Food & Drink
Gorge with Wallpaper* on all things gastronomic, whether you're dining in or venturing out
Explore Food & Drink
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Artist’s Palate: Spencer Finch’s almond chocolate cookies
By TF Chan Last updated
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Glenfiddich reimagines time through its rare aged whisky
By Simon Mills Last updated
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Artist’s Palate: William Kentridge’s sole Véronique
By TF Chan Last updated
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Mimo brings San Sebastián food culture to its new London cooking school
By Emi Eleode Last updated
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Sushi and cocktails at Rika Moon: an exploration of international flavours
Asian-fusion sushi and cocktail bar Rika Moon is bringing the global influences of South America, Europe and Asia to London’s Notting Hill
By Martha Elliott Last updated
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Artist’s Palate: Cerith Wyn Evans’ recipe for Laverbread
Deep-dive into Cerith Wyn Evans’ gleaming, gelatinous recipe for Laverbread, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
By Harriet Lloyd-Smith Last updated
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New Hennessy boutique in Harrods is a cognac wonderland
Hennessy opens a permanent boutique in London to showcase some of the most exquisite eaux-de-vie in the maison’s extensive library
By Melina Keays Last updated
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The sustainable farming innovator delivering to London homes and restaurants
Sustainable farming innovator Crate to Plate is pioneering fresh produce in London with the support of Michelin-starred restaurant Hide
By Mary Cleary Last updated
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Artist’s palate: Park Seo-Bo’s janchi guksu
A step-by-step guide to the influential Korean painter’s best-loved dish, as featured in our monthly artist recipe series
By TF Chan Last updated
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Brussels gallery opens art bar for experimental parties
1b is a new art bar designed by Koenraad Dedobbeleer, hosting a series of art-filled, drink-fulled evenings curated by a roster of acclaimed artists
By Mary Cleary Last updated
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Artist’s Palate: Giorgio Armani’s saffron risotto
By TF Chan Last updated
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Artist’s Palate: Leandro Elrich’s chimichurri
By TF Chan Last updated
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London’s first immersive ice cream experience opens this summer
By Sujata Burman Last updated
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Artist’s Palate: Elmgreen & Dragset’s coq au vin
By Melina Keays Last updated
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Glenmorangie Distillery’s beacon of innovation in Tain
Architects Barthélémy Griño mastermind the revamp of the Glenmorangie Distillery in Tain, the headquarters of the whisky brand and its new research laboratory
By Ellie Stathaki Last updated
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Artist’s Palate: Douglas Gordon’s cullen skink
By Paul McCann Last updated
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Artist’s Palate: Doug Aitken’s Neuchâtel fondue
By TF Chan Last updated
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Artist’s Palate: Donatella Versace’s pasta al caviale
By Paul McCann Last updated
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Artist’s Palate: Takashi Murakami’s tuna nigiri
By TF Chan Last updated
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Artist’s Palate: Kenzo Takada’s miso soup
By TF Chan Last updated
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Artist’s Palate: Katharina Grosse’s squid ink pasta
By TF Chan Last updated
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Artist’s Palate: Joana Vasconcelos’ fruit cake
By TF Chan Last updated
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Artist’s Palate: Christian Louboutin’s salmorejo
By TF Chan Last updated
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Artist’s Palate: Bharti Kher’s banana and saffron creamy frozen yogurt
By Paul McCann Last updated
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Artist’s Palate: Alicja Kwade’s green papaya salad
By TF Chan Last updated
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Artist’s Palate: Alberto Alessi’s ass-burning chicken
By Pei-Ru Keh Last updated
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Artist’s Palate: Polly Morgan’s chicken livers with pear
By Paul McCann Last updated