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Counter culture: the best NYC coffee bars for design devoteesCoffee is akin to religion in New York. Independent and small-chain coffee shops now outnumber the behemoth brands, as the thirst for the perfect cup of coffee grows. While Instagram overfloweth with spumescent squares of pristine latte art, we’re inclined to temper our caffeine cravings in divine surrounds, committed to a daily ritual of refined ristrettos and ambrosial Americanos. From a Roman and Williams-designed espresso bar to a Japanese/Scandi matcha café, these are the best-designed spots in New York City to get your java fix.
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Toronto's new sweet spot: culinary connoisseur launches luxe choc shop -
Introducing the only wine glass you’ll ever need, designed by the world’s best critic -
Waterford crystal release new beer glasses just in time for the Christmas knees up -
Bare essentials: the Los Angeles restaurants putting a new spin on Californian cuisineIn Los Angeles, famously home to a health food store that turned into an actual cult, food needs to nourish your soul, not just be edible. After all, why shouldn’t a crusty slice of avocado on toast come with a side of good intentions and chakra alignment? Here, we round up the top 8 restaurants feeding the fervour for California-style cooking, turning wild foraging fermentation into a holistic part of dining out.
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Sustainable water bottles aiming to cap plastic wasteOur picks of the best sustainable water bottles pair aesthetics with utility for sophisticated sipping
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BLOK’s new industrial fitness complex gets pulses racing in Shoreditch -
Tea time: NYC’s best afternoon teas -
London remembers the hazy days of 1960s alcohol advertising with Campari -
February food news: editor's picks -
May food news: editor's picks -
Sweet release: Mast Brothers launch chocolate club to ensure a bar's never afar -
Ferronnier Steaven Richard reveals architectural metalwork for Rémy MartinTwo French houses – a contemporary metalwork atelier and a crafter of historic Cognac – meld in a timeless (and tasty) collaboration
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Sweet spots: the coolest ice-cream parlours around the world -
Maestro Dobel's new smoked tequila launches in the US -
Moët Hennessy is setting the bar high with experiential drinks platform Clos19 -
Metereological mixology: Bompas & Parr launch Alcoholic Architecture -
Hitting the bottle: Soma launches an ethical and aesthetic water bottle -
June food news: editor's picks -
A ridge cut above the rest: Sergio Herman to turn luxe chip shop Frites Atelier into chain -
Sharp churn: why butter is becoming more than just a support act -
September food news: editor's picks -
Hot tabletop cooking equipment for al fresco summer sizzling -
Kelp mates: sea greens are gastronomic gold to palate-conscious planet savers -
April food news: editor's picks -
Home brew: Tom Dixon launches copper coffee set collection -
Hermès launches pop-up café at London flagship
