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Mortlach and Suchi Reddy’s whisky coasters double as incense holders‘Rare’ whisky coasters by Mortlach and architect and designer Suchi Reddy double as incense holders to create a fragrant drinking experience
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NoMad London introduces afternoon tea with a New York twistNoMad London serves up an afternoon tea menu spanning from elegant finger sandwiches to elevated New York street food classics
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Romantic drinks to woo your loved one on Valentine’s Day 2024, at home or awayRomantic drinks to cosy up with on Valentine’s Day 2024 and beyond, from cocktails to make at home to the best on the menu at UK escapes, courtesy of our drinks expert Neil Ridley
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For Valentine’s Day 2024, forget roses and try five new ways to share the loveOn Valentine’s Day 2024, all you need is love, but a whole lot of fun can be just as meaningful
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Mothaiba pandan vodka infuses your martini with Asian botanicalsMothaiba is a new pandan vodka – made with pandan leaves from Vietnam – for the perfect martini to toast good fortune in the Year of the Wood Dragon
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How Debauve et Gallais and Marie Antoinette sparked a chocolate revolutionParis chocolatier Debauve et Gallais is built on a sweet legacy, involving a chocolate coin designed to cure Marie Antoinette of her distaste for medicine
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Celebrate the Year of the Wood Dragon in five tasty treatsWelcoming the Year of the Wood Dragon with tiny dragon-claw bao buns and a cognac rich with Lunar blends, our entertaining director is in a celebratory mood
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First look inside St John at Fortnum & Mason, bringing nose-to-tail to PiccadillySt John at Fortnum & Mason opens for three weeks, securing your nose-to-tail fix while the restaurant’s Smithfield home is refitted
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Lunar New Year: five joyful paper accessories to help you celebrateShop these paper accessories to celebrate Lunar New Year, from good-luck charms to an artist-edition lunar calendar, as we welcome the Year of the Wood Dragon
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BAO and Dover Street Market mark Year of the Dragon with baked goods and merchBAO partners with Dover Street Market to celebrate the Year of the Dragon, presenting signature bakes, exclusive DSM x BAO products, and an installation ( until 11 February )
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The day Muhammad Ali met Robert Burns – a curious tale for Burns Night gatheringsCelebrate Burns Night with Muhammad Ali’s unexpected ode to Robert Burns, plus our three-step Burns supper
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Sketch London is the canvas for Pearl Lam Galleries’ art takeoverSketch London partners with Pearl Lam Galleries to showcase works by Chinese, Nigerian and British artists
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This year’s best drinks, for your home bar or a decadent night outWallpaper* Design Awards 2024 toast the best drinks for discerning palates, from a grapefruity aperitif to a velvety whisky
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L’Or de Jean Martell – Réserve du Château is a new limited-edition luxury cognac collectionL’Or de Jean Martell – Réserve du Château de Chanteloup is the first in the new luxury cognac series, perfect for toasting 2024
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New Riedel glassware marks 50 years of its ‘Sommeliers’ seriesNew machine-made Riedel glassware replicates the intricacies of the original, handmade ‘Sommeliers’ series, shaped to enhance the drinking experience
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Spectacular spirits for the season of entertainingOur spirits writer Neil Ridley looks back at some of the year’s most spectacular spirits releases – spanning whisky, cognac, rum and tequila – as thoughts turn to gifting and celebrating
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Veuve Clicquot La Grande Dame 2015 shows its true coloursVeuve Clicquot’s latest Creative Makers programme celebrates the emotive power of colour
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New Moët & Chandon bar in Berlin is about toasting everyday winsYabu Pushelberg designs the Moët & Chandon bar at Berlin department store KaDeWe, an opulent spot to celebrate
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Allday Goods’ nakiri knife is inspired by bao bunsThis nakiri knife by Allday Goods features a bun-inspired handle made from London restaurant chain BAO’s plastic waste
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Dry Farm Wines promises organic wine to feel good aboutDry Farm Wines founder Todd White on why we should be celebrating organic, biodiverse artisan wines, free from additives and sugar
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Happy Thanksgiving! Douglas Coupland on enjoying the fun or the family freak-festCelebrate Thanksgiving with Douglas Coupland’s wry take on the festivities from the Wallpaper* archives, plus our recipes for success, from turkey to pumpkin pie
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London’s new Lavazza flagship store blends coffee, dining and designThe refurbished Lavazza flagship store serves up velvety Italian coffee classics and much more in lush surroundings
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Step into the best Singapore cocktail barsSingapore cocktail bars are among the world’s finest, as highlighted by the city’s recent hosting of the World’s 50 Best Bars awards 2023
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Diptyque Marylebone pop-up shop goes beyond the scented candleStep inside the Diptyque Marylebone pop-up shop for a fragrant world of gifting, from the Holiday Collection and advent calendars to diffusers and more
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Studio Cookbook is back with a third helping of recipes for the creative workspaceThe latest Studio Cookbook by Hato Press is an eclectic curation of recipes designed for days in the studio, including contributions from Martino Gamper, Toogood and Nmbello Studio
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Celebrate 160 years of Martini, the iconic aperitivoWe mark 160 years of Martini & Rossi, creator of the original Martini Rosso vermouth, a perfect blend of fragrant botanicals and sweet wines
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Cocktails and canapés: recipes and tablescapes fizzing with styleOur showstopping cocktails and canapés for festive occasions will bring effervescence to any event
