Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
Explore Entertaining
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The Commerce Inn is a West Village Tavern inspired by the ShakersWe explore the simple pleasures of The Commerce Inn, Rita Sodi and Jody Williams’ perfectly crafted, Shaker-inspired West Village tavern
By Pei-Ru Keh Published
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DeVonn Francis’ simple recipe for spicy watermelon saladTo celebrate DeVonn Francis’ inclusion in the Wallpaper* USA 300 list, we revisit this recipe for the perfect summer snack
By Mary Cleary Last updated
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Ardray whisky reinterprets Scottish traditions with a Japanese approachArdray whisky is the result of an exciting and groundbreaking collaboration between Scottish and Japanese whisky makers that presents new perspectives on a long-lasting tradition
By Melina Keays Published
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American artist James Turrell unveils whisky decanter for The GlenturretJames Turrell and Lalique create a limited-edition whisky decanter for The Glenturret
By Jessica Mairs Published
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Happy Independence Day, USA! Wallpaper* launches a month-long celebration of creative AmericaThis 4 July we toast the cream of creative USA with our very own cherry soda float. See more in August 2023 Wallpaper*, on sale 6 July, and all month on Wallpaper.com
By Mary Cleary Published
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This milkshake recipe is the perfect antidote for summertime heatThis American diner-style milkshake recipe from our archives is a cool rediscovery
By Mary Cleary Published
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The perfect summer wines for every price pointWe explore the best summer wines – spanning white, red, sparkling and skin contact – at every price, with the help of London wine bar Sager + Wilde
By Mary Cleary Published
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60-Second Cocktails book shakes up summer happy hour at homeThis 60-Second Cocktails book brings summer happy hour into your home with easy but sophisticated cocktail recipes and tips to guide even novice shakers
By Martha Elliott Last updated
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Impress at your summer BBQ with this sesame chicken burger and homemade slawOur summer BBQ recipes are an inventive (and delicious) take on classic dishes
By Mary Cleary Published
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Alain Ducasse expands his ‘haute chocolat’ universeFrench chef Alain Ducasse has created a chocolate empire. We explore how he’s done it and what’s to come
By Melina Keays Published
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Forget Aperol. Pomello is the cocktail you should be drinking this summerPomello, a new grapefruit and elderflower aperitif, is the perfect cocktail for the summer season
By Mary Cleary Published
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Martini Case by No.3 London Dry Gin and Globe-Trotter is a cocktail lover’s travel companionPack this travel case by No.3 London Dry Gin and Globe-Trotter, and watch our film to unlock the secrets of the perfect gin martini, anywhere
By Melina Keays Published
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This cooling piña colada recipe makes the perfect summer drinkCelebrate the summer with this easy piña colada recipe – a classic with a cherry on top
By Anne Soward Published
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Krug Single Ingredient dinner by Theo Clench celebrates the power of the lemonGet your tickets for a one-of-a-kind dinner hosted by Krug Champagne and chef Theo Clench of London restaurant Cycene
By Mary Cleary Published
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Carlotta is a London homage to 1980s Italian-American cookingCarlotta is bringing all the chintz and meatballs of the best Italian-American restaurants to London's Marylebone
By Mary Cleary Published
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Bossa brings Brazilian cooking to the heart of West LondonBossa is the new London restaurant from Michelin-starred chef Alberto Landgraf
By Mary Cleary Published
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New bar Velvet serves up Hollywood glamour and heavenly cocktails in LondonVelvet at London’s Corinthia hotel is a decadent new cocktail bar
By Mary Cleary Published
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53 restaurant brings a breadth of Asian flavours under the roof of MoMA53 restaurant opens in midtown Manhattan, promising to be a new culinary sensation
By Pei-Ru Keh Published
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Midleton Very Rare unveils Chapter Four whiskey in its Silent Distillery CollectionMidleton Very Rare Silent Distillery Collection Chapter Four is one of the oldest and rarest expressions in Irish whiskey
By Melina Keays Published
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Veuve Clicquot’s Sunny Side Up Café brings Caribbean flavours and champagne to Piccadilly CircusWelcome the warmer months with Veuve Clicquot’s Sunny Side Up Café pop-up in London with a menu curated by British chef Andi Oliver
By Mary Cleary Published
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Bao Mary is a new dumpling-focused restaurant in London’s MaryleboneBao Mary is the latest iteration of London’s beloved Bao chain, this one focusing on dumplings and quick cold dishes for time-tight customers
By Mary Cleary Published
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Steinway & Sons sets the tempo for innovative piano designSteinway & Sons’ innovative piano design spans from a Luca Nichetto collaboration showcased at Milan Design Week 2023 to a masterpiece of self-playing engineering
By Melina Keays Published
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Artful chocolate gifts for every tasteDig into our edit of the best chocolate gifts just in time for Easter
By Mary Cleary Published
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Taste the complex flavours of Terre, the Michelin-star restaurant in the Irish countrysideFollowing the announcement of its Michelin star, we visit Terre in County Cork to see what it has to offer
By Melina Keays Published
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Buccellati revisits fruitful Venini collaboration for Milan Design Week 2023Milan Design Week 2023: ‘Buccellati Rosso Maraviglia’ features a red-domed ‘modern pantheon’ and a botanical installation
By Mary Cleary Published
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The Arts Club, London, marries Victorian eccentricity and Italian glamour thanks to revampThe Arts Club, London, gets a modern revamp with a nod to styles of the past
By Mary Cleary Published
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Glenmorangie unveils a whisky inspired by rugged Scottish forestsGlenmorangie’s A Tale of the Forest uses an ancient Highland method for drying barley to create a distinctive taste
By Mary Cleary Published


