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In Washington, DC, Yayoi Kusama and Veuve Clicquot are in full bloom
Yayoi Kusama and Veuve Clicquot continue their long and fruitful collaboration with a series of art events in Washington, DC, headlined by the artist’s major show, ‘One With Eternity’ at the Hirshhorn
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Yayoi Kusama’s collaboration with Veuve Clicquot hits an optimistic note
Called on to interpret Veuve Clicquot’s premium cuvée, La Grande Dame, the Japanese artist creates a limited-edition sculpture with flowers, polka dots and a message of hope
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Maison Ruinart has sustainable packaging wrapped thanks to second skin slipcase
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Tate Modern creates Andy Warhol-inspired menu
Coinciding with Tate Modern's major Andy Warhol retrospective (March 13 – 6 September 2020), Tate Eats has created ‘Flavours from "The Factory"' – a menu inspired by the late king of pop art. Hungry?
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Yinka Shonibare and India Mahdavi reimagine The Gallery restaurant at Sketch
The Gallery restaurant at London’s Sketch – previously iconic in pink – gets a redesign by architect India Mahdavi and artist Yinka Shonibare
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Hit the new sweet spot: Cédric Grolet at The Berkeley
World-renowned pastry chef Cédric Grolet opens a new patisserie at The Berkeley hotel in London, where even the scones are trompe-l’œil
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David Carson’s experimental typographic collage for The Macallan whisky
American graphic designer, art director and surfer David Carson unveils striking hand-crafted collage design for The Macallan Concept No. 3 whisky
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Is this the future of takeaway food packaging?
For Wallpaper* Re-Made, PriestmanGoode puts material responsibility on the menu and recruits like minds to re-think the future of the takeaway
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Whisk taker: the Hyundai Card Cooking Library opens in Seoul
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Spirited away: Nordic Spirits Lab is shaking up the drinks industry
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Rice as nice: HeavenSake makes waves in the luxury drinks market
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Lenny Kravitz reveals his design sensibilities for Dom Pérignon
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Church Street Butchers carves a niche in Melbourne with ethical vegetables
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The Wes Anderson-inspired Breadway Bakery brings American pop aesthetics to Ukraine
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Sweet treat: Marchesi brings a slice of Milan to London
Marchesi – the historic Milanese pasticceria – opens its first international location in London's Mount Street
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Home baking: KUFstudio creates immaculate architecture-inspired cakes
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From Jony Ive’s perfectly minimalist cover to a peek inside Apple Park and beyond
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The Melbourne restaurants and bars that deliver straight to your door
As the Melbourne dining out culture shifts to eating at home, residents are still craving the comfort of their favourite local restaurants and bars. Here, we present our pick of the Melbourne restaurants and bars offering takeaway and delivery
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Café Bao serves up mid-century interiors in London
Get your trainers on and prepare to queue for Café Bao, the latest restaurant from London's beloved Bao restaurant group
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Toad in the hole: Toiletpaper launches vibrant limited edition monograph
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Room for dessert: Shugaa is a Bangkok pastry cafe with an eye on design
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Studio Arthur Casas designs a contemporary wine cave in São Paulo for Mistral
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Milking it: designers get creative with dairy at Paris’ Milk Factory
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Counter moves: meet the talented young chefs beefing up Berlin’s culinary scene
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Vipp launches supper club in converted pencil factory
Danish design brand Vipp has launched a supper club in a former pencil factory in Copenhagen, with a rotating roaster of acclaimed chefs
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Book: Detail in Contemporary Bar and Restaurant Design
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Moveable feast: immersive festive dining experience The Reindeer returns to London
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