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Shop the gloriously mad inner workings of Gary Card’s brain in London’s SohoSet designer and artist Gary Card has taken over London's Plaster Store – expect chaos and some really good accessories
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Venerable British car-maker AC goes OTT with the high-output, low-slung AC GT SuperSportPitched at all-American fans of the original AC Cobra, the GT SuperSport is a fearsome two-seat roadster with more muscle than ever before
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The dynamic young gallerists reinvigorating America's art scene'Hugging has replaced air kissing' in this new wave of galleries with craft and community at their core
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Carsten Höller’s new Book of Games: 336 playful pastimes for the bold and the boredArtist Carsten Höller invites readers to step out of their comfort zone with a series of subversive games
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Artist’s palate: Mandy El-Sayegh’s recipe for AcarMandy El-Sayegh’s simple yet layered recipe for Malaysian Acar is the latest dish in our Artist’s Palate series, an homage to our favourite contemporary art
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Artist’s palate: Lee Bul’s recipe Pyongyang naengmyeonEnter a new dimension with Lee Bul's gravity-defying recipe for Pyongyang naengmyeon, as featured in our Artist's Palate series, a monthly homage to our favourite contemporary art
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Artist's palate: Landon Metz’s recipe for cacio e pepeNew York-based artist Landon Metz’s recipe for cacio e pepe is a minimal yet magic addition to our monthly artist's palate series, an homage to our favourite contemporary art
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Artist’s Palate: Chiharu Shiota’s recipe for okonomiyakiGet tangled up in Chiharu Shiota’s recipe for okonomiyaki, from our January 2023 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Jose Dávila’s chocolate fudge with pecansTry Jose Dávila’s indulgent recipe for chocolate fudge with pecans, from our December 2022 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Holly Hendry’s mum’s banoffee pie recipeGorge on Holly Hendry’s glutinous recipe for banoffee pie, credited to her mother. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
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Judy Chicago’s smouldering recipe for Niçoise saladExperiment with Judy Chicago's trail-blazing recipe for Niçoise salad, accompanied by original smoke sculpture. Chicago’s celebratory dish features in Wallpaper’s October 2021, 25th Anniversary Issue as part of Artist's Palate, a series of culinary homages to our favourite contemporary art
