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London’s Ikoyi named Best Restaurant 2023Ikoyi scoops Wallpaper* Design Award 2023: discover the London restaurant’s interiors by Studio David Thulstrup and a menu that ‘pushes the boundaries of deliciousness’
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Celebrate Lunar New Year with these festive recipesThis Lunar New Year, celebrate the Year of the Rabbit with a feast from the Wallpaper* entertaining archives
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This new Belgian bakery is a slice above the restThe Bakery in Ghent is a new bread and coffee shop from Belgian pastry chef Joost Arijs and architect Glenn Sestig
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Softly, softly: time for non-alcoholic happy hourBreak for hangover-free happy hour with our edit of non-alcoholic drinks and deliciously sober cocktails
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St John Marylebone marks a new era for the famed London restaurantWe visit St John Marylebone, which carries on the legacy of the famed London restaurant and brings its signature style to a new location
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Gergei Erdei’s new homeware collection revives the opulence of 1970s HollywoodNew homeware from London-based designer Gergei Erdei is inspired by celebrity homes of late 1970s and early 1980s Beverly Hills
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Better than Christmas cake: fabulous festive dessert recipesAlternative Christmas desserts from the Wallpaper* recipe archive, from canelés to cassata and coffee & walnut cake
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Design and rare whisky dazzle in The Luminary Series from The DalmoreThe Dalmore and the V&A Dundee partner to create The Luminary Series of single malt whiskies
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New Harrods restaurant opens with world-renowned chef Björn FrantzénNeo-Nordic cuisine is infused with Asian flavour at new Harrods restaurant Frantzén Studio
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We’re in loaf: chef Niko Romito opens first permanent store in MilanLaboratorio Niko Romito in Milan sells a delectable selection of speciality breads, spreads, biscuits and more
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Silverware brand Christofle brings a new look and welcome reissues to the tableChristofle has partnered with Ramdane Touhami to take the historic French brand into a new era
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London restaurant The Palomar unveils a glamorous refurbishment and new dishesThe Palomar’s redesign by Archer Humphryes Architecture adds allure alongside innovations to the ‘modern Jerusalem’ cuisine
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Kengo Kuma and The Dalmore match rare whisky with rarefied designKengo Kuma on designing an architectural showcase for the first in The Dalmore Luminary Series of precious single malt whiskies
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Cointreau’s new bottle design serves up vintage codes with a twist of modernityCointreau marks a new era with a bottle redesign that honours the orange liqueur’s heritage
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Designer Felicia Ferrone raises the glass for Mortlach whiskyMortlach’s ‘Cowie’ glassware by Felicia Ferrone is designed to intensify the whisky-tasting experience
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Louis XIII cognac is now available by The DropLouis XIII cognac launches The Drop, a miniature version that contains a single centilitre
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Wonder Valley's olive oil gets well-deserved press -
Wallpaper* and Æsir salon dinner in London -
What’s brewing: three coffee trends to perk up your day -
Wallpaper’s Born in Brazil launch party, New York -
Cooling off: TWIG brings Japanese-style cold brewing to London -
These Toronto bakeries rise to the top -
It's all Greek for Yorgo Tloupas at his new Paris caféWhen the designer realised there was nowhere in Paris serving ‘real' Greek coffee, he decided to open Yorgaki – the Parisian location for Greek food, Greek drinks, Greek magazines, Greek toothpaste, and naturally, traditional sand-cooked coffee
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Regular investments: Picky Nicky has reservations about restaurant booking systems -
Top shelf: 10 new books to flick through this autumn -
Italian job: Picky Nicky chews the fat with like-minded epicures -
David Robinson’s The Mushroom Picker will make fungi fans of us all
