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Wood, metal, glass and fizz: Moët & Chandon present MCIII
This autumn, Moët & Chandon have emerged from the wine cellars after 15 years to reveal a blend celebrating different winemaking techniques, with wines aged in three different materials and vintage champagnes from at least six Grand Vintage blends. MCIII is an amalgamation of still wines and champagnes from the Grand Vintage Collections, presented in a futuristic black glass bottle.
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Written in the stars: Veuve Clicquot brings the zodiac to life through set design
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Chefs share the traditions of Mexican slow food with Toronto
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Creative juices: The Butcher’s Daughter teams up with streetwear legend Hiroshi Fujiwara
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Milan’s Triennale Design Museum spills the beans on the art of food (and food of art)
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A new winery by Masamichi Katayama helps rural Okayama savour Japanese wine
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Tipsy tech: House of Peroni's boozy take on virtual reality
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Giving traditional ceramics a modern twist, Nærvær has created a sure-fire hit
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Inside the vault: The Koppel Project features Phaidon’s first London store
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Valeria Napoleone’s Catalogue of Exquisite Recipes
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We’re at the sharp end of sophisticated postprandial entertaining with our tool kit
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Lody Dudek: Polish chain's new ice cream parlour gets a warm revamp
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Down the rabbit hole: Hotel Café Royal to open first dessert restaurant in London
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Quartz and all: the making of Handmade 2015’s dining table, by Formafantasma and Caesarstone
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Stephen Webster’s kitchen knives are a modern reinterpretation of the sgian-dubh dagger
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Working lunch: Junius reinvents al desco dining
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Ketel One continues its artful collaboration with the Sarabande Foundation
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Barn again: a Bohemian village distillery offers a spiritual conversion with a fruity kick
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India Mahdavi creates a pink Parisian fantasy in Ladurée’s Tokyo tea salon
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Chic peas: new art cookbook charts a history of hummus
On the Hummus Route traces a utopian track between cities, people, markets and dinner tables. It documents street food in nine Middle Eastern cities, including Cairo, Jerusalem, Gaza, Tel Aviv, Jaffa, and Damascus, and in doing so, offers a fascinating insight into the area's design, food, and culture
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Celebrate European cuisine this winter with regional recipe books
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Hang time: Norwegian smokehouse Hansen & Lydersen opens Cotswolds base
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Coffee complex: Allpress Roastery & Cafe unveils new Dalston hub
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Boozy beverages: Paper & Tea infuses vodka with tea
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Counter culture: Melbourne’s Moby 3143 is more than just a café
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Good Thing launches architectural silicone bowls at NYC Restaurant Week
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Cask master: Glenmorangie House to host exclusive whisky weekends
Clos19's experiences division presents its very own highland fling in the dramatic reaches of Scotland
