Artist’s Palate: Cerith Wyn Evans’ recipe for Laverbread

Christofle has partnered with Ramdane Touhami to take the historic French brand into a new era

By Pei-Ru Keh • Published 18 November 22

To mark the release of Wallpaper’s Legends Issue, acting editor-in-chief Bill Prince united with Paul Smith and Margot & Fergus Henderson to host an evening of wine, food and conversation at Rochelle Canteen

By Martha Elliott • Published 22 September 22

Try Light and Space artist Helen Pashgian’s characteristically precise recipe for ‘summer corn’, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By Harriet Lloyd-Smith • Published 8 September 22

The story behind the design of 818 Tequila Eight Reserve, the latest offering from Kendall Jenner’s highly respected tequila line.

By Mary Cleary • Published 6 September 22

‘We like the simplest recipes of the Sicilian tradition,’ say designers Domenico Dolce and Stefano Gabbana of their choice of pasta alla Norma for this month’s Artist’s Palate. Here, the recipe to make the definitively Italian dish yourself

By TF Chan • Published 24 August 22

From reviving an endangered Provençal ecosystem to revisiting wine packaging, Château Galoupet aims to transform winemaking from terroir to bottle

By Mary Cleary • Published 31 July 22

Enjoy Cooking Sections’ tomatoes on toast (pictured with a Seaweed Seeper), which is served at The Magazine alongside chickpea tabbouleh, and rhurbarb and quinoa cake. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By TF Chan • Published 14 July 22

Cavalariça is a new restaurant in the Alentejo region of Portugal that combines innovative cooking with historic surroundings and contemporary art

By Mary Cleary • Published 12 July 22