What’s brewing: three coffee trends to perk up your day
First there were cappuccini, then flat whites and cold brews. But caffeine junkies are always looking for new ways to get their fix. Here are the latest big hitters.
Nitro coffee
Stored in a keg and served from a tap, nitro coffee is cold-brew coffee infused with tiny nitrogen bubbles that lend it a smooth texture, thick foamy top and strong flavour.
Coffee soda
A shot of espresso mixed with soda and an optional fruit or herb flavour, variations of fermented, carbonated coffee have been popping up across the US for a few years.
Cascara
Also known as coffee cherry tea, cascara is made by drying and then steeping the typically discarded husks of coffee cherries in hot water.
As originally featured in the January 2017 issue of Wallpaper* (W*214)
INFORMATION
For more information, visit the JM Posner website, the La Rochere website and the littala website
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Ali Morris is a UK-based editor, writer and creative consultant specialising in design, interiors and architecture. In her 16 years as a design writer, Ali has travelled the world, crafting articles about creative projects, products, places and people for titles such as Dezeen, Wallpaper* and Kinfolk.
-
Terrified to get inked? This inviting Brooklyn tattoo parlour is for people who are 'a little bit nervous'With minty-green walls and an option to 'call mom', Tiny Zaps' Williamsburg location was designed to tame jitters
-
Let’s hear it for the Chopard L.U.C Grand Strike chiming watchThe Swiss watchmaker’s most complicated timepiece to date features an innovative approach to producing a crystal-clear sound
-
Form... and flavour? The best design-led restaurant debuts of 2025A Wallpaper* edit of the restaurant interiors that shaped how we ate, gathered and lingered this year