New Harrods restaurant opens with world-renowned chef Björn Frantzén
Neo-Nordic cuisine is infused with Asian flavour at new Harrods restaurant Frantzén Studio
Two icons have come together with the opening of new Harrods restaurant Studio Frantzén, by world-renowned chef Björn Frantzén. The restaurant, rooftop terrace and bar will serve neo-Nordic cuisine infused with Asian influences across two floors with 112 seats.
It marks the first UK restaurant from Björn Frantzén who has six Michelin stars across a growing empire of restaurants in Stockholm and Asia, including his eponymous Stockholm restaurant, Frantzén, which is widely considered one of the best in the world.
The menu at the new Studio Frantzén restaurant will be a celebration of Swedish and Asian flavours with a special focus on smoking and preserving (popular techniques in Nordic cuisine) and grilled dishes using an open fire. Particular highlights include tartare of tuna and red deer to start; and vendace roe with white kombu, wasabi-infused cultured cream, fermented Mirabelle plum and warm ginger butter.
From the mains, we recommend trying the veal minute ‘ma-la’ made with fermented kampot pepper jus, Sichuan pepper oil, crispy shiso salad with ceps aioli and sake-braised maitake; salmon from the Faroe Islands with finger lime, sea buckthorn, kosho and beurre blanc; and braised Swedish dairy cow beef brisket (salted, preserved, braised and cooked for eight hours) served alongside grilled Japanese wagyu with lemongrass jus and Japanese mustard.
For dessert, finish off with a lingonberry marshmallow ‘soft-serve’ sorbet with semi-dried lingonberries and blueberries, black currant syrup and liquorice meringue.
Speaking about coming to London, Frantzén says: ‘The UK was my home for a long time, and the experience that I gained here early on in my career played an informative role in my education as a chef. I am overwhelmingly proud to be back in London, one of the most interesting cities in the world, to open my restaurant at Harrods.’
Ashley Saxton, director of restaurants and kitchens at Harrods, adds: ‘Bringing Björn Frantzén – arguably the most talked-about and decorated chef in the world now – to Harrods is an incredible coup for the business, but one that speaks for our current position as a dining destination.’
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox
Mary Cleary is a writer based in London and New York. Previously beauty & grooming editor at Wallpaper*, she is now a contributing editor, alongside writing for various publications on all aspects of culture.
-
Aesop’s Salone del Mobile 2024 installations in Milan are multisensory experiences
Aesop has partnered with Salone del Mobile to launch a series of installations across Milan, tapping into sight, touch, taste, and scent
By Hannah Tindle Published
-
Dial into the Boring Phone and more smartphone alternatives
From the deliberately dull new Boring Phone to Honor’s latest hook-up with Porsche, a host of new devices that do the phone thing slightly differently
By Jonathan Bell Published
-
Berlinde De Bruyckere’s angels without faces touch down in Venice church
Belgian artist Berlinde De Bruyckere’s recent archangel sculptures occupy the 16th-century white marble Abbazia di San Giorgio Maggiore for the Venice Biennale 2024
By Osman Can Yerebakan Published
-
First look at Samba Room, London’s innovative cocktail lounge packed with Brazilian energy
London’s Samba Room, an extension of SushiSamba, is a dynamic bar, lounge and private dining space designed by Fabled Studio
By Tianna Williams Published
-
The Connaught Bar shakes up home cocktail making with first book by Phaidon
'The Connaught Bar: Recipes and Iconic Creations' by Phaidon allows anyone to elevate their cocktail making at home, for every occasion
By Tianna Williams Published
-
Claridge’s new restaurant is a beacon for art deco elegance and fine dining
Claridge’s new restaurant, designed by Bryan O’Sullivan, is a redefined London brasserie richly layered in decadent style and cuisine
By Melina Keays Published
-
Josephine is a classic French bistro in London, built on comfort and authenticity
Josephine opens in London’s Chelsea, serving up French bistro classics and family recipes
By Tianna Williams Published
-
Step inside London’s first Scottish deli, dishing up wee plates and hearty scran
Auld Hag-The Shoap is London’s first Scottish deli. Discover fridges and countertops brimming with produce celebrating the best of Scotland’s culinary heritage
By Tianna Williams Published
-
NoMad London introduces afternoon tea with a New York twist
NoMad London serves up an afternoon tea menu spanning from elegant finger sandwiches to elevated New York street food classics
By Tianna Williams Published
-
First look inside St John at Fortnum & Mason, bringing nose-to-tail to Piccadilly
St John at Fortnum & Mason opens for three weeks, securing your nose-to-tail fix while the restaurant’s Smithfield home is refitted
By Robert Johnston Published
-
BAO and Dover Street Market mark Year of the Dragon with baked goods and merch
BAO partners with Dover Street Market to celebrate the Year of the Dragon, presenting signature bakes, exclusive DSM x BAO products, and an installation ( until 11 February )
By Mary Cleary Published