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Martell’s high-tech new cognac bottle design takes cues from Swiss watch-making and high-end electronicsBespoke Partnership
Unconventional inspirations for a heritage cognac, perhaps, but Martell is looking to the future with its sharp-edged, feather-light, crystal-clear new design
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How We Host: Interior designer Heide Hendricks shows us how to throw the ultimate farmhouse fêteThe designer, one half of the American design firm Hendricks Churchill, delves into the art of entertaining – from pasta to playlists
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The best luxury Christmas crackers for a banging holiday celebrationFrom sweet treats to beauty must-haves, these snappy little luxuries offer a fresh twist on tradition
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How We Host: Meet Rebecca Gardner, Sofia Coppola's favourite party plannerThe key ingredient to a good time? 'An element of danger,' the Houses & Parties founder tells us
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How to host the perfect dinner party (no tablescaping allowed)The dinner party is back. Here’s how to serve up an evening to remember, according to one humble host, Wallpaper* design critic Hugo Macdonald
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The best cocktail napkins for party seasonFrom monogrammed minis through to hand-finished Italian linen squares, these are the best cocktail napkins for party season 2025
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Unleash your socialising superpowers with the Wallpaper* Entertaining Issue, on sale nowGet your sublime supper party started – or hit the town in style – with the December 2025 issue of Wallpaper*, on newsstands now
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This year’s best luxury Christmas hampers for festive celebrationsWho doesn't love receiving a basket of beautifully curated pantry fillers just in time for the festivities? Here are our top picks for 2025
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The best design-led cocktail shakersIf you like your drinks shaken not stirred, these are the best cocktail shakers to take your mixology skills to the next level
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How Billecart-Salmon became the hospitality industry’s champagne of choiceNeil Ridley ventures into a subterranean temple to patience and precision beneath the village of Aÿ-Champagne, France, and discovers a winery not of spectacle, but of soul
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With no tasting notes to go by, Highland Park offers a new way of drinking whiskyMichelin-starred chef Björn Frantzén has collaborated with the Orkney distillery on ‘Between You and I’, a 16-year-old single malt whisky, where drinkers are encouraged to explore personal memories and emotions when tasting
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Composer Max Richter’s new trilogy turns Krug champagnes into musicBespoke Partnership
In a dialogue between taste and sound, Krug and the genre-defying composer embark on a musical journey that celebrates intentional craftsmanship
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Louis XIII extends beyond the decanter to the dining table with new porcelain tablewareThe cognac maison balances tradition and innovation with its inaugural porcelain tableware, including plates, a bowl, a tea set and a coffee set
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Let them eat cake (and drink cocktails) as Manolo Blahnik and The Berkeley unveil a new menu fit for a queenThe hotelier and renowned designer has teamed up on an exclusive cake and cocktail menu to celebrate the V&A’s landmark exhibition ‘Marie Antionette Style'
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The artistry of Japanese wineFine wine from Japan may not yet register highly on the radars of most oenophiles, but for those who know, it's a hugely rewarding and rich tapestry of flavour. Drinks expert, Neil Ridley visits London's Luna Omakase for the launch of a new dedicated Japanese wine pairing menu
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With hints of peach and white chocolate, Casa Noble’s new tequila is one to savourMarqués de Casa Noble Tequila is a limited-edition from the Mexican company, boasting tasting notes of vanilla and peach, roasted nuts and white chocolate
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Veuve Clicquot’s collaboration with Jacquemus evokes sunny climesSimon Porte Jacquemus is the latest creative to reinterpret Veuve Clicquot's La Grande Dame
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From The Fat Badger to The Bull, how Public House is redefining the British pubInside the design-driven food group putting provenance, craft and community back at the heart of pub culture
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Guests dined on Bangladeshi-inspired cuisine at the Serpentine Summer Party 2025The party marked the 25th anniversary of the Serpentine Architecture Pavilion – and celebrated this year’s design by Bangladeshi architect Marina Tabassum and her Dhaka-based firm
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Rémy Martin and Anish Kapoor: art meets cognac in LondonBespoke Partnership
The cognac house and the artist unveiled a limited-edition XO decanter and a new sculpture in London at a recent event at the Institute of Contemporary Arts
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Cocktail hour with Stanley TucciWallpaper* catches up with the consummate epicurean to discuss his culinary no-gos, Tucci-esque travel habits and how to make the perfect martini
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Mark your calendars for Mount Street Neighbourhood Summer Festival, a feast for the sensesThe event, 12-14 June 2025, showcases the mix of food, art and community in the heart of London’s Mayfair. Here's what to expect, from afternoon tea to aperitivo, film screenings to biodynamic flowers
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Healthy chocolate? Eat it at Makers, London’s new Lebanese chocolatierLocated in Chelsea, Makers is a new ‘healthy chocolate’ shop offering treats free of refined sugar, seed oils, wheat and dairy – and it tastes delicious
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Taste the American whisky revolution with the best of the Kentucky Bourbon TrailOur drinks expert Neil Ridley tackles the Kentucky Bourbon Trail, kicking off in Louisville, to taste-test the best American whiskies – consult his shoppable guide
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How to build a home wine cellarOur resident drinks writer takes us through his own experiences on building the dream wine cellar at home including his favourite wines to stock up on now
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Inside Domaine Evremond, the UK’s first subterranean winery‘Sparkling wine should be fun.’ We tour Domaine Evremond in Kent, a winery steeped in the English countryside
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Sketch transforms into an English garden in celebration of Jane Austen’s 250th birthdayThe 11th edition of ‘Sketch in Bloom’ nods to the most notable works of Jane Austen with budding floral installations and a quintessentially English afternoon tea
