Boozy beverages: Paper & Tea infuses vodka with tea

Speciality tea company Paper & Tea wants us to infuse our booze - with tea. The Berlin-based concept store, situated in the west-end Charlottenburg district, has been bringing innovation to the ancient art of tea-drinking since 2012, and their latest creation combines two of our favourite beverages: vodka and tea.
By infusing Our/Berlin Vodka with either a green or white tea, the brand has come up with a vibrant and refreshing sweet blend, ideal for summer soirées and accompanying aperitifs. The three-piece infusion kits, available in a whole-leaf, grassy-flavoured Daikoku green tea from Japan or, a sweeter, Pu Er Bai Ya white tea buds which features a hint of woody resin, are simple to use. The infusion is steeped overnight at room temperature, or longer for a more potent drink.
The teas themselves are some of the world's finest, carrying only whole-leaf, hand-processed and single-garden tea of the highest grade sourced at origin. Paper & Tea's vocation is to foster creating authentic tea experiences for all by being mindful of both the makers of the tea and the land its sourced from.
By infusing Our/Berlin Vodka with either a green or white tea, the brand has come up with a vibrant and refreshing sweet blend, ideal for summer soirées and accompanying aperitifs
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
-
Watch dance, music and film collide at a unique event at Abbey Road Studios
In this exclusive film, watch Abbey Road’s first Artist in Residence, Jordan Rakei, collaborate with industry-leading creatives to produce a dance performance in the hallowed Studio One
By Anna Solomon
-
Frances Elkins gets her dues at Christie's this June
You can soon take home a piece of the legendary American designer’s legacy…including a $3 million Alberto Giacometti sculpture.
By Anna Fixsen
-
The new Phone 2 Pro from CMF combines generous scale with true affordability
We explore the ins and outs of the CMF Phone 2 Pro, the newest device from the Nothing sub-brand that focuses on bold design and carefully honed value engineering
By Jonathan Bell
-
Celebrate Lunar New Year with tiger claw buns and coin-shaped dumplings
London restaurant Bao is celebrating Lunar New Year with festive treats, plus seasonal gifts from its online store, and the chance to win a year’s supply of bao buns
By Mary Cleary
-
Vincent Darré reimagines the Cointreau bottle
Cointreau celebrates 170 years of the Art of The Mix with a limited edition bottle designed by Vincent Darré
By Emi Eleode
-
Cask master: Glenmorangie House to host exclusive whisky weekends
Clos19's experiences division presents its very own highland fling in the dramatic reaches of Scotland
By Melina Keays
-
Artist Michael Rakowitz celebrates the humble date in sweet and sticky cookbook
By Harriet Thorpe
-
Sharjah’s new lagoon-side bookstore weaves literary references into its interior design
By Harriet Thorpe
-
Wonka meets Gatsby at Compartes’ new Los Angeles outpost
By Carole Dixon
-
Ham-mer time: a slice of Berkel's history goes under the gavel
By Ellen Himelfarb
-
Still life: brandy distiller Christoph Keller explains how art influences his business
By Rosa Bertoli