Latest articles by Neil Godwin - Photography
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Artist’s Palate: Chiharu Shiota’s recipe for okonomiyaki
Get tangled up in Chiharu Shiota’s recipe for okonomiyaki, from our January 2023 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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A closer look at Moncler’s Maya 70 jacket, which celebrates seven decades of the brand
70 days of celebration mark Moncler’s landmark 70th anniversary, centring around the Maya 70 down jacket – perhaps the brand’s most memorable style
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Prada unveils first sustainable fine jewellery collection
Prada's fine jewellery collection, ‘Eternal Gold’, is crafted from 100 per cent certified recycled gold
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Complete the Wallpaper* reader survey for a chance to win a Lalique vase
Lalique marks its glassworks’ centenary with a new take on the iconic ‘Mossi’ vase – complete our reader survey for a chance to win one
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Artist’s Palate: Cerith Wyn Evans’ recipe for Laverbread
Deep-dive into Cerith Wyn Evans’ gleaming, gelatinous recipe for Laverbread, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Bosco Sodi’s recipe for Brussels sprouts
Gather round for Bosco Sodi’s simple yet imposing recipe for Brussels sprouts.
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No time for waste: Oris’ collaboration with a leather manufacturer recycles deer skins
Deer skins make for sustainable watch straps in a partnership between Oris and Cervo Volante
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Artist’s Palate: Dominique Gonzalez-Foerster’s recipe for omelette aux frites
Travel to a new dimension with Dominique Gonzalez-Foerster’s recipe for omelette aux frites. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist's Palate: Cao Fei’s recipe for Singapore laksa
‘It’s sweet, salty, spicy, fishy and fresh,’ says artist Cao Fei of her recipe for Singapore laksa. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
