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Birley Chocolate hits the sweet ’n’ chic spot in London’s ChelseaThe new Birley Chocolate shop, a sibling to Birley Bakery, is a confection of colour as delicious as its finely crafted goods
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The London tequila bars well worth a shotOur resident spirits writer Neil Ridley explores London’s best places to enjoy the finest agave-based spirits
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New Glenmorangie whisky nods to nature, with botanical artist Azuma MakotoGlenmorangie unveils ‘Glenmorangie Dr Bill Lumsden x Azuma Makoto 23 Years Old’, an extraordinarily rare limited-edition whisky that embodies the wonder of the natural world
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In Paris, Alain Ducasse elevates the festival food experienceAt We Love Green festival, the possessor of the most Michelin stars in the world has set himself a new challenge – to make vegetarian festival food something of substance.
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London gallery restaurants for art-filled diningOur design-led pick of the best restaurants in galleries, museums, theatres and art spaces offer some of the most striking settings for meals in the capital.
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Where to drink natural wine in LondonWith natural wine experiencing a welcome second wave, we reveal the best places to enjoy a glass of something organic or biodynamic in the city.
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Omnom’s chocolate sculptures unite design, taste and sustainability from bean to biteChocolatier Omnom and designer Theodóra Alfreðsdóttir present 'Merge', a tasty Icelandic project exploring how to reduce waste within the chocolate-making process
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Ginspiration: delicious premium gin that’s just the tonicPremium gin brands to know, as drinks expert Neil Ridley explores the botanical bonanza currently going on behind the back bar
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Why Bollinger’s La Grande Année 2015 champagne is worth celebratingChampagne Bollinger unveils La Grande Année 2015 and La Grande Année Rosé 2015, two outstanding cuvées from an exceptional year in wine-making
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The making of The Dalmore Luminary No.2 - 2024 Edition -
Alternative Easter eggs: chocolate-free but cracking gifts and indulgencesThe humble egg, Easter's favourite ingredient, celebrated in five alternative forms, from a picnic cutlery canteen to a fabulous foamy dessert
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Sweet Easter treats to tweet aboutFive Easter treats, from chocolate chicks and rabbits to almond cake, that are delectable enough to gift all year round
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Midleton Very Rare celebrates four decades of Irish whiskey making with its exclusive Ruby EditionMidleton Very Rare celebrates its 40th anniversary with a limited Ruby Edition whiskey bursting with rich notes of blackcurrant, raspberry and plum
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The Dalmore Luminary Series 2024 Edition is a collaboration with Zaha Hadid ArchitectsThe Dalmore spotlights the pursuit of excellence in whisky making and architectural design in the second release of its philanthropic-led series, which includes a one-of-a-kind expression, Luminary No.2 - 2024 Edition
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The Macallan Horizon with Bentley Motors is a decadent whisky with a luxurious twistThe Macallan and Bentley Motors release ‘The Macallan Horizon’, a single malt whisky with a 180-degree twisted presentation
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The joy of AIX Rosé, sunshine in a glassAIX Rosé, made in the sun-drenched hills of Côteaux d'Aix-en-Provence, is a dry, pale pink and aromatic, everyday luxury
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Champagne Telmont’s ‘193,000 shades of green’ bottles are a quest for sustainabilityChampagne Telmont launches ‘193,000 shades of green’, a collection of uniquely coloured bottles using otherwise unwanted glass
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Cate Blanchett lands creative director role at Toku SakéActor and producer Cate Blanchett joins Hokkaido-based Toku Saké as creative director, and tells us, ‘I've been obsessed with creating a sake for a very long time’
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Mothaiba pandan vodka infuses your martini with Asian botanicalsMothaiba is a new pandan vodka – made with pandan leaves from Vietnam – for the perfect martini to toast good fortune in the Year of the Wood Dragon
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How Debauve et Gallais and Marie Antoinette sparked a chocolate revolutionParis chocolatier Debauve et Gallais is built on a sweet legacy, involving a chocolate coin designed to cure Marie Antoinette of her distaste for medicine
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Celebrate the Year of the Wood Dragon in five tasty treatsWelcoming the Year of the Wood Dragon with tiny dragon-claw bao buns and a cognac rich with Lunar blends, our entertaining director is in a celebratory mood
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First look inside St John at Fortnum & Mason, bringing nose-to-tail to PiccadillySt John at Fortnum & Mason opens for three weeks, securing your nose-to-tail fix while the restaurant’s Smithfield home is refitted
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The day Muhammad Ali met Robert Burns – a curious tale for Burns Night gatheringsCelebrate Burns Night with Muhammad Ali’s unexpected ode to Robert Burns, plus our three-step Burns supper
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This year’s best drinks, for your home bar or a decadent night outWallpaper* Design Awards 2024 toast the best drinks for discerning palates, from a grapefruity aperitif to a velvety whisky
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L’Or de Jean Martell – Réserve du Château is a new limited-edition luxury cognac collectionL’Or de Jean Martell – Réserve du Château de Chanteloup is the first in the new luxury cognac series, perfect for toasting 2024
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Dry Farm Wines promises organic wine to feel good aboutDry Farm Wines founder Todd White on why we should be celebrating organic, biodiverse artisan wines, free from additives and sugar
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Celebrate 160 years of Martini, the iconic aperitivoWe mark 160 years of Martini & Rossi, creator of the original Martini Rosso vermouth, a perfect blend of fragrant botanicals and sweet wines
