Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
Explore Entertaining
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 With no tasting notes to go by, Highland Park offers a new way of drinking whiskyMichelin-starred chef Björn Frantzén has collaborated with the Orkney distillery on ‘Between You and I’, a 16-year-old single malt whisky, where drinkers are encouraged to explore personal memories and emotions when tasting By Tianna Williams Published 
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 Composer Max Richter’s new trilogy turns Krug champagnes into musicBespoke Partnership In a dialogue between taste and sound, Krug and the genre-defying composer embark on a musical journey that celebrates intentional craftsmanship By Simon Mills Published 
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 Louis XIII extends beyond the decanter to the dining table with new porcelain tablewareThe cognac maison balances tradition and innovation with its inaugural porcelain tableware, including plates, a bowl, a tea set and a coffee set By Tianna Williams Published 
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 Let them eat cake (and drink cocktails) as Manolo Blahnik and The Berkeley unveil a new menu fit for a queenThe hotelier and renowned designer has teamed up on an exclusive cake and cocktail menu to celebrate the V&A’s landmark exhibition ‘Marie Antionette Style' By Tianna Williams Published 
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 The artistry of Japanese wineFine wine from Japan may not yet register highly on the radars of most oenophiles, but for those who know, it's a hugely rewarding and rich tapestry of flavour. Drinks expert, Neil Ridley visits London's Luna Omakase for the launch of a new dedicated Japanese wine pairing menu By Neil Ridley Published 
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 With hints of peach and white chocolate, Casa Noble’s new tequila is one to savourMarqués de Casa Noble Tequila is a limited-edition from the Mexican company, boasting tasting notes of vanilla and peach, roasted nuts and white chocolate By Tianna Williams Published 
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 Veuve Clicquot’s collaboration with Jacquemus evokes sunny climesSimon Porte Jacquemus is the latest creative to reinterpret Veuve Clicquot's La Grande Dame By Rosa Bertoli Published 
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 From The Fat Badger to The Bull, how Public House is redefining the British pubInside the design-driven food group putting provenance, craft and community back at the heart of pub culture By Tom Howells Published 
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 Absolut is reviving Keith Haring’s 1986 poster with a vibrant limited-edition bottleThe Absolut Haring Artist-Edition bottle, released 40 years after Haring collaborated with the vodka brand, features his bold lines, electric colours and dancing figures By Anna Solomon Published 
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 Rémy Martin and Anish Kapoor: art meets cognac in LondonThe cognac house and the artist unveiled a limited-edition XO decanter and a new sculpture in London at a recent event at the Institute of Contemporary Arts By Simon Mills Published 
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 Cocktail hour with Stanley TucciWallpaper* catches up with the consummate epicurean to discuss his culinary no-gos, Tucci-esque travel habits and how to make the perfect martini By Anna Solomon Published 
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 Mark your calendars for Mount Street Neighbourhood Summer Festival, a feast for the sensesThe event, 12-14 June 2025, showcases the mix of food, art and community in the heart of London’s Mayfair. Here's what to expect, from afternoon tea to aperitivo, film screenings to biodynamic flowers By Tianna Williams Published 
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 Healthy chocolate? Eat it at Makers, London’s new Lebanese chocolatierLocated in Chelsea, Makers is a new ‘healthy chocolate’ shop offering treats free of refined sugar, seed oils, wheat and dairy – and it tastes delicious By Tianna Williams Published 
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 Taste the American whisky revolution with the best of the Kentucky Bourbon TrailOur drinks expert Neil Ridley tackles the Kentucky Bourbon Trail, kicking off in Louisville, to taste-test the best American whiskies – consult his shoppable guide By Neil Ridley Published 
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 How to build a home wine cellarOur resident drinks writer takes us through his own experiences on building the dream wine cellar at home including his favourite wines to stock up on now By Neil Ridley Published 
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 Inside Domaine Evremond, the UK’s first subterranean winery‘Sparkling wine should be fun.’ We tour Domaine Evremond in Kent, a winery steeped in the English countryside By Tianna Williams Published 
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 Sketch transforms into an English garden in celebration of Jane Austen’s 250th birthdayThe 11th edition of ‘Sketch in Bloom’ nods to the most notable works of Jane Austen with budding floral installations and a quintessentially English afternoon tea By Tianna Williams Published 
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 This joyful Henri Matisse pottery collection is your new summer entertaining essentialAfter years at the helm of American ceramics company East Fork, the artist’s great-grandson is ready to embrace his family name By Anna Fixsen Published 
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 In search of a seriously-good American whiskey? This is our go-toBased in Park City, Utah, High West blends the Wild West with sophistication and elegance By Melina Keays Published 
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 The potted history of Irish whiskey, and the best examples to drink nowCelebrate Ireland’s liquid legacy as spirits writer Neil Ridley unpacks the country's unique whiskey history and suggests what to drink this St Patrick’s Day By Neil Ridley Published 
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 Where fashion editors eat and drink during Paris Fashion WeekIntroducing the under-the-radar Paris bars and restaurants where you might spy the Wallpaper* fashion team escaping the crowds this week By Anna Solomon Published 
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 Our Place’s Titanium Pro cookware will be a new cult-favourite for stick-free cookingTraditionware brand Our Place welcomes a new collection into its family with the Titanium Always Pan Pro, Mini Perfect Pot Pro and Perfect Pot Pro for smooth, stick-free cooking By Tianna Williams Published 
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 Pharrell Williams and Moët & Chandon reimagine birthday celebrations‘The best part about birthdays are the people who celebrate with you’: Pharrell Williams collaborates with Moët & Chandon on limited-edition birthday bottles adorned in detachable bows By Tianna Williams Published 
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 How to be a crisp sommelier: Neil Ridley on ‘bringing fun back into food and drink’The humble crisp is an easy crowd-pleaser for laidback hosts. Drinks expert Neil Ridley shares his tips for creating the perfect crisp-and-drink pairings, whatever the occasion By Tianna Williams Published 
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 American food classics perfect for Super Bowl snackingTuck into these American food classics, from a hot fudge sundae to crab & corn chowder this Super Bowl season By Melina Keays Last updated 
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 Teodora cutlery looks to the future, yet a rebellious princess is its unlikely museDesigned by Santos Bregaña, Teodora cutlery boasts asymmetric forms that depart from rigid traditional designs, which just might prompt us to pay closer attention to these table top tools By Daven Wu Published 
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 Raider of the lost cask: Harrison Ford dons a kilt for new collaboration with Glenmorangie whiskyHollywood legend, Harrison Ford has teamed up with the well-known Highland single malt, Glenmorangie, in a new global campaign. By Neil Ridley Published 


