Food & Drink
Gorge with Wallpaper* on all things gastronomic, whether you're dining in or venturing out
Explore Food & Drink
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Stephen Webster’s kitchen knives are a modern reinterpretation of the sgian-dubh dagger
By Simon Mills Last updated
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Working lunch: Junius reinvents al desco dining
By Elly Parsons Last updated
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Ketel One continues its artful collaboration with the Sarabande Foundation
By Elly Parsons Last updated
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Barn again: a Bohemian village distillery offers a spiritual conversion with a fruity kick
By Adam Štěch Last updated
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Cyril & the Chocolate Factory: childhood delights from French chef Cyril Lignac
By Clara Le Fort Last updated
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India Mahdavi creates a pink Parisian fantasy in Ladurée’s Tokyo tea salon
By Elly Parsons Last updated
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Chic peas: new art cookbook charts a history of hummus
On the Hummus Route traces a utopian track between cities, people, markets and dinner tables. It documents street food in nine Middle Eastern cities, including Cairo, Jerusalem, Gaza, Tel Aviv, Jaffa, and Damascus, and in doing so, offers a fascinating insight into the area's design, food, and culture
By Elly Parsons Last updated
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Celebrate European cuisine this winter with regional recipe books
By Tom Howells Last updated
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Hang time: Norwegian smokehouse Hansen & Lydersen opens Cotswolds base
By Rosa Bertoli Last updated
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Boozy beverages: Paper & Tea infuses vodka with tea
By Jessica-Christin Hametner Last updated
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Counter culture: Melbourne’s Moby 3143 is more than just a café
By Sara Sturges Last updated
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Good Thing launches architectural silicone bowls at NYC Restaurant Week
By Pei-Ru Keh Last updated
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Cask master: Glenmorangie House to host exclusive whisky weekends
Clos19's experiences division presents its very own highland fling in the dramatic reaches of Scotland
By Melina Keays Last updated
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Pomo erectus: a perfectly aged temple to wine and architecture
By Jonathan Bell Last updated
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Benjamin Darnaud explains his sustainable one-in, one-out butchery policy
By Daven Wu Last updated
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Cook sharp: Handmade 2015's ‘Tuju’ chef-gardener toolkit, by Ivan Ralston, Brunno Jahara and Rubens Simões/Riva
By Emma Moore Last updated
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Drink to Dublin: Jameson enlist artist James Earley to design new label
By Melina Keays Last updated
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Chain reaction: the making of Handmade 2015’s 'Table Jewel' candy bowls, by Cora Sheibani and Hamilton & Inches
By Caragh McKay Last updated
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Dazzling company: Recipes
By Melina Keays Last updated
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Vincent Darré reimagines the Cointreau bottle
Cointreau celebrates 170 years of the Art of The Mix with a limited edition bottle designed by Vincent Darré
By Emi Eleode Last updated
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Sweet treats: Commune Design and Valerie Confections unveil new chocolates
By Pei-Ru Keh Last updated
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London locals: At The Table invites us all to pull up a chair
By Elly Parsons Last updated
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Sharjah’s new lagoon-side bookstore weaves literary references into its interior design
By Harriet Thorpe Last updated
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Artist Michael Rakowitz celebrates the humble date in sweet and sticky cookbook
By Harriet Thorpe Last updated
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Italian flavour: Anna Fendi brings her country’s taste and style to the table
By Rosa Bertoli Last updated
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Visual feast: tracing Fortnum & Mason’s rich culinary and illustrative history
By Jessica Klingelfuss Last updated
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The River Café kids’ cookbook is a feast of food and photography
The River Café Look Book is a new cookbook for kids from the famed London restaurant and celebrated photographer Matthew Donaldson
By Mary Cleary Published