the hotel’s iconic bar, with an array of cocktail recipes to accommodate along the way from timeless classics, to reinvented mixes.
Co-author and director of mixology at The Connaught Bar, Agostino Perrone led the bar for over fifteen years, saying, ‘The Connaught Bar book not only encapsulates 15 years of work but also a life experience. It’s a collection of emotions, stories, and connections with our guests. Cocktails have always been our own way to express creativity, discovery, and the ultimate sense of hospitality that we share here at The Connaught. This book celebrates a legacy that we continue to share with existing and future guests, inviting them to join our journey.’
Assistant director of mixology, Giorgio Bargiani, former bar manager Maura Milia, and drinks historian Anistatia Miller co-created the book alongside Perrone.
The book begins with a staple cocktail which any home bartender should have in their portfolio: The Connaught Martini which has been served since the bar opened. Peruse the pages to see an archive of timeless cocktails from the rich and fruity Ristretto Manhattan or the Champagne cocktail Fleurissimo. Other concoctions are inspired by the team’s travels using ingredients such as corn-based chicha morada from Peru, amaro liqueur from Italy, and plum wine from Japan. Perrone adds a personal touch with a short narrative introducing each recipe, along with the inspiration and ingredients behind it.
Published by Phaidon, the book will launch globally on Wednesday 10th April 2024 and will be available from Waterstones, £29.95 and The Connaught Shop
-
John Cage’s ‘now moments’ inspire Lismore Castle Arts’ group showLismore Castle Arts’ ‘Each now, is the time, the space’ takes its title from John Cage, and sees four artists embrace the moment through sculpture and found objects
-
Architects collaborate on geometric extension to radically re-shape a London houseMediterranean influences, earthy tones and quirky angles abound in this geometric extension and the soaring living spaces of this reconfigured Victorian townhouse
-
‘What a Fantastic Machine’: new film explores the camera, pop culture and human behaviourMaximilien Van Aertryck and Axel Danielson’s new film, ‘And the King Said, What a Fantastic Machine’, dissects the role of the camera in popular culture
-
First look at Samba Room, London’s innovative cocktail lounge packed with Brazilian energyLondon’s Samba Room, an extension of SushiSamba, is a dynamic bar, lounge and private dining space designed by Fabled Studio
-
Claridge’s new restaurant is a beacon for art deco elegance and fine diningClaridge’s new restaurant, designed by Bryan O’Sullivan, is a redefined London brasserie richly layered in decadent style and cuisine
-
Josephine is a classic French bistro in London, built on comfort and authenticityJosephine opens in London’s Chelsea, serving up French bistro classics and family recipes
-
Step inside London’s first Scottish deli, dishing up wee plates and hearty scranAuld Hag-The Shoap is London’s first Scottish deli. Discover fridges and countertops brimming with produce celebrating the best of Scotland’s culinary heritage
-
NoMad London introduces afternoon tea with a New York twistNoMad London serves up an afternoon tea menu spanning from elegant finger sandwiches to elevated New York street food classics
-
First look inside St John at Fortnum & Mason, bringing nose-to-tail to PiccadillySt John at Fortnum & Mason opens for three weeks, securing your nose-to-tail fix while the restaurant’s Smithfield home is refitted
-
BAO and Dover Street Market mark Year of the Dragon with baked goods and merchBAO partners with Dover Street Market to celebrate the Year of the Dragon, presenting signature bakes, exclusive DSM x BAO products, and an installation ( until 11 February )
-
Sketch London is the canvas for Pearl Lam Galleries’ art takeoverSketch London partners with Pearl Lam Galleries to showcase works by Chinese, Nigerian and British artists
