Hot tabletop cooking equipment for al fresco summer sizzling
Whether you’re in the mood for a spot of alfresco dining, why not make the slicing and searing a social affair. We’ve found the means to fan the flames of tabletop cooking.
Vertical grill
An innovative design from the Danish designer Tue T Elskær, produced by Larner Design, the Silo is a vertical grill. It heats speedily, directs heat away from the table and brings some of the joys of rotisserie roasting to the table
Table barbecue
Solid enough to support fire, but compact enough to take its place at the tabletop, the Grill 71 table barbecue features a nifty suspension system that allows you to raise and lower the grill plate as needed. Grill 71 table barbecue, £200, by Morsø
Chocolate fondue set
Make this a savoury throwback to finger-defrosting fondues on the slopes, or a dessert dipping bowl for immersing anything from chillies to cherries in molten chocolate.
Lumi Choco fondue set, £19, by Cookut, from Forma House
Griddle
With a central plate made from heat-retaining soapstone, this griddle can sustain sizzling once heated without the presence of a hotplate. Cooks fishy morsels or strips of meat to order at the table. The Griddle, €130, by KnIndustrie.
As originally featured in the July 2018 issue of Wallpaper* (W*232)
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
-
How a former women’s community in Belgium became a model for adaptive reuseA Hasselt beguinage, transformed to the 21st century through smart adaptive reuse by London-based architect David Kohn and Antwerp's Dirk Somers, makes for a fitting home for the city's Interior Architecture university programme
-
The W New York, Union Square gets a grown-up revamp by Rockwell GroupThe noughties hotspot has reopened with a more mature – yet never muted –new look. Wallpaper* checks in
-
Cartier pays tribute to ancient myths in Rome exhibitionIn ‘Cartier & Myths at the Capitoline Museums’, Cartier looks to its rich history of drawing inspiration from the ancient world
-
Milan’s Triennale Design Museum spills the beans on the art of food (and food of art) -
Stephen Webster’s kitchen knives are a modern reinterpretation of the sgian-dubh dagger -
Why thoughtful kitchen design is good for your health -
Reform Copenhagen’s new kitchen concept store has style on tap in Aarhus -
Fresh cut: our hit list of graduates cooking up a storm -
Essential utensils: Hay teams up with Frederik Bille Brahe on kitchen range -
Heavy metal: Crane launches perfectly formed range of cast iron cookware -
Panel show: metal-bashing and pizza-baking from Emeco, Jasper Morrison and St John at Handmade 2015