New Harrods restaurant opens with world-renowned chef Björn Frantzén
Neo-Nordic cuisine is infused with Asian flavour at new Harrods restaurant Frantzén Studio
![New Harrods restaurant Studio Frantzén interiors](https://cdn.mos.cms.futurecdn.net/TtxLJjRsvJjXqJDKNRuwT7-415-80.jpg)
Two icons have come together with the opening of new Harrods restaurant Studio Frantzén, by world-renowned chef Björn Frantzén. The restaurant, rooftop terrace and bar will serve neo-Nordic cuisine infused with Asian influences across two floors with 112 seats.
It marks the first UK restaurant from Björn Frantzén who has six Michelin stars across a growing empire of restaurants in Stockholm and Asia, including his eponymous Stockholm restaurant, Frantzén, which is widely considered one of the best in the world.
The menu at the new Studio Frantzén restaurant will be a celebration of Swedish and Asian flavours with a special focus on smoking and preserving (popular techniques in Nordic cuisine) and grilled dishes using an open fire. Particular highlights include tartare of tuna and red deer to start; and vendace roe with white kombu, wasabi-infused cultured cream, fermented Mirabelle plum and warm ginger butter.
From the mains, we recommend trying the veal minute ‘ma-la’ made with fermented kampot pepper jus, Sichuan pepper oil, crispy shiso salad with ceps aioli and sake-braised maitake; salmon from the Faroe Islands with finger lime, sea buckthorn, kosho and beurre blanc; and braised Swedish dairy cow beef brisket (salted, preserved, braised and cooked for eight hours) served alongside grilled Japanese wagyu with lemongrass jus and Japanese mustard.
For dessert, finish off with a lingonberry marshmallow ‘soft-serve’ sorbet with semi-dried lingonberries and blueberries, black currant syrup and liquorice meringue.
Speaking about coming to London, Frantzén says: ‘The UK was my home for a long time, and the experience that I gained here early on in my career played an informative role in my education as a chef. I am overwhelmingly proud to be back in London, one of the most interesting cities in the world, to open my restaurant at Harrods.’
Ashley Saxton, director of restaurants and kitchens at Harrods, adds: ‘Bringing Björn Frantzén – arguably the most talked-about and decorated chef in the world now – to Harrods is an incredible coup for the business, but one that speaks for our current position as a dining destination.’
Wallpaper* Newsletter + Free Download
For a free digital copy of August Wallpaper*, celebrating Creative America, sign up today to receive our daily digest of inspiration, escapism and design stories
Mary Cleary is a writer based in London and New York. Previously beauty & grooming editor at Wallpaper*, she is now a contributing editor, alongside writing for various publications on all aspects of culture.
-
‘Hedonistic and avant-garde’: Rabanne’s Julian Dossena on the legacy of the chainmail 1969 bag
Paco Rabanne’s 1969 chainmail handbag encapsulates the late designer’s futuristic, space-age style. Current creative director Julien Dossena tells Wallpaper* about the bag’s particular pleasures
By Jack Moss Published
-
Postcard from Paris: Olympic fever takes over the streets
On the eve of the opening ceremony of Paris 2024, our correspondent shares her views from the streets of the capital about how the event is impacting the urban landscape.
By Minako Norimatsu Published
-
The Mercury Prize nominees for 2024 have been revealed
Charli XCX, The Last Dinner Party and Beth Gibbons are amongst this year's nominees
By Charlotte Gunn Published
-
The London tequila bars well worth a shot
On National Tequila Day, 24 July, our resident spirits writer Neil Ridley explores London’s best places to enjoy the finest agave-based spirits
By Neil Ridley Published
-
Eight of the best Chinese restaurants in London right now
Our food critic's picks of the best Chinese restaurants in London, serving up a wealth of regional wonders in the chicest of contemporary surroundings
By Ben McCormack Published
-
Lavazza’s Wimbledon afternoon tea is a game, set and match
Ahead of Wimbledon, starting 1 July, Lavazza’s London flagship delivers Centre Court atmosphere, offering sweet and savoury treats with a tennis-inspired menu
By Tianna Williams Published
-
Tuck into Ruinart and Silo’s new zero-waste supper series in London
The Ruinart x Silo: Savoir (Re)Faire Supper Series sees the champagne house partner with the zero-waste restaurant, and centres on the new Ruinart Blanc Singulier cuvée
By Tianna Williams Published
-
Enjoy rosé on the terrace at Villa Minuty, the Rosewood's new summer restaurant
This summer, rosé wine estate Minuty brings the French Riviera lifestyle to the heart of London at the Rosewood Hotel, whose terrace has been transformed into Villa Minuty restaurant
By Melina Keays Published
-
30 years of Nobu: chef Nobu Matsuhisa on the trials and tribulations of a culinary empire
Nobu celebrates 30 years of its revolutionary Japanese and Peruvian cuisine. We speak with co-founder and chef Nobuyuki ‘Nobu’ Matsuhisa on setbacks, special guests and his love for painting
By Tianna Williams Published
-
Cantinetta Antinori is a Florentine wine-making family’s new gem of a London restaurant
Cantinetta Antinori opens in Knightsbridge, offering excellent Tuscan cuisine paired with the family’s storied wine
By Melina Keays Published
-
Where to drink natural wine in London
With natural wine experiencing a welcome second wave, we reveal the best places to enjoy a glass of something organic or biodynamic in the city.
By Tom Howells Last updated