Studio Cookbook is back with a third helping of recipes for the creative workspace
The latest Studio Cookbook by Hato Press is an eclectic curation of recipes designed for days in the studio, including contributions from Martino Gamper, Toogood and Nmbello Studio
![Studio Cookbook Hato Press](https://cdn.mos.cms.futurecdn.net/dFH5nMsnQF462s47MPJRkm-415-80.png)
Studio Cookbook is back with its third edition of recipes for busy creatives. ‘What do you eat while you work?’ was the simple premise of the first volume, conceived in 2010 by Hato Press co-founder and creative director Kenjiro Kirton. Now, Hato has once again dived into its address book, and invited an array of practices, including photographers, designers and artists – from Ryan Gander to Faye Toogood and Nmbello Studio – to share their go-to recipes for days in the studio, where creative minds pause and come together for a quick bite to eat.
Studio Cookbook by Hato Press
The newest edition of the Studio Cookbook showcases a collection of recipes that include ideas for leftovers, and moreish snacks, and champions the local bakery for soft bread that elevates those hearty sandwiches that just hit the spot.
Ryan Gander – Yaminabe
Tuck into Ginger Passatelli in Brodo, a dish that sees Italian designer Martino Gamper wield a potato masher and a generous helping of parmigiana. Contemporary British studio Toogood recreates its iconic ‘Roly Poly’ chairs in marzipan for an afternoon sweet treat shared at its London HQ. Artist Ryan Gander takes the concept of pot luck quite literally with his mystery soup Yaminabe, or ‘dark hotpot’ – a dish to which each guest adds a surprise ingredient, before eating it blindfolded for ‘an amplified sensory experience’.
Nmbello Studio – Fried Yam with Sauce
The average studio space, or even a home kitchen, may not be fully equipped with gourmet-style appliances. Noting this, the book seeks simplicity in using not much more than a microwave or a kettle, and even includes communal feasts prepared over an open fire in the countryside (one for those al fresco photo shoots, perhaps).
Polly Brown – The Pin
The recipes are quirky and fun, a reflection of the collaborators involved. They include meals designed to be taken with time and attentiveness, allowing for a pause in work. Others are quick, simple and easily scalable.
Jacob Lillis – Welsh Rarebit
The cover design for the third volume of Studio Cookbook took inspiration from the Mediterranean way of eating, calling on ideas of Italian trattorias and old cookbooks battered from use; it’s dressed with expressive typography, evoking the movement of sharing plates around the dinner table. The recipes, meanwhile, are presented in something like scrapbook style, including sketches and screenshots – a creative mood board to inspire your next work-day meal.
Wallpaper* Newsletter + Free Download
For a free digital copy of August Wallpaper*, celebrating Creative America, sign up today to receive our daily digest of inspiration, escapism and design stories
Tianna Williams is the Editorial Executive at Wallpaper*. Before joining the team in 2023, she has contributed to BBC Wales, SurfGirl Magazine, and Parisian Vibe, with work spanning from social media content creation to editorial. Now, her role covers writing across varying content pillars for Wallpaper*.
-
‘Hedonistic and avant-garde’: Rabanne’s Julian Dossena on the legacy of the chainmail 1969 bag
Paco Rabanne’s 1969 chainmail handbag encapsulates the late designer’s futuristic, space-age style. Current creative director Julien Dossena tells Wallpaper* about the bag’s particular pleasures
By Jack Moss Published
-
Postcard from Paris: Olympic fever takes over the streets
On the eve of the opening ceremony of Paris 2024, our correspondent shares her views from the streets of the capital about how the event is impacting the urban landscape.
By Minako Norimatsu Published
-
The Mercury Prize nominees for 2024 have been revealed
Charli XCX, The Last Dinner Party and Beth Gibbons are amongst this year's nominees
By Charlotte Gunn Published