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Artist’s Palate: recipes by your favourite artists and designersArtists and designers serve up their prized dishes for our ongoing Artist’s Palate series, a delectable feast for the mouth as well as the eyes. From Cindy Sherman’s gnocchi to Karl Lagerfeld’s stuffed peppers and more, tuck into the Wallpaper* dining digest...
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Helen Pashgian’s recipe for summer cornTry Light and Space artist Helen Pashgian’s characteristically precise recipe for ‘summer corn’, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Mark Titchner’s scrying crackers with yeast extract -
Artist’s Palate: Manolo Blahnik’s bread and butter pudding -
Artist’s Palate: Langlands & Bell’s braised gurnard with patacones -
Edible flowers: the how, the what and the whyA new book from Monacelli, Edible Flowers: How, Why, and When We Eat Flowers, uncovers a fascinating history
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Mix up a dinner time favourite with this savoury Rocket & Walnut PestoSavour the peppery notes of this Rocket and Walnut Pesto in your favourite pasta, as a spread on a sandwich or even as a base to a salad dressing
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Artist’s Palate: Hugh Hayden’s cornbread puddingTuck into Hugh Hayden’s Southern comfort food
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Artist’s Palate: Richard Tuttle’s healthy cookie -
Artist’s Palate: Conrad Shawcross’ roadkill Scottish venison and juniper berry stew -
Artist’s Palate: Ragnar Kjartansson’s eggs florentine -
Artist’s Palate: Gillian Wearing’s lentil, potato and leek soup -
Elevate brunch with Egg Flowers in ToastExplore this culinary flight of fancy for discerning young diners
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Recipes for success: A mouthwatering selection of this season's new culinary tomes -
Artist’s Palate: Sarah Sze’s South Asian endive boats -
Artist’s Palate: Not Vital’s plain in pigna -
Artist’s Palate: Franz West’s pork belly pancake -
Artist’s Palate: Ed Ruscha’s cactus omelette -
Miso is taking a starring role in fine dining dessertsThis traditional savoury staple of Japanese gastronomy is beginning to venture outside its comfort zone and into the sweet dish sphere
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Artist’s Palate: Xavier Veilhan’s crouton omelette -
Artist’s Palate: Viviane Sassen’s artichokes with vinaigrette -
Artist Marguerite Humeau’s recipe for white truffle ravioliMake a splash with Marguerite Humeau’s recipe for white truffle ravioli, as featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Pavel Pepperstein’s oatmeal -
Artist’s Palate: Michael Riedel’s alphabet soup -
Artist’s Palate: Juergen Teller’s tobacco ice cream -
Artist’s Palate: John Baldessari’s polenta, spinach, eggs and bacon -
Brands brew up a new breed of caffeine kicks in cold brew espresso martinis
