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We’re in loaf: chef Niko Romito opens first permanent store in MilanLaboratorio Niko Romito in Milan sells a delectable selection of speciality breads, spreads, biscuits and more
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Silverware brand Christofle brings a new look and welcome reissues to the tableChristofle has partnered with Ramdane Touhami to take the historic French brand into a new era
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London restaurant The Palomar unveils a glamorous refurbishment and new dishesThe Palomar’s redesign by Archer Humphryes Architecture adds allure alongside innovations to the ‘modern Jerusalem’ cuisine
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Kengo Kuma and The Dalmore match rare whisky with rarefied designKengo Kuma on designing an architectural showcase for the first in The Dalmore Luminary Series of precious single malt whiskies
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Cointreau’s new bottle design serves up vintage codes with a twist of modernityCointreau marks a new era with a bottle redesign that honours the orange liqueur’s heritage
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Designer Felicia Ferrone raises the glass for Mortlach whiskyMortlach’s ‘Cowie’ glassware by Felicia Ferrone is designed to intensify the whisky-tasting experience
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Louis XIII cognac is now available by The DropLouis XIII cognac launches The Drop, a miniature version that contains a single centilitre
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Wonder Valley's olive oil gets well-deserved press -
Wallpaper* and Æsir salon dinner in London -
What’s brewing: three coffee trends to perk up your day -
Wallpaper’s Born in Brazil launch party, New York -
Cooling off: TWIG brings Japanese-style cold brewing to London -
These Toronto bakeries rise to the top -
It's all Greek for Yorgo Tloupas at his new Paris caféWhen the designer realised there was nowhere in Paris serving ‘real' Greek coffee, he decided to open Yorgaki – the Parisian location for Greek food, Greek drinks, Greek magazines, Greek toothpaste, and naturally, traditional sand-cooked coffee
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Regular investments: Picky Nicky has reservations about restaurant booking systems -
Top shelf: 10 new books to flick through this autumn -
Italian job: Picky Nicky chews the fat with like-minded epicures -
David Robinson’s The Mushroom Picker will make fungi fans of us all -
The Vinson View: why Thanksgivings should go global -
The reboot: Wallpaper’s 24-hour wellness planSip a super tonic, de-stress your desk and put yourself on ice. Photography: Sabrina Bongiovanni. Beauty & Lifestyle Director: Emma Moore. Fashion: Lune Kuipers
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Russell Sage puts finishing touches on London department store of dining -
Spirited interior, elegant exterior: Austria's award-winning gin -
The inaugural Hieronymus Journal savours slow publishing in the digital age -
Rich pickings: Picky Nicky’s rococo a-go-go edit for a baroque Thanksgiving -
Natural balance: The Cold Pressed Juicery brings healthy elixirs to Amsterdam -
Revolutionary magazine covers since the 1950s ‘Uncovered’ in a new book -
East is feast: the chefs fusing Levantine cuisine with a melting pot of global culinary staplesEver since the likes of Yotam Ottolenghi put modern Jerusalem on a plate in the early 2000s, Levantine cuisine has been on the rise. We’ve spotted a number of creative kitchens taking the next natural step: cross-pollinating the flavours of the Levant with the cuisines of other cultures, from Bangkok to the Black Forest. Here are some of our finds. Photography: John Short. Food styling: Peta O’Brien. As originally featured in the October 2017 issue of Wallpaper* (W*223)
