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Designer Felicia Ferrone raises the glass for Mortlach whisky
Mortlach’s ‘Cowie’ glassware by Felicia Ferrone is designed to intensify the whisky-tasting experience
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Louis XIII cognac is now available by The Drop
Louis XIII cognac launches The Drop, a miniature version that contains a single centilitre
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Wonder Valley's olive oil gets well-deserved press
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Wallpaper* and Æsir salon dinner in London
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Whiskey business: Jameson Works and the Galvin Brothers team up on the ideal drinking den
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What’s brewing: three coffee trends to perk up your day
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Wallpaper’s Born in Brazil launch party, New York
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Cooling off: TWIG brings Japanese-style cold brewing to London
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These Toronto bakeries rise to the top
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Regular investments: Picky Nicky has reservations about restaurant booking systems
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Top shelf: 10 new books to flick through this autumn
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Italian job: Picky Nicky chews the fat with like-minded epicures
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David Robinson’s The Mushroom Picker will make fungi fans of us all
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LA’s ROW DTLA is on the rise with The Manufactory bakery
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The Vinson View: why Thanksgivings should go global
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The reboot: Wallpaper’s 24-hour wellness plan
Sip a super tonic, de-stress your desk and put yourself on ice. Photography: Sabrina Bongiovanni. Beauty & Lifestyle Director: Emma Moore. Fashion: Lune Kuipers
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Russell Sage puts finishing touches on London department store of dining
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Spirited interior, elegant exterior: Austria's award-winning gin
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Rich pickings: Picky Nicky’s rococo a-go-go edit for a baroque Thanksgiving
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Natural balance: The Cold Pressed Juicery brings healthy elixirs to Amsterdam
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Revolutionary magazine covers since the 1950s ‘Uncovered’ in a new book
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East is feast: the chefs fusing Levantine cuisine with a melting pot of global culinary staples
Ever since the likes of Yotam Ottolenghi put modern Jerusalem on a plate in the early 2000s, Levantine cuisine has been on the rise. We’ve spotted a number of creative kitchens taking the next natural step: cross-pollinating the flavours of the Levant with the cuisines of other cultures, from Bangkok to the Black Forest. Here are some of our finds. Photography: John Short. Food styling: Peta O’Brien. As originally featured in the October 2017 issue of Wallpaper* (W*223)
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Smoke & Salt: Islington’s newest culinary hot spot
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Thinking inside the box: Prepd reinvents the lunchbox
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Smart cookies: entrepreneurs are baking up brilliant biscuits
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Is Pink Fish restaurant Norway’s healthy, sustainable answer to McDonald’s?
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Special guests: Lyle’s opens its kitchen doors to world-renowned chefs
