Elevate your egg basket this Easter with Louis Vuitton’s decadent ‘Chocolate Egg Bag’. The new edible collection is created by Louis Vuitton pastry chef Maxime Frédéric, with realistic detailing and adorned in the maison’s recognisable codes.
Tuck into Louis Vuitton’s chocolate egg bag
The ‘Chocolate Egg Bag’ was first released last year, and is inspired by the original ‘Egg Bag’ designed by Nicolas Ghesquière, artistic director of women's collections at Louis Vuitton, for the S/S 2019 show. In 2026, the well-received chocolate version is back, this time in a colourful iteration.
The taste is as good as the bag's artistry promises. The piece comprises two dark chocolate shells, which are filled with an assortment of roasted nuts, candied fruit and hazelnut praline. The white chocolate handles and zipper are in a soft shade of yellow. Inside, you will find a bar of milk chocolate filled with a luscious centre of hazelnut praline and lemon caramel.
The collection also includes a box of six mini chocolate egg bags. These are smaller takes on the main design, and come in different, but all divine, flavours: a milk chocolate egg is filled with hazelnut praline, pieces of hazelnut and vanilla caramel; a dark chocolate egg is filled with a crunchy chocolate praline and caramel; and another milk chocolate egg is filled with peanut praline, pieces of peanut and vanilla caramel.
Frédéric, who won the title of Best Pastry Chef in the world in 2025, finished the collection with the return of three chocolate chicks, each with a Louis Vuitton motif around its neck. Like with the miniature eggs, the chocolate chicks come in three flavours: there's a dark chocolate chick filled with crunchy buckwheat praline and buckwheat caramel; a milk chocolate chick filled with oat praline and honey caramel; and another milk chocolate chick filled with corn praline and vanilla caramel.
These chocolate morsels look too good to eat, but that won’t stop us indulging in the gourmet range this Easter. The collection is available to purchase online here, and will be available in-store at the Maxime Frédéric at Louis Vuitton chocolate shops in Paris and New York, from 13 March 2026.
Maxime Frédéric at Louis Vuitton, 2 bis rue du Pont Neuf, 75001 Paris
Le Café Louis Vuitton at Louis Vuitton 57th Street NYC, 6 East 57th Street, New York, NY 10022, USA