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Lody Dudek: Polish chain's new ice cream parlour gets a warm revamp
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Down the rabbit hole: Hotel Café Royal to open first dessert restaurant in London
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Quartz and all: the making of Handmade 2015’s dining table, by Formafantasma and Caesarstone
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Stephen Webster’s kitchen knives are a modern reinterpretation of the sgian-dubh dagger
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Working lunch: Junius reinvents al desco dining
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Ketel One continues its artful collaboration with the Sarabande Foundation
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Barn again: a Bohemian village distillery offers a spiritual conversion with a fruity kick
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Cyril & the Chocolate Factory: childhood delights from French chef Cyril Lignac
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India Mahdavi creates a pink Parisian fantasy in Ladurée’s Tokyo tea salon
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Celebrate European cuisine this winter with regional recipe books
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Hang time: Norwegian smokehouse Hansen & Lydersen opens Cotswolds base
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Coffee complex: Allpress Roastery & Cafe unveils new Dalston hub
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Boozy beverages: Paper & Tea infuses vodka with tea
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Counter culture: Melbourne’s Moby 3143 is more than just a café
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Good Thing launches architectural silicone bowls at NYC Restaurant Week
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Cask master: Glenmorangie House to host exclusive whisky weekends
Clos19's experiences division presents its very own highland fling in the dramatic reaches of Scotland
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Pomo erectus: a perfectly aged temple to wine and architecture
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Benjamin Darnaud explains his sustainable one-in, one-out butchery policy
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Drink to Dublin: Jameson enlist artist James Earley to design new label
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Chain reaction: the making of Handmade 2015’s 'Table Jewel' candy bowls, by Cora Sheibani and Hamilton & Inches
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Double act: the making of Handmade 2015's picnic whisky set, by Peter Ivy
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Dazzling company: Recipes
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Vincent Darré reimagines the Cointreau bottle
Cointreau celebrates 170 years of the Art of The Mix with a limited edition bottle designed by Vincent Darré
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Sweet treats: Commune Design and Valerie Confections unveil new chocolates
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London locals: At The Table invites us all to pull up a chair
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Sharjah’s new lagoon-side bookstore weaves literary references into its interior design
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Artist Michael Rakowitz celebrates the humble date in sweet and sticky cookbook
