Food & Drink
Gorge with Wallpaper* on all things gastronomic, whether you're dining in or venturing out
Explore Food & Drink
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Pantone conjures a bold-hued oasis in MonacoBy Jessica Klingelfuss Last updated
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’Cox Cookies & Cake’ by Patrick Cox, LondonBy Jessica Kiddle Last updated
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Ommo superior: a new minimal household accessories brand is both handy and dandyBy David Taylor Last updated
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OMA drinks outside the box with coffee KUBE at K11 MuseaThose yearning for coffee along Hong Kong’s Victoria Dockside now need only look for the golden cube
By David Taylor Last updated
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Rare Japanese matcha tea comes to London in new pop-up bar at Muji flagshipBy Luke Halls Last updated
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October food news: editor's picksBy Melina Keays Last updated
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Multi-purpose space: renovated Kith store opens in Brooklyn (with cereal bar)By Ann Binlot Last updated
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Mooli's, LondonBy Melina Keays Last updated
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Fuel’s paradise: Essence Cuisine brings ambrosial vegan fare to ShoreditchBy Holly Patrick Last updated
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Good for you: Modern Baker leads the healthy baking revolutionBy Jessica-Christin Hametner Last updated
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Greater Goods’ new coffee roasters in Austin started life as a car warehouseBy Elly Parsons Last updated
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Glass half empty?: ’How Packaging Works’ is a statement on misleading concepts'How Packaging Works' is a statement on misleading concepts
By Aimée McLaughlin Last updated
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A rare treat: a new butcher opens its doors in Lower SaxonyBy Sam Clark Last updated
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Brazilian creatives launch Boteco Brasil: a curated World Cup pop-up experience in LondonBy Ellen Himelfarb Last updated
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Good apple: Galipette Cidre brings a taste of northern France to a thirsty worldBy Elly Parsons Last updated
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Brazilian bombshell: Oca brings a familiar tapioca treat from Rio de Janeiro to New YorkBy Pei-Ru Keh Last updated
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Fine dining: Dabbous creates a post-war art-inspired feast at Sotheby’sBy Anna Brady Last updated
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Chef Clare Smyth and Dom Pérignon team up for a celebration of second livesTo mark the launch of Dom Pérignon Plénitude 2 2004, Core by Clare Smyth restaurant in London’s Notting Hill hosts a special dining experience inspired by the maturation of champagne
By TF Chan Published
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Wallpaper’s Christmas 2015 round up of the finest festive foodsBy Celeste Chipperfield Last updated
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Chic chain: Alejandro García Urrutia’s Creoquete takes a bite out of classic morselsBy Sam Rogers Last updated
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Little Blue Pot: the jams hoping to spice up your lifeBy Sam Clark Last updated
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Blood line: the Michelin-starred Pacauds breathe new life into a Parisian institutionBy Ali Morris Last updated
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What’s on the Menu: a new Copenhagen showroom is a masterful exercise in monochromeBy Jessica-Christin Hametner Last updated
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May food news: editor’s picksBy Melina Keays Last updated
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Tea and symmetry: traditional Japanese architecture inspires Greek teahouseBy Sara Sturges Last updated
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Hidden pleasures: Lotusier makes history with the first tea humidorBy Wallpaper* Last updated
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Lean & green: Matcha Source brings the tea revolution to Los AngelesBy Aime McLaughlin Last updated


