Food & Drink
Gorge with Wallpaper* on all things gastronomic, whether you're dining in or venturing out
Explore Food & Drink
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Chai time: Bath-based Henny & Joe's decoct the perfect blend
By Ali Morris Last updated
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Spirited away: the making of Scholten & Baijings' and Nonino's grappa flasks for Handmade
By Rosa Bertoli Last updated
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Why thoughtful kitchen design is good for your health
By Emma Moore Last updated
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Own a slice of Rene Redzepi’s Noma restaurant, as its furnishings go under the hammer
By Rosa Bertoli Last updated
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Scandinavian smörgåsbord: three star success in Michelin’s Nordic Guide 2016
By David Paw Last updated
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Rocket science: chmara.rosinke craft Handmade seasoning kit with Rasmus Kliim
By Sujata Burman Last updated
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Proef's Eat Love dinner, Amsterdam
By Melina Keays Last updated
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Dom Pérignon showcases its rare Vintage offerings with a series of events in a plush London townhouse
By Lauren Ho Last updated
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Acqua di Parma Colonia edition by Luca Scacchetti
By Emma Moore Last updated
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Tuscan winery Ornellaia collaborates with artist William Kentridge on limited edition labels and artworks
By Emma O'Kelly Last updated
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Essential utensils: Hay teams up with Frederik Bille Brahe on kitchen range
By Aileen Kwun Last updated
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Bethan Gray designs limited-edition bottles for Glenlivet whisky
By Emma O'Kelly Last updated
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Whisky Galore: perfect recipe pairings
From Scotch with cake to Hakushu with sashimi, some of the finest whiskies meet their perfect partner at the Wallpaper* tasting table.
By Melina Keays Last updated
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Green room: Todd Bracher conjures an urban oasis for Salone del Mobile
By Sujata Burman Last updated
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Zaha Hadid designs a bottle for Austrian winemaker Leo Hillinger
By Jonathan Bell Last updated
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Wood, metal, glass and fizz: Moët & Chandon present MCIII
This autumn, Moët & Chandon have emerged from the wine cellars after 15 years to reveal a blend celebrating different winemaking techniques, with wines aged in three different materials and vintage champagnes from at least six Grand Vintage blends. MCIII is an amalgamation of still wines and champagnes from the Grand Vintage Collections, presented in a futuristic black glass bottle.
By Tilly Slight Last updated
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Written in the stars: Veuve Clicquot brings the zodiac to life through set design
By Rosa Bertoli Last updated
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Chefs share the traditions of Mexican slow food with Toronto
By Antoinette di Michele Last updated
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Milan’s Triennale Design Museum spills the beans on the art of food (and food of art)
By JJ Martin Last updated
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A new winery by Masamichi Katayama helps rural Okayama savour Japanese wine
By Jens H Jensen Last updated
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Tipsy tech: House of Peroni's boozy take on virtual reality
By Elly Parsons Last updated
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Giving traditional ceramics a modern twist, Nærvær has created a sure-fire hit
By Elly Parsons Last updated
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Inside the vault: The Koppel Project features Phaidon’s first London store
By Lee Styer Last updated
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Playing with food: Rick Pushinsky’s family recipes are given new life in Just Not Kosher
By Charlotte Jansen Last updated
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Valeria Napoleone’s Catalogue of Exquisite Recipes
By Lauren Ho Last updated
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We’re at the sharp end of sophisticated postprandial entertaining with our tool kit
By Pei-Ru Keh Last updated
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Lody Dudek: Polish chain's new ice cream parlour gets a warm revamp
By Adam Chapman Last updated