Artist's Palate: Carsten Höller's Roast Boned Rolled Stuffed Shoulder of Lamb

Get tangled up in Chiharu Shiota’s recipe for okonomiyaki, from our January 2023 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By TF Chan • Published 9 December 22

Try Jose Dávila’s indulgent recipe for chocolate fudge with pecans, from our December 2022 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By TF Chan • Published 13 November 22

Gorge on Holly Hendry’s glutinous recipe for banoffee pie, credited to her mother. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art

By Harriet Lloyd-Smith • Last updated 28 July 22

Experiment with Judy Chicago's trail-blazing recipe for Niçoise salad, accompanied by original smoke sculpture. Chicago’s celebratory dish features in Wallpaper’s October 2021, 25th Anniversary Issue as part of Artist's Palate, a series of culinary homages to our favourite contemporary art

By Harriet Lloyd-Smith • Last updated 12 July 22

Nari Ward’s staple Jamaican dish offers more than it says on the tin. As featured in our monthly Artist’s Palate series, where we interpret recipes in homage to our favourite contemporary art

By TF Chan • Last updated 13 October 22

The British artist's Korean-inspired fusion of fruit, nuts and seeds is music to our tastebuds, as featured in our monthly recipe series

By TF Chan • Last updated 1 September 22

Flip through Irish-born artist Sean Scully's dynamic pancake recipe, as featured in our monthly Artist’s Palate feature

By Harriet Lloyd-Smith • Last updated 20 August 22

Warm up with Georgie Hopton and Gary Hume's home-grown comfort food, as featured in our monthly artist’s recipe series

By TF Chan • Last updated 14 September 22