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Nice rice: Soto Sake embraces a field-to-bottle philosophy
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Po's Atelier bakery and café, Hong Kong
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Shanghai continues to break new ground in coffee culture with experiential boutique
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Seoul food: New York-based Kimchi Kooks put a modern twist on classic Korean fare
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Pick up a picnic: Melrose and Morgan perfects alfresco summer lunching
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Rooting for it: Blue Hill's vegetable yogurt makes it easy to hit your five a day
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Haute chocolate: Pierre Marcolini and Peter Pilotto's sweet collaboration
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Something’s brewing: The Modern Pantry pairs high-tea with craft beers
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Peppersmith chewing gum
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Speakeasy does it: classic whisky cocktails with Mortlach
Whisky brand Mortlach teamed up with Wallpaper* for a 1930s-inspired New York dinner, pairing classic whisky cocktails with modern Indian cuisine
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Cover to cover: Papier launches range of personalised notebooks
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Papa Palheta coffee, Singapore
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Pantone conjures a bold-hued oasis in Monaco
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’Cox Cookies & Cake’ by Patrick Cox, London
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Ommo superior: a new minimal household accessories brand is both handy and dandy
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OMA drinks outside the box with coffee KUBE at K11 Musea
Those yearning for coffee along Hong Kong’s Victoria Dockside now need only look for the golden cube
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Rare Japanese matcha tea comes to London in new pop-up bar at Muji flagship
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October food news: editor's picks
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Mooli's, London
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Neneh Cherry: style icon, Buffalo girl and Wallpaper* Design Award judge
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Fuel’s paradise: Essence Cuisine brings ambrosial vegan fare to Shoreditch
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Entertaining news: Editors' picks
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Fresh cut: our hit list of graduates cooking up a storm
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Good for you: Modern Baker leads the healthy baking revolution
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Greater Goods’ new coffee roasters in Austin started life as a car warehouse
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Glass half empty?: ’How Packaging Works’ is a statement on misleading concepts
'How Packaging Works' is a statement on misleading concepts
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A rare treat: a new butcher opens its doors in Lower Saxony
