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New Moët & Chandon bar in Berlin is about toasting everyday winsYabu Pushelberg designs the Moët & Chandon bar at Berlin department store KaDeWe, an opulent spot to celebrate
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Cafe Kitty is Soho's new theatre-land restaurant inspired by the world of cabaretLondon’s Soho welcomes Cafe Kitty, the cool little sister of the Kitty Fisher’s Group, with intimate interiors inspired by the world of cabaret and burlesque
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Allday Goods’ nakiri knife is inspired by bao bunsThis nakiri knife by Allday Goods features a bun-inspired handle made from London restaurant chain BAO’s plastic waste
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Dry Farm Wines promises organic wine to feel good aboutDry Farm Wines founder Todd White on why we should be celebrating organic, biodiverse artisan wines, free from additives and sugar
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Happy Thanksgiving! Douglas Coupland on enjoying the fun or the family freak-festCelebrate Thanksgiving with Douglas Coupland’s wry take on the festivities from the Wallpaper* archives, plus our recipes for success, from turkey to pumpkin pie
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London’s new Lavazza flagship store blends coffee, dining and designThe refurbished Lavazza flagship store serves up velvety Italian coffee classics and much more in lush surroundings
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Step into the best Singapore cocktail barsSingapore cocktail bars are among the world’s finest, as highlighted by the city’s recent hosting of the World’s 50 Best Bars awards 2023
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Diptyque Marylebone pop-up shop goes beyond the scented candleStep inside the Diptyque Marylebone pop-up shop for a fragrant world of gifting, from the Holiday Collection and advent calendars to diffusers and more
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Studio Cookbook is back with a third helping of recipes for the creative workspaceThe latest Studio Cookbook by Hato Press is an eclectic curation of recipes designed for days in the studio, including contributions from Martino Gamper, Toogood and Nmbello Studio
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Cocktails and canapés: recipes and tablescapes fizzing with styleOur showstopping cocktails and canapés for festive occasions will bring effervescence to any event
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Raise a glass to the Wallpaper* December 2023 Entertaining IssueA cocktail of culture and chic: the Wallpaper* December 2023 celebrates the art of entertaining
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Caviar House restaurant opens at Threadneedles hotel in the City of LondonCaviar House & Prunier unveils a new restaurant at Threadneedles, where everything from the Balik salmon to the cheesecake is enhanced with the prized ingredient
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Chef Daniel Humm gets honest about turning Eleven Madison Park veganEleven Madison Park chef Daniel Humm on his new book ‘Eat More Plants’, revealing why he turned one of the world's most famous restaurants plant-based
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Yachting thrills with no spills as The Glenrothes addresses whisky drinking at seaPhilos by The Glenrothes, Studio Indigo and Little Halstock is a world-first luxury object at the intersection of yachting, whisky and design
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Louis XIII cognac paves the way for sustainable luxury in spirits with new refill ritual at London’s HarrodsFrench Cognac Grande Champagne Maison Louis XIII will be offering its UK customers a decanter-refilling ritual at Harrods this festive season
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Mary McCartney toasts easy plant-based cooking in her latest book by TaschenFrom Dame Judi Dench to David Hockney, Mary McCartney dishes up comforting classics for her friends and family, sharing anecdotes from around the table
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Midleton Very Rare fuse the very best of Irish and French craftsmanshipThe newly revealed Midleton Very Rare Forêt de Tronçais is a visionary collaboration between Midelton Distillery and Taransaud Tonnellerie
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Forza Wine pays homage to the historic architecture at London’s National TheatreForza Wine, the new place to dine, serves up a mix of cocktails and comfort at the National Theatre
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Dom Pérignon Rosé Vintage 2009: the story behind the wineDom Pérignon Rosé Vintage 2009 is the harmonious result of fruitful endeavours by the French champagne house and its cellar master Vincent Chaperon
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Aga whisky by Kandoblanc celebrates a fusion of ideas and culturesAga whisky, a new creation by Dhavall Gandhi, is launched under the banner of a new enterprise, Kandoblanc
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Join Dom Pérignon for a one-of-a-kind evening prepared by British chef Clare Smyth‘A Journey of Creation’ is a one-night-only experience from Dom Pérignon and renowned chef Clare Smyth in London’s Notting Hill
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The Balvenie unveils its 'Stories' collection in homage to the craftsmen behind their exceptional whiskiesThe latest whisky launch in The Balvenie Stories collection is an homage to the craftsmen behind the 131-year-old brand
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Saint Laurent and Sant Ambroeus celebrate the joy of ice cream with Paris gelato cartSaint Laurent Rive Droite has united with Milanese patisserie Sant Ambroeus on a six-flavour Italian gelato cart, arriving at the house’s Paris store ready for the height of summer
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Everything you need for the perfect picnicGood food, a comfortable blanket and ambient lighting – we show you how to picnic like a pro
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A new experience from Bentley Motors offers the most luxurious road trip everBentley Motors ‘Extraordinary Journeys’ is new travel series that allows you explore a spectacular landscape in the world's finest car
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London restaurant 20 Berkeley recalls a country manor in Mayfair20 Berkeley celebrates British produce in a setting inspired by a private home
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Tequila’s reputational makeover is driven by designTequila brands that look as good as they taste, and the perfect tequila glass to serve them up
