Food & Drink
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Bare essentials: the Los Angeles restaurants putting a new spin on Californian cuisine
In Los Angeles, famously home to a health food store that turned into an actual cult, food needs to nourish your soul, not just be edible. After all, why shouldn’t a crusty slice of avocado on toast come with a side of good intentions and chakra alignment? Here, we round up the top 8 restaurants feeding the fervour for California-style cooking, turning wild foraging fermentation into a holistic part of dining out.
By Melina Keays Last updated
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Sustainable water bottles aiming to cap plastic waste
Our picks of the best sustainable water bottles pair aesthetics with utility for sophisticated sipping
By Melina Keays Last updated
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BLOK’s new industrial fitness complex gets pulses racing in Shoreditch
By Sotos Varsamis Last updated
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Tea time: NYC’s best afternoon teas
By Caroline Hallemann Last updated
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London remembers the hazy days of 1960s alcohol advertising with Campari
By Elly Parsons Last updated
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Cosmically charged: cult juice bar Moon Juice is LA's new squeeze
By Janelle Zara Last updated
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February food news: editor's picks
By Melina Keays Last updated
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May food news: editor's picks
By Melina Keays Last updated
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Sweet release: Mast Brothers launch chocolate club to ensure a bar's never afar
By Pei-Ru Keh Last updated
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Sweet spots: the coolest ice-cream parlours around the world
By Melina Keays Last updated
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Maestro Dobel's new smoked tequila launches in the US
By Daisy Alioto Last updated
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Moët Hennessy is setting the bar high with experiential drinks platform Clos19
By Elly Parsons Last updated
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Metereological mixology: Bompas & Parr launch Alcoholic Architecture
By Sam Rogers Last updated
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Hitting the bottle: Soma launches an ethical and aesthetic water bottle
By Pei-Ru Keh Last updated
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Christmas countdown: the most dazzling advent calendars around
By Celeste Chipperfield Last updated
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June food news: editor's picks
By Melina Keays Last updated
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A ridge cut above the rest: Sergio Herman to turn luxe chip shop Frites Atelier into chain
By Oyin Akande Last updated
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Sharp churn: why butter is becoming more than just a support act
By Peter Lyle Last updated
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Hot tabletop cooking equipment for al fresco summer sizzling
By Emma Moore Last updated
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Kelp mates: sea greens are gastronomic gold to palate-conscious planet savers
By Emma Moore Last updated
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April food news: editor's picks
By Melina Keays Last updated
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Home brew: Tom Dixon launches copper coffee set collection
By Aimée McLaughlin Last updated
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Hermès launches pop-up café at London flagship
By Bethan Ryder Last updated
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Heavy metal: Crane launches perfectly formed range of cast iron cookware
By Aimée McLaughlin Last updated
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Good & Proper Tea: London brew champions open Leather Lane tea bar
By Jessica-Christin Hametner Last updated
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Born and bread: a former London post office finds a new lease of life as a bakery
By Angela Gokani Brasier Last updated
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Sweet treats and artful chocolate creations raising the design bar
By Melina Keays Last updated


