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Guests dined on Bangladeshi-inspired cuisine at the Serpentine Summer Party 2025The party marked the 25th anniversary of the Serpentine Architecture Pavilion – and celebrated this year’s design by Bangladeshi architect Marina Tabassum and her Dhaka-based firm
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Rémy Martin and Anish Kapoor: art meets cognac in LondonBespoke Partnership
The cognac house and the artist unveiled a limited-edition XO decanter and a new sculpture in London at a recent event at the Institute of Contemporary Arts
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Mark your calendars for Mount Street Neighbourhood Summer Festival, a feast for the sensesThe event, 12-14 June 2025, showcases the mix of food, art and community in the heart of London’s Mayfair. Here's what to expect, from afternoon tea to aperitivo, film screenings to biodynamic flowers
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Fortnum & Mason goes mad for mushrooms with a fun series of autumnal eventsFortnum & Mason kicks off the autumn season with a series of masterclasses, supper clubs, and panel discussions which explores the world of fungi, mushrooms and microorganisms
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In Paris, Alain Ducasse elevates the festival food experienceAt We Love Green festival, the possessor of the most Michelin stars in the world has set himself a new challenge – to make vegetarian festival food something of substance.
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Tipsy tech: House of Peroni's boozy take on virtual reality -
Ketel One continues its artful collaboration with the Sarabande Foundation -
Brussels gallery opens art bar for experimental parties1b is a new art bar designed by Koenraad Dedobbeleer, hosting a series of art-filled, drink-fulled evenings curated by a roster of acclaimed artists
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Tate Modern creates Andy Warhol-inspired menuCoinciding with Tate Modern's major Andy Warhol retrospective (March 13 – 6 September 2020), Tate Eats has created ‘Flavours from "The Factory"' – a menu inspired by the late king of pop art. Hungry?
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New York exhibition celebrates the history of African American cuisine‘African/American: Making the Nation’s Table’ is a new exhibition in New York City that examines the traditions and innovations of African American cooking
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Ferran Adrià reveals the secret to elBulli’s success at a new exhibition in Madrid
