Latest articles by Paul McCann
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Magic circle: the making of Kim Thomé and Balineum's ‘Round and Round’ mirror
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Gear shift: the making of Victoria Wilmotte and Maison Vervloet’s ’Edgar’ bell
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Felt lights, by Snarkitecture and The Woolmark Company
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How Bethan Laura Wood and Abet Laminati created a two-part coffee table
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Artist’s Palate: Tom Ford’s pecan pie
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Artist's Palate: Tobias Rehberger's grandma's roast pork with dumplings
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Artist's Palate: Sir Paul Smith's beans on toast
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Artist's Palate: Michael Craig-Martin's omelette
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Artist’s Palate: Erwin Wurm’s deep fried gherkin
