Entertaining

Pat & Sticks Homemade Ice Cream Co, Sydney

By Melina Keays Last updated 3 November 22

Speakeasy does it: classic whisky cocktails with Mortlach

Whisky brand Mortlach teamed up with Wallpaper* for a 1930s-inspired New York dinner, pairing classic whisky cocktails with modern Indian cuisine

By Simon Mills Last updated 2 November 22

Cover to cover: Papier launches range of personalised notebooks

By Sam Clark Last updated 2 November 22

Papa Palheta coffee, Singapore

By Melina Keays Last updated 2 November 22

Pantone conjures a bold-hued oasis in Monaco

By Jessica Klingelfuss Last updated 2 November 22

’Cox Cookies & Cake’ by Patrick Cox, London

By Jessica Kiddle Last updated 2 November 22

OMA drinks outside the box with coffee KUBE at K11 Musea

Those yearning for coffee along Hong Kong’s Victoria Dockside now need only look for the golden cube

By David Taylor Last updated 2 November 22

Rare Japanese matcha tea comes to London in new pop-up bar at Muji flagship

By Luke Halls Last updated 2 November 22

October food news: editor's picks

By Melina Keays Last updated 2 November 22

Multi-purpose space: renovated Kith store opens in Brooklyn (with cereal bar)

By Ann Binlot Last updated 2 November 22

Mooli's, London

By Melina Keays Last updated 2 November 22

Neneh Cherry: style icon, Buffalo girl and Wallpaper* Design Award judge

By Nick Compton Last updated 2 November 22

Fuel’s paradise: Essence Cuisine brings ambrosial vegan fare to Shoreditch

By Holly Patrick Last updated 2 November 22

Entertaining news: Editors' picks

By Emma Moore Last updated 2 November 22

Fresh cut: our hit list of graduates cooking up a storm

By Harriet Lloyd-Smith Last updated 2 November 22

Greater Goods’ new coffee roasters in Austin started life as a car warehouse

By Elly Parsons Last updated 2 November 22

Glass half empty?: ’How Packaging Works’ is a statement on misleading concepts

'How Packaging Works' is a statement on misleading concepts

By Aimée McLaughlin Last updated 2 November 22

A rare treat: a new butcher opens its doors in Lower Saxony

By Sam Clark Last updated 2 November 22

Brazilian creatives launch Boteco Brasil: a curated World Cup pop-up experience in London

By Ellen Himelfarb Last updated 2 November 22

Good apple: Galipette Cidre brings a taste of northern France to a thirsty world

By Elly Parsons Last updated 2 November 22

Brazilian bombshell: Oca brings a familiar tapioca treat from Rio de Janeiro to New York

By Pei-Ru Keh Last updated 2 November 22

Fine dining: Dabbous creates a post-war art-inspired feast at Sotheby’s

By Anna Brady Last updated 2 November 22

Chef Clare Smyth and Dom Pérignon team up for a celebration of second lives

To mark the launch of Dom Pérignon Plénitude 2 2004, Core by Clare Smyth restaurant in London’s Notting Hill hosts a special dining experience inspired by the maturation of champagne

By TF Chan Published 1 November 22

Antenne Books: a website for independent titles

By Malaika Byng Last updated 1 November 22