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Hermès perfume Un Jardin à Cythère is a cinematic exploration of a Greek gardenWith Un Jardin à Cythère, Hermès perfumer Christine Nagel recreates the sensations of crunchy grass, watery pistachios, and windswept olive trees
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Exploration, travel, adventure: the lowdown on Herno’s S/S 2023 collection
A closer look at Herno’s latest collection, which riffs on the brand’s heritage with a new fashion-focused lens
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Constance Guisset makes her Fuorisalone debut with a scenographic design party
Salone del Mobile 2023: ‘Surprise Party! Carte Blanche à Constance Guisset Studio’ (17 April – 13May 2023) is the first Milanese solo show of the French designer
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Artist’s Palate: Cerith Wyn Evans’ recipe for Laverbread
Deep-dive into Cerith Wyn Evans’ gleaming, gelatinous recipe for Laverbread, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Helen Pashgian’s recipe for summer corn
Try Light and Space artist Helen Pashgian’s characteristically precise recipe for ‘summer corn’, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Dolce & Gabbana’s pasta alla Norma
‘We like the simplest recipes of the Sicilian tradition,’ say designers Domenico Dolce and Stefano Gabbana of their choice of pasta alla Norma for this month’s Artist’s Palate. Here, the recipe to make the definitively Italian dish yourself
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Lavender and Truffles: plant-based ice cream with Asian-inspired flavours
Fashion industry veteran Alicia Liu launches an ice cream brand like no other, with passion and grit as the main ingredients
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Artist’s Palate: Cooking Sections’ ‘Back to Earth’ tomatoes on toast
Enjoy Cooking Sections’ tomatoes on toast (pictured with a Seaweed Seeper), which is served at The Magazine alongside chickpea tabbouleh, and rhurbarb and quinoa cake. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Dominique Gonzalez-Foerster’s recipe for omelette aux frites
Travel to a new dimension with Dominique Gonzalez-Foerster’s recipe for omelette aux frites. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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In Washington, DC, Yayoi Kusama and Veuve Clicquot are in full bloom
Yayoi Kusama and Veuve Clicquot continue their long and fruitful collaboration with a series of art events in Washington, DC, headlined by the artist’s major show, ‘One With Eternity’ at the Hirshhorn
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Artist’s Palate: Shilpa Gupta’s recipe for methi thepla
‘This simple homemade bread is my childhood favourite comfort food,’ says Mumbai-based artist Shilpa Gupta of her methi thepla recipe for this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
