Restaurants
Restaurants scoured from cities all over the world - the way to a city's heart is through your stomach.
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Discover a hidden culinary gem in Melbourne
Tucked away in a central Melbourne park, wunderkind chef Hugh Allen’s first solo restaurant, Yiaga, takes diners on a journey of discovery
By Daven Wu Published
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Neo-Gothic grandeur and decadent martinis await at Hawksmoor St Pancras
The dining room at the St Pancras London hotel has proved to be a revolving door for big-name chefs; now, it's Hawksmoor’s time to shine
By Ben McCormack Published
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The Wilkes is LA’s answer to the British pub
In the Brentwood Village enclave of Los Angeles, chef and restaurateur Dana Slatkin breathes new life into a storied building by one of Frank Gehry’s early mentors
By Carole Dixon Published
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Form... and flavour? The best design-led restaurant debuts of 2025
A Wallpaper* edit of the restaurant interiors that shaped how we ate, gathered and lingered this year
By Sofia de la Cruz Published
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The new London restaurants to book now
This month, a British pub meets Italian trattoria, Georgian cuisine is celebrated and a revived legacy lands in Covent Garden
By Ben McCormack Last updated
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This cult Los Angeles pop-up restaurant now has a permanent address
Chef Brian Baik’s Corridor 109 makes its permanent debut in Melrose Hill. No surprise, it's now one of the hardest tables in town to book
By Carole Dixon Published
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French bistro restaurant Maset channels the ease of the Mediterranean in London
This Marylebone restaurant is shaped by the coastal flavours, materials and rhythms of southern France
By Ben McCormack Published
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This sculptural London seafood restaurant was shaped by ‘the emotions of the sea’
In Hanover Square, Mazarine pairs a bold, pearlescent interior with modern coastal cuisine led by ‘bistronomy’ pioneer chef Thierry Laborde
By Sofia de la Cruz Published
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The new Los Angeles restaurants everyone is talking about
New openings this month include an intimate chef’s counter, a multifaceted spot with real gravitas, and a beloved old haunt reinvented
By Carole Dixon Last updated
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La Monique brings the French Riviera to Santa Monica
A transportive room of velvet, candlelight, and Riviera chic, serving French favourites with a modern wink
By Carole Dixon Published
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Poon’s returns in majestic form at Somerset House
Home-style Chinese cooking refined through generations of the Poon family craft
By Ben McCormack Published
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Enter a metallic, maximalist playground for pasta lovers in Barcelona
Relleno’s first flagship restaurant pushes casual dining into a chrome-lined future, wrapping guests in a sculptural grid that riffs on the geometry of filled pasta
By Sofia de la Cruz Published
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Let’s go Deutsch – a date with Berlin’s new-wave diners
In the German capital, the diner is being reinvented as a contemporary hub for cosmopolitan flavours, conviviality and near-Nora Ephron levels of delight
By Milly Burroughs Published
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This Mexico City café embraces brutalism’s warmer side
Stay for breakfast, lunch and dinner at the Formant Studio-designed Marne Café, where an interior of raw finishes and tactile materials invites you to linger
By Sofia de la Cruz Published
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Homespun pleasures are the order of the day at this warm Kraków restaurant
Located in the Kazimierz district, Dala Restaurang emerges as a space where homely character meets a love for nature and the simplicity of life
By Sofia de la Cruz Published
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Enjoy a Kyoto-inspired menu with London attitude at this new restaurant
Aki London offers a serene counterpoint to Oxford Circus, where stately interiors and elevated Japanese cooking cross paths
By Ben McCormack Published
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Langosteria Montenapoleone is the new multi-level dining destination to know in Milan
Crowning the top three floors of the recently opened Palazzo Fendi, the Langosteria group unveils its most ambitious venture yet
By Sofia de la Cruz Published
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Dior’s new Beverly Hills dining salon raises the bar for couture cuisine
From Peter Marino’s onyx bar and faceted mirrored walls to Nicole Wittenberg’s vast, immersive botanical canvas, Dior’s first restaurant outside Paris is here
By Carole Dixon Published
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Vincent Van Duysen reimagines Lisbon dining at Jncquoi Fish
A minimalist yet richly textural world sets the tone at a buzzy new Lisbon restaurant, where Portuguese craft, Atlantic produce and fine-tuned gastronomy meet
By Mary Lussiana Published
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New Marseille restaurant Dévo dishes up a sultry 1970s mood
Mirrors, satin curtains, and tubular steel define the atmosphere of this theatrical hangout, as envisioned by a local team of creatives
By Harriet Thorpe Published
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This new Los Angeles restaurant is a mischievous blend of dive bar and 'psychedelic honky tonk'
At Marvito, small-batch tequila and a classic rock soundtrack create a delightfully nostalgic night out
By Carole Dixon Published
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Fantasy – and incredible seafood – await at Carbone Riviera, now open at the Bellagio in Las Vegas
Interior design powerhouse Martin Brudnizki drew on the Côte d'Azur and Picasso’s ceramics for Major Food Group’s latest Sin City outpost
By Anna Fixsen Published
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At Café Zaffri in New York, history is served with a rebellious streak
The team behind Raf's unveils a new Union Square haunt that dishes up redefined Levantine cuisine in a reimagined Old New York dining room
By Adrian Madlener Published
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Dining at Motorino: the 'young and playful' London restaurant with all the right ingredients
The newest restaurant from Stevie Parle and Luke Ahearne is sleek in design and menu, finds Ben McCormack
By Ben McCormack Published
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Has London entered a pizza-naissance?
Neapolitan roots, New York swagger, London soul
By Ben McCormack Published
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Nela is London's new stage for open-fire gastronomy
A beloved Amsterdam import brings live-fire elegance to The Whiteley’s grand revival
By Sofia de la Cruz Published
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New London restaurant Lagana drizzles Shoreditch with extra olive oil
Pachamama Group’s latest spot turns the namesake Greek bread into a philosophy, pairing childlike creativity with generous, unfussy cooking
By Sofia de la Cruz Published


