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We savour the new Aston Martin Vantage Roadster on twisting Austrian roadsAston Martin launched its newest convertible, the Vantage Roadster, in the Austrian mountains, offering the chance to drive for driving’s sake and nothing more
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SMAC Venice hosts a substantial show about celebrated Australian modernist Harry SeidlerA comprehensive overview of the life and work of the late architect Harry Seidler helped inaugurate Venice’s new SMAC gallery in Piazza San Marco
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Sex, scent and celebrity: what perfume ads of the 2000s reveal about consumer culture todayIn All-American Ads of the 2000s, the latest instalment of Taschen’s book series chronicling print advertising across ten decades, a section on perfume is a striking precursor for consumerism in the age of social media
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Sketch celebrates 200 years of the National Gallery with a budding floral takeover‘Sketch in Bloom’ is a floral takeover of the London restaurant to celebrate the National Gallery’s 200th birthday
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Sketch London is the canvas for Pearl Lam Galleries’ art takeoverSketch London partners with Pearl Lam Galleries to showcase works by Chinese, Nigerian and British artists
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Artist’s Palate: Cerith Wyn Evans’ recipe for LaverbreadDeep-dive into Cerith Wyn Evans’ gleaming, gelatinous recipe for Laverbread, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Helen Pashgian’s recipe for summer cornTry Light and Space artist Helen Pashgian’s characteristically precise recipe for ‘summer corn’, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Dolce & Gabbana’s pasta alla Norma‘We like the simplest recipes of the Sicilian tradition,’ say designers Domenico Dolce and Stefano Gabbana of their choice of pasta alla Norma for this month’s Artist’s Palate. Here, the recipe to make the definitively Italian dish yourself
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Artist’s Palate: Cooking Sections’ ‘Back to Earth’ tomatoes on toastEnjoy Cooking Sections’ tomatoes on toast (pictured with a Seaweed Seeper), which is served at The Magazine alongside chickpea tabbouleh, and rhurbarb and quinoa cake. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Dominique Gonzalez-Foerster’s recipe for omelette aux fritesTravel to a new dimension with Dominique Gonzalez-Foerster’s recipe for omelette aux frites. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Shilpa Gupta’s recipe for methi thepla‘This simple homemade bread is my childhood favourite comfort food,’ says Mumbai-based artist Shilpa Gupta of her methi thepla recipe for this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
