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Helveticookies by Beverly Hsu -
Hay fever: chefs going crazy for cattle fodder -
Feat of simplicity: Ogata reinvents the grocery bag with Paper John -
Eye candy: Susan Bright excites the senses in a new food photography book -
Afternoon delight: the recipes -
Caesarstone and Arabeschi di Latte concoct an elemental cookbook -
Cuban revolution: a new cuisine is hot on the heels of its Latin American counterparts -
Chai time: Bath-based Henny & Joe's decoct the perfect blend -
Spirited away: the making of Scholten & Baijings' and Nonino's grappa flasks for Handmade -
Own a slice of Rene Redzepi’s Noma restaurant, as its furnishings go under the hammer -
Scandinavian smörgåsbord: three star success in Michelin’s Nordic Guide 2016 -
Rocket science: chmara.rosinke craft Handmade seasoning kit with Rasmus Kliim -
Proef's Eat Love dinner, Amsterdam -
Dom Pérignon showcases its rare Vintage offerings with a series of events in a plush London townhouse -
Acqua di Parma Colonia edition by Luca Scacchetti -
Fizzical force: Feudi di San Gregorio’s new Dubl bubble -
Tuscan winery Ornellaia collaborates with artist William Kentridge on limited edition labels and artworks -
Essential utensils: Hay teams up with Frederik Bille Brahe on kitchen range -
Whisky Galore: perfect recipe pairingsFrom Scotch with cake to Hakushu with sashimi, some of the finest whiskies meet their perfect partner at the Wallpaper* tasting table.
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Green room: Todd Bracher conjures an urban oasis for Salone del Mobile -
Zaha Hadid designs a bottle for Austrian winemaker Leo Hillinger -
Wood, metal, glass and fizz: Moët & Chandon present MCIIIThis autumn, Moët & Chandon have emerged from the wine cellars after 15 years to reveal a blend celebrating different winemaking techniques, with wines aged in three different materials and vintage champagnes from at least six Grand Vintage blends. MCIII is an amalgamation of still wines and champagnes from the Grand Vintage Collections, presented in a futuristic black glass bottle.
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Written in the stars: Veuve Clicquot brings the zodiac to life through set design -
Chefs share the traditions of Mexican slow food with Toronto -
Creative juices: The Butcher’s Daughter teams up with streetwear legend Hiroshi Fujiwara -
Milan’s Triennale Design Museum spills the beans on the art of food (and food of art) -
A new winery by Masamichi Katayama helps rural Okayama savour Japanese wine
