Artist’s Palate: Not Vital’s plain in pigna

We mark 160 years of Martini & Rossi, creator of the original Martini Rosso vermouth, a perfect blend of fragrant botanicals and sweet wines

By Tianna Williams Published 10 November 23

Deep-dive into Cerith Wyn Evans’ gleaming, gelatinous recipe for Laverbread, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By Harriet Lloyd-Smith Last updated 15 October 22

Try Light and Space artist Helen Pashgian’s characteristically precise recipe for ‘summer corn’, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By Harriet Lloyd-Smith Last updated 28 September 22

‘We like the simplest recipes of the Sicilian tradition,’ say designers Domenico Dolce and Stefano Gabbana of their choice of pasta alla Norma for this month’s Artist’s Palate. Here, the recipe to make the definitively Italian dish yourself

By TF Chan Last updated 5 October 22

Where better to indulge in the delights of the Italian golden hour than Milan, the home of Campari? We trace the origins of the city’s signature aperitivo

By David Taylor Last updated 6 October 22

By JJ Martin Last updated 26 October 22

Enjoy Cooking Sections’ tomatoes on toast (pictured with a Seaweed Seeper), which is served at The Magazine alongside chickpea tabbouleh, and rhurbarb and quinoa cake. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By TF Chan Last updated 7 October 22

Travel to a new dimension with Dominique Gonzalez-Foerster’s recipe for omelette aux frites. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By Harriet Lloyd Smith Last updated 7 October 22