-
Let them eat cake (and drink cocktails) as Manolo Blahnik and The Berkeley unveil a new menu fit for a queen
The hotelier and renowned designer has teamed up on an exclusive cake and cocktail menu to celebrate the V&A’s landmark exhibition ‘Marie Antionette Style'
-
The artistry of Japanese wine
Fine wine from Japan may not yet register highly on the radars of most oenophiles, but for those who know, it's a hugely rewarding and rich tapestry of flavour. Drinks expert, Neil Ridley visits London's Luna Omakase for the launch of a new dedicated Japanese wine pairing menu
-
With hints of peach and white chocolate, Casa Noble’s new tequila is one to savour
Marqués de Casa Noble Tequila is a limited-edition from the Mexican company, boasting tasting notes of vanilla and peach, roasted nuts and white chocolate
-
Veuve Clicquot’s collaboration with Jacquemus evokes sunny climes
Simon Porte Jacquemus is the latest creative to reinterpret Veuve Clicquot's La Grande Dame
-
From The Fat Badger to The Bull, how Public House is redefining the British pub
Inside the design-driven food group putting provenance, craft and community back at the heart of pub culture
-
Absolut is reviving Keith Haring’s 1986 poster with a vibrant limited-edition bottle
The Absolut Haring Artist-Edition bottle, released 40 years after Haring collaborated with the vodka brand, features his bold lines, electric colours and dancing figures
-
Guests dined on Bangladeshi-inspired cuisine at the Serpentine Summer Party 2025
The party marked the 25th anniversary of the Serpentine Architecture Pavilion – and celebrated this year’s design by Bangladeshi architect Marina Tabassum and her Dhaka-based firm
-
Rémy Martin and Anish Kapoor: art meets cognac in London
The cognac house and the artist unveiled a limited-edition XO decanter and a new sculpture in London at a recent event at the Institute of Contemporary Arts
-
Cocktail hour with Stanley Tucci
Wallpaper* catches up with the consummate epicurean to discuss his culinary no-gos, Tucci-esque travel habits and how to make the perfect martini
-
Healthy chocolate? Eat it at Makers, London’s new Lebanese chocolatier
Located in Chelsea, Makers is a new ‘healthy chocolate’ shop offering treats free of refined sugar, seed oils, wheat and dairy – and it tastes delicious
-
Taste the American whisky revolution with the best of the Kentucky Bourbon Trail
Our drinks expert Neil Ridley tackles the Kentucky Bourbon Trail, kicking off in Louisville, to taste-test the best American whiskies – consult his shoppable guide
-
How to build a home wine cellar
Our resident drinks writer takes us through his own experiences on building the dream wine cellar at home including his favourite wines to stock up on now
-
Inside Domaine Evremond, the UK’s first subterranean winery
‘Sparkling wine should be fun.’ We tour Domaine Evremond in Kent, a winery steeped in the English countryside
-
Sketch transforms into an English garden in celebration of Jane Austen’s 250th birthday
The 11th edition of ‘Sketch in Bloom’ nods to the most notable works of Jane Austen with budding floral installations and a quintessentially English afternoon tea
-
This joyful Henri Matisse pottery collection is your new summer entertaining essential
After years at the helm of American ceramics company East Fork, the artist’s great-grandson is ready to embrace his family name
-
At the Regent Street Sensorium, architectural jelly sculptures are designed to ignite the senses
Delve into the history of London’s Regent Street through a jellyscape, a fragrance cloud and more – plus, for the event’s final week, two new immersive workshops (ends 27 April)
-
In search of a seriously-good American whiskey? This is our go-to
Based in Park City, Utah, High West blends the Wild West with sophistication and elegance
-
The potted history of Irish whiskey, and the best examples to drink now
Celebrate Ireland’s liquid legacy as spirits writer Neil Ridley unpacks the country's unique whiskey history and suggests what to drink this St Patrick’s Day
-
Our Place’s Titanium Pro cookware will be a new cult-favourite for stick-free cooking
Traditionware brand Our Place welcomes a new collection into its family with the Titanium Always Pan Pro, Mini Perfect Pot Pro and Perfect Pot Pro for smooth, stick-free cooking
-
Pharrell Williams and Moët & Chandon reimagine birthday celebrations
‘The best part about birthdays are the people who celebrate with you’: Pharrell Williams collaborates with Moët & Chandon on limited-edition birthday bottles adorned in detachable bows
-
How to be a crisp sommelier: Neil Ridley on ‘bringing fun back into food and drink’
The humble crisp is an easy crowd-pleaser for laidback hosts. Drinks expert Neil Ridley shares his tips for creating the perfect crisp-and-drink pairings, whatever the occasion
-
American food classics perfect for Super Bowl snacking
Tuck into these American food classics, from a hot fudge sundae to crab & corn chowder this Super Bowl season
-
Teodora cutlery looks to the future, yet a rebellious princess is its unlikely muse
Designed by Santos Bregaña, Teodora cutlery boasts asymmetric forms that depart from rigid traditional designs, which just might prompt us to pay closer attention to these table top tools
-
Raider of the lost cask: Harrison Ford dons a kilt for new collaboration with Glenmorangie whisky
Hollywood legend, Harrison Ford has teamed up with the well-known Highland single malt, Glenmorangie, in a new global campaign.
-
Lunar New Year in London: where to celebrate the Year of the Wood Snake
Do you want a year of good fortune and happiness? Then it is time to tuck into some of London’s cult favourite hotspots, devour decadent treats, and toast the Lunar New Year, and we have you covered with our guide to all things going on in the city (from 29 January until 8 February 2025)
-
Burns Night 2025: where to celebrate in London
It is time to raise a wee dram to Scotland’s national poet Robert Burns on Burns Night (25 January). Here is our pick of places to enjoy an evening of generous speechmaking, toasting, and drinking around London
-
Grand English glamour vs the Italian dolce vita? Why Il Pellicano's Claridge’s takeover is a sun-kissed delight
Claridge's welcomes Hotel Il Pellicano with open arms for a one week restaurant residency of laid back luxury and Tuscan charm
