From macarons that mix sweet and savory to remarkably moorish effect, to a snack kiosk in New York offering a tasting tour of the city, we've done some hunter gathering to bring you a bite-sized selection of December food news.
June 2013
Strap yourself in for our
jet-propelled new issue.
Soft landing guaranteed
By Emma Moore
From macarons that mix sweet and savory to remarkably moorish effect, to a snack kiosk in New York offering a tasting tour of the city, we've done some hunter gathering to bring you a bite-sized selection of December food news.
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