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The London tequila bars well worth a shotOur resident spirits writer Neil Ridley explores London’s best places to enjoy the finest agave-based spirits
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New Glenmorangie whisky nods to nature, with botanical artist Azuma MakotoGlenmorangie unveils ‘Glenmorangie Dr Bill Lumsden x Azuma Makoto 23 Years Old’, an extraordinarily rare limited-edition whisky that embodies the wonder of the natural world
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These Paris cocktail bars are a perfect mixExploring the best cocktail bars in Paris, our resident drinks writer Neil Ridley discovers a perfect mix
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Lavazza’s Wimbledon afternoon tea is a game, set and matchAhead of Wimbledon, starting 1 July, Lavazza’s London flagship delivers Centre Court atmosphere, offering sweet and savoury treats with a tennis-inspired menu
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‘Moët in Paris by Allénos’ is a restaurant bursting with colour and energy this summerThe ‘Moët in Paris by Allénos’ pop-up offers a vibrant space to enjoy the best of Parisian culture with an elegant French menu and interiors designed by Charles de Vilmorin
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The Royal Exchange welcomes Engel and Jang, a decadently deco new bar and restaurantTaking residence in London’s Royal Exchange, German cocktail bar Engel, and Korean-Japanese restaurant Jang are a 1920s-styled delight designed by Karen Taylor
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Tuck into Ruinart and Silo’s new zero-waste supper series in LondonThe Ruinart x Silo: Savoir (Re)Faire Supper Series sees the champagne house partner with the zero-waste restaurant, and centres on the new Ruinart Blanc Singulier cuvée
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Enjoy rosé on the terrace at Villa Minuty, the Rosewood's new summer restaurantThis summer, rosé wine estate Minuty brings the French Riviera lifestyle to the heart of London at the Rosewood Hotel, whose terrace has been transformed into Villa Minuty restaurant
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Ginfish is a concoction of whale tales, friendship and limited-edition designNew premium gin brand Ginfish was founded by two friends inspired by a fossilised whale discovered in the Piedmont region, a love of the sea and an adoration for the rituals of mixology
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Toklas’ own-label wine is a synergy of art, taste and ‘elevated simplicity’Toklas, a London restaurant and bakery, have added another string to its bow ( and menu) with a trio of cuvées with limited-edition designs
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30 years of Nobu: chef Nobu Matsuhisa on the trials and tribulations of a culinary empireNobu celebrates 30 years of its revolutionary Japanese and Peruvian cuisine. We speak with co-founder and chef Nobuyuki ‘Nobu’ Matsuhisa on setbacks, special guests and his love for painting
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Sink your teeth into Barnaby bars, your favourite childhood chocolate reinvented with a gourmet flairBarnaby is London’s new confectionery shop offering an array of luxurious made-in-house chocolate with flavours from millionaire shortcake to s’mores
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Where to drink the perfect martini in LondonOur resident spirits expert, Neil Ridley takes up the arduous challenge to find London's best martini and sets off in search of ten of the capital’s finest examples
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Toast, roast, air fry and bake: discover Our Place’s dinky new Wonder OvenOur Place’s Wonder Oven is a 6-in-1 countertop appliance designed to pack a petite yet powerful punch in the kitchen
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In Paris, Alain Ducasse elevates the festival food experienceAt We Love Green festival, the possessor of the most Michelin stars in the world has set himself a new challenge – to make vegetarian festival food something of substance.
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Cantinetta Antinori is a Florentine wine-making family’s new gem of a London restaurantCantinetta Antinori opens in Knightsbridge, offering excellent Tuscan cuisine paired with the family’s storied wine
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London gallery restaurants for art-filled diningOur design-led pick of the best restaurants in galleries, museums, theatres and art spaces offer some of the most striking settings for meals in the capital.
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Where to drink natural wine in LondonWith natural wine experiencing a welcome second wave, we reveal the best places to enjoy a glass of something organic or biodynamic in the city.
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Omnom’s chocolate sculptures unite design, taste and sustainability from bean to biteChocolatier Omnom and designer Theodóra Alfreðsdóttir present 'Merge', a tasty Icelandic project exploring how to reduce waste within the chocolate-making process
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Kioku is a spectacular new Japanese restaurant at The OWO, LondonAt The OWO’s Kioku by Endo, James Bond vibes meet Japanese dining and spectacular London views
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The Dalmore and Zaha Hadid Architects’ whisky collaboration up for auctionThe Dalmore 49 Year Old Luminary No.2 The Rare, a collaboration with Zaha Hadid Architects is on auction at Sotheby’s (until 31 May)
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Sketch celebrates 200 years of the National Gallery with a budding floral takeover‘Sketch in Bloom’ is a floral takeover of the London restaurant to celebrate the National Gallery’s 200th birthday
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Ginspiration: delicious premium gin that’s just the tonicPremium gin brands to know, as drinks expert Neil Ridley explores the botanical bonanza currently going on behind the back bar
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‘Bethlehem’ is a new recipe book celebrating Palestinian food‘Bethlehem: A Celebration of Palestinian Food’ is a recipe book by Fadi Kattan that celebrates culinary tradition and explores untold stories
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Why Bollinger’s La Grande Année 2015 champagne is worth celebratingChampagne Bollinger unveils La Grande Année 2015 and La Grande Année Rosé 2015, two outstanding cuvées from an exceptional year in wine-making
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The 12 best NYC secret bars and speakeasies, and how to find themPull up a stool in one of the New York's most clandestine drinking establishments – where Prohibition-age discretion is a must.
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First look at Samba Room, London’s innovative cocktail lounge packed with Brazilian energyLondon’s Samba Room, an extension of SushiSamba, is a dynamic bar, lounge and private dining space designed by Fabled Studio
