Two icons have come together with the opening of new Harrods restaurant Studio Frantzén, by world-renowned chef Björn Frantzén. The restaurant, rooftop terrace and bar will serve neo-Nordic cuisine infused with Asian influences across two floors with 112 seats.
It marks the first UK restaurant from Björn Frantzén who has six Michelin stars across a growing empire of restaurants in Stockholm and Asia, including his eponymous Stockholm restaurant, Frantzén, which is widely considered one of the best in the world.
The menu at the new Studio Frantzén restaurant will be a celebration of Swedish and Asian flavours with a special focus on smoking and preserving (popular techniques in Nordic cuisine) and grilled dishes using an open fire. Particular highlights include tartare of tuna and red deer to start; and vendace roe with white kombu, wasabi-infused cultured cream, fermented Mirabelle plum and warm ginger butter.
From the mains, we recommend trying the veal minute ‘ma-la’ made with fermented kampot pepper jus, Sichuan pepper oil, crispy shiso salad with ceps aioli and sake-braised maitake; salmon from the Faroe Islands with finger lime, sea buckthorn, kosho and beurre blanc; and braised Swedish dairy cow beef brisket (salted, preserved, braised and cooked for eight hours) served alongside grilled Japanese wagyu with lemongrass jus and Japanese mustard.
For dessert, finish off with a lingonberry marshmallow ‘soft-serve’ sorbet with semi-dried lingonberries and blueberries, black currant syrup and liquorice meringue.
Speaking about coming to London, Frantzén says: ‘The UK was my home for a long time, and the experience that I gained here early on in my career played an informative role in my education as a chef. I am overwhelmingly proud to be back in London, one of the most interesting cities in the world, to open my restaurant at Harrods.’
Ashley Saxton, director of restaurants and kitchens at Harrods, adds: ‘Bringing Björn Frantzén – arguably the most talked-about and decorated chef in the world now – to Harrods is an incredible coup for the business, but one that speaks for our current position as a dining destination.’
-
Could reimagining play reshape childhood? 21st Europe argues for playgrounds as infrastructureA new blueprint by think tank 21st Europe and Spacon calls for playgrounds to be treated as vital civic infrastructure – on par with museums, stations and energy grids
-
In Vietnam, Amanoi’s most indulgent residence yet is almost hidden on an East Sea clifftopAman’s ‘place of peace’ in Vietnam introduces the Amanoi Ocean Pool Residence, an architectural feat complete with its own private beach and spa
-
Yinka Ilori just teamed up with M.A.D. Editions on a trio of ultra-colourful watchesBut hurry – you'll need to enter a raffle to score one for yourself
-
From The Fat Badger to The Bull, how Public House is redefining the British pubInside the design-driven food group putting provenance, craft and community back at the heart of pub culture
-
Guests dined on Bangladeshi-inspired cuisine at the Serpentine Summer Party 2025The party marked the 25th anniversary of the Serpentine Architecture Pavilion – and celebrated this year’s design by Bangladeshi architect Marina Tabassum and her Dhaka-based firm
-
Rémy Martin and Anish Kapoor: art meets cognac in LondonThe cognac house and the artist unveiled a limited-edition XO decanter and a new sculpture in London at a recent event at the Institute of Contemporary Arts
-
Mark your calendars for Mount Street Neighbourhood Summer Festival, a feast for the sensesThe event, 12-14 June 2025, showcases the mix of food, art and community in the heart of London’s Mayfair. Here's what to expect, from afternoon tea to aperitivo, film screenings to biodynamic flowers
-
Healthy chocolate? Eat it at Makers, London’s new Lebanese chocolatierLocated in Chelsea, Makers is a new ‘healthy chocolate’ shop offering treats free of refined sugar, seed oils, wheat and dairy – and it tastes delicious
-
Sketch transforms into an English garden in celebration of Jane Austen’s 250th birthdayThe 11th edition of ‘Sketch in Bloom’ nods to the most notable works of Jane Austen with budding floral installations and a quintessentially English afternoon tea
-
At the Regent Street Sensorium, architectural jelly sculptures are designed to ignite the sensesDelve into the history of London’s Regent Street through a jellyscape, a fragrance cloud and more – plus, for the event’s final week, two new immersive workshops (ends 27 April)
-
Burns Night 2025: where to celebrate in LondonIt is time to raise a wee dram to Scotland’s national poet Robert Burns on Burns Night (25 January). Here is our pick of places to enjoy an evening of generous speechmaking, toasting, and drinking around London
