Form... and flavour? The best design-led restaurant debuts of 2025

In the last 12 months, the most talked-about restaurants weren’t just about what was on the plate. Design took the lead, with new openings using architecture and interiors as part of the experience rather than polite scenery. Across cities and continents, former embassies, fortresses, office blocks and coastal sites were reworked into dining rooms with a clear point of view. The following Wallpaper* edit offers a snapshot of the spaces that redefined restaurant design this year.

The best restaurant design of 2025

Call Me Ten

Tucked within the refined, residential enclave of Vasant Vihar in New Delhi, Call Me Ten emerges as a 6,000 sq ft Japanese restaurant and bar. Designed by Renesa Architecture Design Interiors, the site is defined by a materially restrained but expressive language. Natural limestone plaster and stone aggregates anchor the space, while soft curves and muted tones create an interior that feels both serene and theatrical. Subtle nods to Japanese aesthetics run throughout, from Shoji-inspired partitions that diffuse light with gentle translucency to a layout informed by tatami logic, encouraging intimacy and order. Polished concrete floors lend contemporary clarity, offset by pockets of deep-toned, hand-crafted mosaic tiles. Complementing the design, the menu reinterprets Japanese tradition through a modern izakaya lens, pairing dishes such as miso black cod and pork belly with inventive, Asian-inflected cocktails.

Call Me Ten is located at 58, Market, Basant Lok, Vasant Vihar, New Delhi, Delhi 110057, India

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Carbone London

Once Eero Saarinen’s modernist vision of American diplomacy, the former US Embassy reopened this year as The Chancery Rosewood. Appropriately, the Grade II-listed building now hosts Carbone, one of America’s most beloved restaurants, marking the brand’s first European outpost. Originating in New York’s Greenwich Village, Carbone is as renowned for its Italian-American classics as its A-list following. In London, designer Ken Fulk channels Rat Pack-era glamour across a two-level space rich in theatrical flourish: Carbone-blue panelling, hand-painted murals, burgundy velvet banquettes and marble mosaics set the scene. MoMA-calibre artworks, live music and an indulgent, ‘a piacere’, or ‘as you like it’ culinary approach complete an experience rooted in spectacle.

Carbone London is located at 30 Grosvenor Sq, London W1K 2LG, UK

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Cento Raw Bar

Michelin-recognised Cento Pasta Bar has long been one of West Adams’ most elusive reservations; now, its sibling Cento Raw Bar opens next door, offering Angelenos a second, distinctly different experience from chef and co-owner Avner Levi. Designed by Brandon Miradi, also behind Somni, the space is defined by thickly plastered walls and ceilings, brushed into undulating waves that lend a quietly surreal, oceanic rhythm. The motif continues in curved ceilings, minimal metal barstools and custom tableware, while sculptural light fittings by Ukrainian studio ClayP add tactility overhead. At the centre, scallop-shaped seafood towers piled high with oysters, shrimp and lobster set the tone, alongside jewel-toned cocktails. Dessert leans playful, with mosaic cheesecake and a nostalgic chocolate cake finale.

Cento Raw Bar is located at 4919 W Adams Blvd, Los Angeles, CA 90016, United States

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Dévo Marseille

Designer Axel Chay’s totemic tubular steel forms have long embodied Marseille’s creative pulse; now, he and his wife Mélissa channel that energy into Dévo, a new restaurant and wine bar in the Préfecture neighbourhood. Named after the American new-wave band, it marks the duo’s first fully designed and art-directed space. Cocooning yet animated, the interior pairs contemporary lines with vintage patina: lime satin curtains sweep across concrete floors, offsetting a zinc bar and steel stools inspired by Italian cafés and Spanish vermuterias. Cinematic details abound: mirrored artworks by Aurélien Ciller, plaster seagulls in flight and bespoke lighting by Axel’s brother Aimeric. In the kitchen, chef Ferdinand Fravega serves relaxed Provençal dishes, paired with a 100-strong list of independent and natural wines.

Dévo Marseille is located at 22 Bd Paul Peytral, 13006 Marseille, France

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Elmina

In Washington DC, Elmina is the debut bricks-and-mortar venture of Ghanaian-American chef Eric Adjepong: a restaurant that celebrates modern Africa while acknowledging the complexities of its past. Its name carries weight, referencing the port that became the site of sub-Saharan Africa’s first European slave-trading post. Dreamt up by local studio Drummond Projects, the 3,720 sq ft, three-storey space reads as a fluid, immersive journey, with each space defined by material and colour references, unified by a sculptural curving stairwell and enriched with bespoke artworks, artisan textiles and warm, tactile finishes throughout. The food itself is deeply rooted in tradition, a love letter to Adjepong’s ancestors and recipes he grew up with. Experiences on offer span a five-course tasting menu, a chop bar selection and a hearty brunch, with standout dishes including the comfortingly smoky jollof duck pot.

Elmina is located at 2208 14th St NW, Washington, DC 20009, United States

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Restaurant Esperit Roca

Set within a 19th-century fortress on the hills outside Girona, Esperit Roca evokes the beauty of raw materials with a rugged yet refined touch. Part of a remote gastronomic complex by the Roca brothers, which also houses a 16-bedroom hotel, the restaurant overlooks the mountains, woodland and sea of northern Catalonia. Designed by Girona-based Andreu Carulla, the interiors are pared-back and elemental, shaped from stone, concrete and wood in muted greys and greens. Locally quarried piedra de Girona limestone forms sculptural counters, lamps and monolithic sinks, echoing the fortress itself. Midcentury-inspired furniture, agricultural textiles and pockets of greenery reinforce the connection to place. In the kitchen, Joan and Jordi Roca deliver concept-driven tasting menus that reinterpret local produce with rigour, poetry and surprise. Don’t miss the tasting menu that offers two main courses and six desserts.

Restaurant Esperit Roca is located at Carrer Major, Entrada 1, 17481 Sant Julià de Ramis, Girona, Spain

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Finlandia Bistro

Alvar Aalto’s modernist landmark, Finlandia Hall, now houses a new restaurant that allows guests to dine in surroundings that gently echo the architect’s enduring design language. In contrast to the hall’s light, open spaces, the bistro is warmly cocooned in deeper tones, soft fabrics and tactile textures. Designed by Fyra, the interior blends Finnish modernist classics with contemporary pieces from Finnish Design Shop, alongside bespoke built-ins. Deep blue curtains recall Finlandia Hall’s cobalt accents, while wood and brass details nod to Aalto’s modernism. Led by head chef Mikko Puuronen, the 64-seat restaurant serves Nordic-inspired dishes with subtle Mediterranean inflexions.

Finlandia Bistro is located at Mannerheimintie 13e, 00100 Helsinki, Finland

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Jncquoi Fish

‘Where food meets fashion meets hospitality’ underpins Jncquoi, the Lisbon lifestyle hub launched in 2017 by Paula Amorim and Miguel Guedes de Sousa of the Amorim Luxury Group. While the brand’s first hotel, Jncquoi House (designed by Vincent Van Duysen), will open in 2026, its newest restaurant, Jncquoi Fish, already signals the next chapter. Beneath a neo-Moorish façade, the space unfolds in Van Duysen’s restrained language of marble, limestone and ceramics, with dark clay floors by Viúva Lamego and bespoke furnishings and lighting made in Portugal. Tables cluster around the open kitchen, where chefs António Bóia and Filipe Carvalho celebrate Atlantic seafood through refined Portuguese flavours, from caviar-topped cod fritters to blue lobster rice, complemented by an astute, terroir-driven wine programme and assured, indulgent desserts.

Jncquoi Fish is located at Av. da Liberdade 189 1, 1250-096 Lisboa, Portugal

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Milló

On the ground floor of the ADNBA-designed Millo Offices in Bucharest’s business area, Milló explores how contemporary design can converse with history. Responding to the building’s art deco undertones, local studio AÉ02 shaped an interior defined by light, texture and material warmth. At its centre hangs a dramatic ‘volcano of light’: an illuminated feature suspended above the main dining table, shifting in tone throughout the day. LED strips trace the ceiling edges, sharpening geometry through light and shadow, while the bar counter pairs stainless steel with cherry Levanto marble, concealing a discreet DJ booth. The Mediterranean-leaning menu – think baked artichoke, saffron risotto and miso-marinated cod – completes the experience, encouraging guests to linger from midday through to midnight.

Milló is located at Strada Ion Câmpineanu 19, Bucharest 030167, Romania.

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Rubra

Hotel restaurants rarely transcend the orbit of the properties they inhabit, but on the northern edge of Banderas Bay, Rubra decisively breaks that pattern. Part of W Punta de Mita, the restaurant is led by Daniela Soto-Innes, who was named World’s Best Female Chef in 2019. At just 28, she was the youngest chef to earn the accolade. Designed by Ignacio Urquiza with interiors by Ana Paula de Alba, Rubra takes the form of a sand-toned concrete monolith, its restrained architecture softened by creeping greenery and expansive views towards the Sierra Madre. A pergola of wooden lattices filters light across an open, fluid dining room, blurring indoors and out. Soto-Innes’ ‘tropical cooking’ draws from seasonal produce, much of it grown on site, shaping menus that favour citrus, herbs and vivid coastal flavours, from scallops dressed in kombu aguachile to flower-crowned tuna tostadas.

Rubra is located at Carr. Federal la Cruz de Huanacaxtle - Punta de Mita Km 8.5, Desarrollo Costa, 63734 Corral del Risco, Nay., Mexico

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