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The best design-led cocktail shakers
If you like your drinks shaken not stirred, these are the best cocktail shakers to take your mixology skills to the next level
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The best cocktail napkins for party season
From monogrammed minis through to hand finished Italian linen squares, these are the best cocktail napkins for parties.
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Celebrate Día de los Muertos at one of London (and the world’s) finest Mexican restaurants
Día de los Muertos will arrive at KOL in Marylebone on 2 November, with a collaborative menu including dishes from the chefs behind Endo at The Rotunda to The Connaught, wrapped up with a mezcal fiesta
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Mark’s Club’s interior refresh brings British countryside charm to the heart of Mayfair
Located in a classic Mayfair townhouse, Mark’s Club unveils its new interiors, from greenhouse extensions to a new open-plan layout full of trinkets and charm
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Yes chef! Take a seat at the chef’s table for Claridge’s decadent new supper series
Claridge’s presents a new supper series with The Good Food Guide, inviting top chefs from across the British Isles to take over the kitchen for one night only
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Frogs legs to fromage: Café François is London’s newest French canteen, serving up all the classics with a contemporary global twist
The founders of Mayfair's Maison François have opened a new addition, Café François. The Borough-based canteen offers an array of French classics from dawn to dusk
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Dramatic and immersive, Dosa dishes up Korean cuisine with a moody flair
The Mandarin Oriental Mayfair welcomes Dosa, a new Korean restaurant by Akira Back
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John Pawson on his perfect restaurant experience
Architectural designer John Pawson – invited to share his thoughts by Wallpaper* guest editor Laila Gohar – tells us of his ‘simple tastes’ and what makes or breaks a memorable meal
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Fortnum & Mason goes mad for mushrooms with a fun series of autumnal events
Fortnum & Mason kicks off the autumn season with a series of masterclasses, supper clubs, and panel discussions which explores the world of fungi, mushrooms and microorganisms
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Fashion designer Simone Rocha on her perfect restaurant experience
Simone Rocha, among creatives invited by Wallpaper* guest editor Laila Gohar to share meaningful dining memories, recalls happy evenings at a mountainside haunt near Nice
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Mourad Mazouz on how the fusion of high art and haute cuisine has kept Sketch at the pinnacle of London dining
'Opening the restaurant felt like something we’d drawn over and over again': Sketch founder Mourad Mazouz tells Wallpaper* about the importance of artistic and culinary fusion
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Taste the trilogy of Moët & Chandon Grand Vintage Champagnes
Moët & Chandon presents ’A Tale of Sublimation’, a trilogy of Grand Vintage Champagnes which represents the journey of harvesting and growing of the grapes, and the declaration of vintage status
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Food writer, Tamar Adler on her perfect restaurant experience
Guest editor Laila Gohar has asked friends and creatives to share their perfect restaurant experience. Here, chef and food writer, Tamar Adler recounts a momentous meal for a happy occasion
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Designer India Mahdavi on her perfect restaurant experience
As part of Laila Gohar's guest editorship, she asked friends in the industry and her wider creative circle to relive their perfect restaurant experience. Here, designer India Mahdavi recounts a perfect night dining under the pitch-black Egyptian sky
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Embrace evenings in with Serax’s new tableware, perfect for a cosy season of dining
Revealed at Maison & Object in Paris, Serax’s tableware collections in collaboration with artists, designers and architects are sure to make you want to dine in
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Guest editor Laila Gohar: ‘Your nicest porcelain should be used whenever you can – every day is an occasion’
For the October 2024 issue of Wallpaper*, chef and artist Laila Gohar takes the reins as one of three guest editors, choosing to examine the social cohesion that is provided by the meals we eat – and the places that administer them – as a means of explaining her own drive to share and entertain
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Yauatcha’s bespoke mooncakes mark the start of delicious celebrations for Mid-Autumn Festival
Yauatcha, London’s Chinese dim sum teahouse, celebrates Mid-Autumn Festival (17 September) with three flavours of limited-edition mooncakes
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'Moroseta Kitchen' is a new recipe book offering a glimpse into the Puglian countryside
'Moroseta Kitchen - A Window Into The Puglian Countryside' by Giorgia Eugenia Goggi is based on the essence of eating in Italy, rooted in farm to table seasonal recipes
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Why bread is back on the menu
Gone are the days of carb-avoidant diets dominating restaurant menus. Food Critic, Leonie Cooper, celebrates the return of pillowy, inventive bread as London's stand-out dish
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Birley Chocolate hits the sweet ’n’ chic spot in London’s Chelsea
The new Birley Chocolate shop, a sibling to Birley Bakery, is a confection of colour as delicious as its finely crafted goods
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The London tequila bars well worth a shot
Our resident spirits writer Neil Ridley explores London’s best places to enjoy the finest agave-based spirits
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New Glenmorangie whisky nods to nature, with botanical artist Azuma Makoto
Glenmorangie unveils ‘Glenmorangie Dr Bill Lumsden x Azuma Makoto 23 Years Old’, an extraordinarily rare limited-edition whisky that embodies the wonder of the natural world
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These Paris cocktail bars are a perfect mix
Exploring the best cocktail bars in Paris, our resident drinks writer Neil Ridley discovers a perfect mix
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Lavazza’s Wimbledon afternoon tea is a game, set and match
Ahead of Wimbledon, starting 1 July, Lavazza’s London flagship delivers Centre Court atmosphere, offering sweet and savoury treats with a tennis-inspired menu
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‘Moët in Paris by Allénos’ is a restaurant bursting with colour and energy this summer
The ‘Moët in Paris by Allénos’ pop-up offers a vibrant space to enjoy the best of Parisian culture with an elegant French menu and interiors designed by Charles de Vilmorin
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The Royal Exchange welcomes Engel and Jang, a decadently deco new bar and restaurant
Taking residence in London’s Royal Exchange, German cocktail bar Engel, and Korean-Japanese restaurant Jang are a 1920s-styled delight designed by Karen Taylor
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Tuck into Ruinart and Silo’s new zero-waste supper series in London
The Ruinart x Silo: Savoir (Re)Faire Supper Series sees the champagne house partner with the zero-waste restaurant, and centres on the new Ruinart Blanc Singulier cuvée
