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Drink me, eat me: quaffable scents and edible algae from Sweden -
Good taste: Ila’s pantry essentials pair fine flavours with a flair for design -
Luca Fantin's fine creations for Bulgari bring Italian artfulness to Japan -
Holy order: a Dutch collective brings a spiritual slant to gin -
Post-prosecco: the hip new natural champagne alternative is causing a buzz -
Food Design: Paris des Chefs -
Helveticookies by Beverly Hsu -
Hay fever: chefs going crazy for cattle fodder -
Feat of simplicity: Ogata reinvents the grocery bag with Paper John -
Afternoon delight: the recipes -
Caesarstone and Arabeschi di Latte concoct an elemental cookbook -
Cuban revolution: a new cuisine is hot on the heels of its Latin American counterparts -
Chai time: Bath-based Henny & Joe's decoct the perfect blend -
Spirited away: the making of Scholten & Baijings' and Nonino's grappa flasks for Handmade -
Why thoughtful kitchen design is good for your health -
Own a slice of Rene Redzepi’s Noma restaurant, as its furnishings go under the hammer -
Scandinavian smörgåsbord: three star success in Michelin’s Nordic Guide 2016 -
Rocket science: chmara.rosinke craft Handmade seasoning kit with Rasmus Kliim -
Dom Pérignon showcases its rare Vintage offerings with a series of events in a plush London townhouse -
Acqua di Parma Colonia edition by Luca Scacchetti -
Fizzical force: Feudi di San Gregorio’s new Dubl bubble -
Tuscan winery Ornellaia collaborates with artist William Kentridge on limited edition labels and artworks -
Essential utensils: Hay teams up with Frederik Bille Brahe on kitchen range -
Bethan Gray designs limited-edition bottles for Glenlivet whisky -
Whisky Galore: perfect recipe pairingsFrom Scotch with cake to Hakushu with sashimi, some of the finest whiskies meet their perfect partner at the Wallpaper* tasting table.
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Green room: Todd Bracher conjures an urban oasis for Salone del Mobile -
Zaha Hadid designs a bottle for Austrian winemaker Leo Hillinger
