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Beloved sushi restaurant Sōgo Roll Bar comes to Highland ParkThe sushi hangout begins a new chapter in its second location, becoming the perfect spot for a quick grab-and-go or a relaxed tasting experience in east LA
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Japanese designer Shinichiro Ogata's latest venture is a modern riff on the traditions of his home countryAs he launches Saboe, a series of new tearooms and shops across Japan, we delve into Shinichiro Ogata's creative vision, mirrored throughout the spaces and objects, rituals and moments of his projects
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These are Dover Street Market’s jewellery designers to watch, exhibiting at the London store all summerIn a special exhibition, Dover Street Market London is highlighting 36 emerging jewellery designers to know – shop our pick of their pieces
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The charity record sale with a difference, Secret 7”, is backThe initiative sees 700 vinyls in one-of-a-kind record sleeves designed by world-class artists exhibited and auctioned to raise money for charity
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Artist’s palate: Mandy El-Sayegh’s recipe for AcarMandy El-Sayegh’s simple yet layered recipe for Malaysian Acar is the latest dish in our Artist’s Palate series, an homage to our favourite contemporary art
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Artist’s palate: Lee Bul’s recipe Pyongyang naengmyeonEnter a new dimension with Lee Bul's gravity-defying recipe for Pyongyang naengmyeon, as featured in our Artist's Palate series, a monthly homage to our favourite contemporary art
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Paul Smith on art directing Pablo PicassoArt directed by Paul Smith, ‘Picasso Celebration: The Collection in a New Light!’ at Paris’ Musée Picasso is a contemporary reframing of Picasso’s collection 50 years after his death. Deyan Sudjic speaks to Smith about his vision for the show
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Artist's palate: Landon Metz’s recipe for cacio e pepeNew York-based artist Landon Metz’s recipe for cacio e pepe is a minimal yet magic addition to our monthly artist's palate series, an homage to our favourite contemporary art
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Artist’s Palate: Chiharu Shiota’s recipe for okonomiyakiGet tangled up in Chiharu Shiota’s recipe for okonomiyaki, from our January 2023 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Jose Dávila’s chocolate fudge with pecansTry Jose Dávila’s indulgent recipe for chocolate fudge with pecans, from our December 2022 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Holly Hendry’s mum’s banoffee pie recipeGorge on Holly Hendry’s glutinous recipe for banoffee pie, credited to her mother. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
