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Creative juices: The Butcher’s Daughter teams up with streetwear legend Hiroshi Fujiwara
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Milan’s Triennale Design Museum spills the beans on the art of food (and food of art)
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A new winery by Masamichi Katayama helps rural Okayama savour Japanese wine
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Tipsy tech: House of Peroni's boozy take on virtual reality
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Giving traditional ceramics a modern twist, Nærvær has created a sure-fire hit
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Inside the vault: The Koppel Project features Phaidon’s first London store
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Playing with food: Rick Pushinsky’s family recipes are given new life in Just Not Kosher
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The W* Library: flick through November's new titles
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Valeria Napoleone’s Catalogue of Exquisite Recipes
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The W* Library: flick through June's top ten titles
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Lody Dudek: Polish chain's new ice cream parlour gets a warm revamp
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Baring all: Jonathan Ellery’s provocative new tome is a hole in one
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The W* Library: flick through February's new titles
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Jonathan Anderson fills Ruinart's one-bedroom hotel with designs from his own home
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Down the rabbit hole: Hotel Café Royal to open first dessert restaurant in London
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Quartz and all: the making of Handmade 2015’s dining table, by Formafantasma and Caesarstone
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Stephen Webster’s kitchen knives are a modern reinterpretation of the sgian-dubh dagger
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Working lunch: Junius reinvents al desco dining
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Instagram hotlist: must-follow accounts of the month
Your monthly guide to the most engaging accounts on Instagram – big and small – as followed by W* staffers. Cut through the visual static.
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Barn again: a Bohemian village distillery offers a spiritual conversion with a fruity kick
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Cyril & the Chocolate Factory: childhood delights from French chef Cyril Lignac
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India Mahdavi creates a pink Parisian fantasy in Ladurée’s Tokyo tea salon
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Chic peas: new art cookbook charts a history of hummus
On the Hummus Route traces a utopian track between cities, people, markets and dinner tables. It documents street food in nine Middle Eastern cities, including Cairo, Jerusalem, Gaza, Tel Aviv, Jaffa, and Damascus, and in doing so, offers a fascinating insight into the area's design, food, and culture
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Instagram hotlist: must-follow accounts of June 2018
Your monthly guide to the most engaging accounts on Instagram – big and small – as followed by W* staffers. Cut through the visual static.
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Celebrate European cuisine this winter with regional recipe books
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Hang time: Norwegian smokehouse Hansen & Lydersen opens Cotswolds base
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Coffee complex: Allpress Roastery & Cafe unveils new Dalston hub
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