Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
Explore Entertaining
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Creative juices: The Butcher’s Daughter teams up with streetwear legend Hiroshi Fujiwara
By Pei-Ru Keh • Last updated
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Milan’s Triennale Design Museum spills the beans on the art of food (and food of art)
By JJ Martin • Last updated
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A new winery by Masamichi Katayama helps rural Okayama savour Japanese wine
By Jens Jensen • Last updated
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Tipsy tech: House of Peroni's boozy take on virtual reality
By Elly Parsons • Last updated
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Giving traditional ceramics a modern twist, Nærvær has created a sure-fire hit
By Elly Parsons • Last updated
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Inside the vault: The Koppel Project features Phaidon’s first London store
By Lee Styer • Last updated
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Playing with food: Rick Pushinsky’s family recipes are given new life in Just Not Kosher
By Charlotte Jansen • Last updated
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The W* Library: flick through November's new titles
By Melina Keays • Last updated
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Valeria Napoleone’s Catalogue of Exquisite Recipes
By Lauren Ho • Last updated
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The W* Library: flick through June's top ten titles
By Melina Keays • Last updated
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Lody Dudek: Polish chain's new ice cream parlour gets a warm revamp
By Adam Chapman • Last updated
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Baring all: Jonathan Ellery’s provocative new tome is a hole in one
By Ali Morris • Last updated
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The W* Library: flick through February's new titles
By Melina Keays • Last updated
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Jonathan Anderson fills Ruinart's one-bedroom hotel with designs from his own home
By Elly Parsons • Last updated
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Down the rabbit hole: Hotel Café Royal to open first dessert restaurant in London
By Lee Styer • Last updated
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Quartz and all: the making of Handmade 2015’s dining table, by Formafantasma and Caesarstone
By Rosa Bertoli • Last updated
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Stephen Webster’s kitchen knives are a modern reinterpretation of the sgian-dubh dagger
By Simon Mills • Last updated
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Working lunch: Junius reinvents al desco dining
By Elly Parsons • Last updated
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Instagram hotlist: must-follow accounts of the month
Your monthly guide to the most engaging accounts on Instagram – big and small – as followed by W* staffers. Cut through the visual static.
By Elly Parsons • Last updated
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Barn again: a Bohemian village distillery offers a spiritual conversion with a fruity kick
By Adam Štěch • Last updated
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Cyril & the Chocolate Factory: childhood delights from French chef Cyril Lignac
By Clara Le Fort • Last updated
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India Mahdavi creates a pink Parisian fantasy in Ladurée’s Tokyo tea salon
By Elly Parsons • Last updated
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Chic peas: new art cookbook charts a history of hummus
On the Hummus Route traces a utopian track between cities, people, markets and dinner tables. It documents street food in nine Middle Eastern cities, including Cairo, Jerusalem, Gaza, Tel Aviv, Jaffa, and Damascus, and in doing so, offers a fascinating insight into the area's design, food, and culture
By Elly Parsons • Last updated
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Instagram hotlist: must-follow accounts of June 2018
Your monthly guide to the most engaging accounts on Instagram – big and small – as followed by W* staffers. Cut through the visual static.
By Elly Parsons • Last updated
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Celebrate European cuisine this winter with regional recipe books
By Tom Howells • Last updated
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Hang time: Norwegian smokehouse Hansen & Lydersen opens Cotswolds base
By Rosa Bertoli • Last updated
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Coffee complex: Allpress Roastery & Cafe unveils new Dalston hub
By Jessica-Christin Hametner • Last updated
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