Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
Explore Entertaining
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Wallpaper* and Æsir salon dinner in London
By Malaika Byng Last updated
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Whiskey business: Jameson Works and the Galvin Brothers team up on the ideal drinking den
By Jessica Klingelfuss Last updated
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What’s brewing: three coffee trends to perk up your day
By Ali Morris Last updated
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Wallpaper’s Born in Brazil launch party, New York
By Melina Keays Last updated
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Cooling off: TWIG brings Japanese-style cold brewing to London
By Lee Styer Last updated
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These Toronto bakeries rise to the top
By Mary Luz Mejia Last updated
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It's all Greek for Yorgo Tloupas at his new Paris café
When the designer realised there was nowhere in Paris serving ‘real' Greek coffee, he decided to open Yorgaki – the Parisian location for Greek food, Greek drinks, Greek magazines, Greek toothpaste, and naturally, traditional sand-cooked coffee
By Elly Parsons Last updated
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Regular investments: Picky Nicky has reservations about restaurant booking systems
By Nick Vinson - Art Direction Last updated
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Top shelf: 10 new books to flick through this autumn
By Jonathan Bell Last updated
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David Robinson’s The Mushroom Picker will make fungi fans of us all
By Emma Moore Last updated
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LA’s ROW DTLA is on the rise with The Manufactory bakery
By Carole Dixon Last updated
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The Vinson View: why Thanksgivings should go global
By Nick Vinson - Art Direction Last updated
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The reboot: Wallpaper’s 24-hour wellness plan
Sip a super tonic, de-stress your desk and put yourself on ice. Photography: Sabrina Bongiovanni. Beauty & Lifestyle Director: Emma Moore. Fashion: Lune Kuipers
By Melina Keays Last updated
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Russell Sage puts finishing touches on London department store of dining
By Tom Howells Last updated
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Spirited interior, elegant exterior: Austria's award-winning gin
By Sam Clark Last updated
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The inaugural Hieronymus Journal savours slow publishing in the digital age
By Elly Parsons Last updated
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Rich pickings: Picky Nicky’s rococo a-go-go edit for a baroque Thanksgiving
By Nick Vinson - Art Direction Last updated
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Natural balance: The Cold Pressed Juicery brings healthy elixirs to Amsterdam
By Jessica-Christin Hametner Last updated
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East is feast: the chefs fusing Levantine cuisine with a melting pot of global culinary staples
Ever since the likes of Yotam Ottolenghi put modern Jerusalem on a plate in the early 2000s, Levantine cuisine has been on the rise. We’ve spotted a number of creative kitchens taking the next natural step: cross-pollinating the flavours of the Levant with the cuisines of other cultures, from Bangkok to the Black Forest. Here are some of our finds. Photography: John Short. Food styling: Peta O’Brien. As originally featured in the October 2017 issue of Wallpaper* (W*223)
By Emma Moore Last updated
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Smoke & Salt: Islington’s newest culinary hot spot
By David Paw Last updated
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Thinking inside the box: Prepd reinvents the lunchbox
By Lee Styer Last updated
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Smart cookies: entrepreneurs are baking up brilliant biscuits
By Emma Moore Last updated
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Is Pink Fish restaurant Norway’s healthy, sustainable answer to McDonald’s?
By Clare Dowdy Last updated
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Special guests: Lyle’s opens its kitchen doors to world-renowned chefs
By Celeste Chipperfield Last updated
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Nice rice: Soto Sake embraces a field-to-bottle philosophy
By Pei-Ru Keh Last updated
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Po's Atelier bakery and café, Hong Kong
By Catherine Shaw Last updated
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Shanghai continues to break new ground in coffee culture with experiential boutique
By Elly Parsons Last updated