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The artistry of Japanese wineFine wine from Japan may not yet register highly on the radars of most oenophiles, but for those who know, it's a hugely rewarding and rich tapestry of flavour. Drinks expert, Neil Ridley visits London's Luna Omakase for the launch of a new dedicated Japanese wine pairing menu
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In Los Angeles, Darling doesn’t want to be your average dinner spotVinyl, live-fire cooking, and California’s finest ingredients come together in this immersive new concept from a celebrated Southern chef
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Ashlyn, the quietly romantic New York label from a Yohji Yamamoto alumnaThe focus of our latest Uprising column, Seoul-born Ashlyn Park worked for fashion greats before starting her own label in 2020. Showing her S/S 2026 collection at NYFW yesterday, she talks to Wallpaper* about marrying Japanese influences with the romance of Parisian savoir-faire
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The charity record sale with a difference, Secret 7”, is backThe initiative sees 700 vinyls in one-of-a-kind record sleeves designed by world-class artists exhibited and auctioned to raise money for charity
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Artist’s palate: Mandy El-Sayegh’s recipe for AcarMandy El-Sayegh’s simple yet layered recipe for Malaysian Acar is the latest dish in our Artist’s Palate series, an homage to our favourite contemporary art
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Artist’s palate: Lee Bul’s recipe Pyongyang naengmyeonEnter a new dimension with Lee Bul's gravity-defying recipe for Pyongyang naengmyeon, as featured in our Artist's Palate series, a monthly homage to our favourite contemporary art
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Paul Smith on art directing Pablo PicassoArt directed by Paul Smith, ‘Picasso Celebration: The Collection in a New Light!’ at Paris’ Musée Picasso is a contemporary reframing of Picasso’s collection 50 years after his death. Deyan Sudjic speaks to Smith about his vision for the show
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Artist's palate: Landon Metz’s recipe for cacio e pepeNew York-based artist Landon Metz’s recipe for cacio e pepe is a minimal yet magic addition to our monthly artist's palate series, an homage to our favourite contemporary art
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Artist’s Palate: Chiharu Shiota’s recipe for okonomiyakiGet tangled up in Chiharu Shiota’s recipe for okonomiyaki, from our January 2023 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Jose Dávila’s chocolate fudge with pecansTry Jose Dávila’s indulgent recipe for chocolate fudge with pecans, from our December 2022 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Holly Hendry’s mum’s banoffee pie recipeGorge on Holly Hendry’s glutinous recipe for banoffee pie, credited to her mother. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
