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Glenmorangie unveils a whisky inspired by rugged Scottish forests
Glenmorangie’s A Tale of the Forest uses an ancient Highland method for drying barley to create a distinctive taste
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Indulge in the food of Ancient Greece at a new London dining experience
The Labyrinth menu at Mandarin Oriental Hyde Park offers food inspired by the delicacies of Ancient Greece
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Welcome spring with Gucci’s premade cocktail, Elisir d’Elicriso
Gucci’s gin-based, premade cocktail has been crafted by The Connaught’s mixologist, Giorgio Bargiani
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Scarpetta brings a taste of Italy to Doha
Discover the new Scarpetta at the Waldorf Astoria Lusail Doha with interiors by David Collins Studio
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St John takes nose-to-tail Stateside for limited run at Ace Hotel Brooklyn
St John, the London restaurant that pioneered nose-to-tail eating, makes its American debut in Brooklyn for a limited period
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Alain Ducasse at The Dorchester: absolute attention to detail
Chef Alain Ducasse helps usher in a new era for the historic London hotel
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Lady Gaga on the happiness and hard work of creation, and her new campaign for Dom Pérignon
As Lady Gaga and Dom Pérignon reveal their campaign for the maison’s 2013 vintage, the artist tells Wallpaper* of its inspiration, her creative process and champagne moments
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Stereo Covent Garden is a multitasking, fun-filled home of entertainment
Stereo Covent Garden by Afroditi is the newest live music venue and cocktail den in the heart of London
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Filipino rum gets a luxurious new look thanks to Don Papa
Filipino rum might just be the next big drinks trend thanks to luxury rum maker Don Papa
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Bite into these edible works of art from New York pastry shop Lysée
Lysée mixes Korean, French and American patisserie styles for a unique New York pastry shop
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Celebrate the Year of the Rabbit in decadent style with Martell’s Assemblage du Lapin cognac
French cognac house Martell celebrates the Year of the Rabbit with a limited-edition cognac, L’Or de Jean Martell 1715 Assemblage du Lapin
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The Milan restaurants you should be booking now
Our favourite Milan restaurants are must-visit destinations for anyone lucky enough to be in the design capital this year
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Glorious glassware for sake sophisticates is our Best Spirit Lifter
A Lobmeyr drinking set by Hans Harald Rath, and Aldo Bakker vessels for J Hill’s Standard win Wallpaper* Design Awards 2023
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Say happy Lunar New Year with these bao bunnies and home kits for your Year of the Rabbit feast
London restaurant Bao is celebrating Lunar New Year with festive treats and seasonal gifts from its online store
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London’s Ikoyi named Best Restaurant 2023
Ikoyi scoops Wallpaper* Design Award 2023: discover the London restaurant’s interiors by Studio David Thulstrup and a menu that ‘pushes the boundaries of deliciousness’
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Celebrate Lunar New Year with these festive recipes
This Lunar New Year, celebrate the Year of the Rabbit with a feast from the Wallpaper* entertaining archives
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This new Belgian bakery is a slice above the rest
The Bakery in Ghent is a new bread and coffee shop from Belgian pastry chef Joost Arijs and architect Glenn Sestig
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Softly, softly: time for non-alcoholic happy hour
Break for hangover-free happy hour with our edit of non-alcoholic drinks and deliciously sober cocktails
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Gergei Erdei’s new homeware collection revives the opulence of 1970s Hollywood
New homeware from London-based designer Gergei Erdei is inspired by celebrity homes of late 1970s and early 1980s Beverly Hills
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Better than Christmas cake: fabulous festive dessert recipes
Alternative Christmas desserts from the Wallpaper* recipe archive, from canelés to cassata and coffee & walnut cake
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Design and rare whisky dazzle in The Luminary Series from The Dalmore
The Dalmore and the V&A Dundee partner to create The Luminary Series of single malt whiskies
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New Harrods restaurant opens with world-renowned chef Björn Frantzén
Neo-Nordic cuisine is infused with Asian flavour at new Harrods restaurant Frantzén Studio
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The Dorchester hotel unveils first part of historic renovation
The Dorchester hotel in London reveals glamorous interiors of the first phase of its revamp
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We’re in loaf: chef Niko Romito opens first permanent store in Milan
Laboratorio Niko Romito in Milan sells a delectable selection of speciality breads, spreads, biscuits and more
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Silverware brand Christofle brings a new look and welcome reissues to the table
Christofle has partnered with Ramdane Touhami to take the historic French brand into a new era
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London restaurant The Palomar unveils a glamorous refurbishment and new dishes
The Palomar’s redesign by Archer Humphryes Architecture adds allure alongside innovations to the ‘modern Jerusalem’ cuisine
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Kengo Kuma and The Dalmore match rare whisky with rarefied design
Kengo Kuma on designing an architectural showcase for the first in The Dalmore Luminary Series of precious single malt whiskies
