Recipes
Recipes from the Wallpaper* archives, bringing together the most interesting of international cuisines
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Afternoon delight: the recipesBy Melina Keays Last updated
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Whisky Galore: perfect recipe pairingsFrom Scotch with cake to Hakushu with sashimi, some of the finest whiskies meet their perfect partner at the Wallpaper* tasting table.
By Melina Keays Last updated
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Valeria Napoleone’s Catalogue of Exquisite RecipesBy Lauren Ho Last updated
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Dazzling company: RecipesBy Melina Keays Last updated
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Artist’s Palate: Tom Sachs’ Baked AlaskaBy Pei-Ru Keh Last updated
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Artist’s Palate: Tom Ford’s pecan pieBy Paul McCann Last updated
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Artist’s Palate: Tokujin Yoshioka’s wagashiBy Daven Wu Last updated
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Maestro Dobel's new smoked tequila launches in the USBy Daisy Alioto Last updated
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Kelp mates: sea greens are gastronomic gold to palate-conscious planet saversBy Emma Moore Last updated
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Artist’s Palate: William Kentridge’s sole VéroniqueBy TF Chan Last updated
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Artist’s Palate: Giorgio Armani’s saffron risottoBy TF Chan Last updated
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Artist’s Palate: Leandro Elrich’s chimichurriBy TF Chan Last updated
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Artist’s Palate: Elmgreen & Dragset’s coq au vinBy Melina Keays Last updated
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Artist’s Palate: Douglas Gordon’s cullen skinkBy Paul McCann Last updated
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Artist’s Palate: Doug Aitken’s Neuchâtel fondueBy TF Chan Last updated
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Artist’s Palate: Donatella Versace’s pasta al cavialeBy Paul McCann Last updated
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Artists palate: Dexter DalwoodBy Melina Keays Last updated
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Artist’s Palate: Takashi Murakami’s tuna nigiriBy TF Chan Last updated
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Artist’s Palate: Katharina Grosse’s squid ink pastaBy TF Chan Last updated
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Artist’s Palate: Joana Vasconcelos’ fruit cakeBy TF Chan Last updated
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Artist’s Palate: Christian Louboutin’s salmorejoBy TF Chan Last updated
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Artist’s Palate: Bharti Kher’s banana and saffron creamy frozen yogurtBy Paul McCann Last updated
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Artist’s Palate: Alicja Kwade’s green papaya saladBy TF Chan Last updated
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Artist’s Palate: Alberto Alessi’s ass-burning chickenBy Pei-Ru Keh Last updated
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Artist’s Palate: Polly Morgan’s chicken livers with pearBy Paul McCann Last updated
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Artist’s Palate: Prem Sahib’s steak tartareBy Paul McCann Last updated
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Hot drink recipes to beat the winter bluesThese hot drink recipes from the Wallpaper* archives are a delicious remedy for the winter blues
By Melina Keays Last updated


