How to host the perfect dinner party (no tablescaping allowed)

The dinner party is back. Here’s how to serve up an evening to remember, according to one humble host, Wallpaper* design critic Hugo Macdonald

Cat sculpture wearing napkin at a laid table
Kaspar the cat, photographed by Martin Parr, at London’s Savoy Hotel for a 2016 project. It is considered unlucky to have a table of 13, so this black lacquered cat, designed in 1927 by Basil Ionides, is brought out by the hotel when such a situation arises
(Image credit: Photography: Martin Parr / Magnum Photos)

As seems to happen for a few years each decade, the dinner party has sashayed back into the spotlight. Right now, when public life is just a plague of smartphones and anxiety, being behind closed doors in a home with friends can feel thrilling. The rules have changed, mind. With party season already upon us, we have a few words of advice for contemporary hosts and guests.

How many guests?

Eight to ten people are optimal for genuine conviviality: it’s the smallest number that can feel like a party and the largest number that can have a group conversation and still break away for subsidiary gossip without being rude. On invitation, inform guests who else is coming – knowing who you’re spending an evening with in advance means you can mentally prepare to be your best, or most appropriate, self.

What good guests bring

We are increasingly of the opinion that good guests bring food not booze. Shop shelves have never been so laden with small brands offering every type of cuisine, so introduce your host to your favourite Malaysian chocolates, Scottish salami or Amazonian insect.

The table

Hosts, do not ‘tablescape’. In fact, never utter that word again. Laying a table in your own home for Instagram plummets new depths of social dystopia.

The food

Cook food that makes sense for a home, rather than a restaurant, so serve your guests pie or stew and avoid any stress or pretension. (If you’re a bit of a fearful cook, ordering food in is also fine, so long as it stands up to the journey.) People tend to remember the fun they’ve had more than the food they’ve eaten, and we’re living in times where showing off some knife skills feels sad in a Patrick Bateman psycho kind of way.

The mood

Light a few more candles than you think is necessary, particularly on your dining table. Illuminate humans, not space. And let people play with the wax. Play music from the era when your attendees were in their early twenties, carefree and capable of debauchery. We’re not huge fans of nostalgia, but a good dinner party gets better with a heady shot of aural reminiscence. Before midnight, smoke or vape outside or next to open windows.

One no-no

Finally, don’t speak to Alexa or ask Chat GPT anything. A dinner party is an enduring, endearing human saga; we lay bare the messy vulnerabilities of ourselves and our domestic habitats for others to witness and partake in – everyone goes to bed satiated, seen and loved. Leave the robots out of it.

The December 2025 Entertaining Issue of Wallpaper* is available in print on newsstands, on the Wallpaper* app on Apple iOS, and to subscribers of Apple News + from 6 November. Subscribe to Wallpaper* today

Hugo Macdonald
Design Critic

Hugo is a design critic, curator and the co-founder of Bard, a gallery in Edinburgh dedicated to Scottish design and craft. A long-serving member of the Wallpaper* family, he has also been the design editor at Monocle and the brand director at Studioilse, Ilse Crawford's multi-faceted design studio. Today, Hugo wields his pen and opinions for a broad swathe of publications and panels. He has twice curated both the Object section of MIART (the Milan Contemporary Art Fair) and the Harewood House Biennial. He consults as a strategist and writer for clients ranging from Airbnb to Vitra, Ikea to Instagram, Erdem to The Goldsmith's Company. Hugo recently returned to the Wallpaper* fold to cover the parental leave of Rosa Bertoli as global design director, and is now serving as its design critic.