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Where to eat sushi in London
From high-end hotels to supermarket pop-ups, food critic Ben McCormack recommends London's best sushi spots
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The new London restaurants to book now
This month, explore the best new restaurants in London, from the reinvention of Mexican family cooking at Fonda to fabulous small plates at Fantômas
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The new Los Angeles restaurants to book now
Explore the best new restaurants in Los Angeles, from Laya, an open-air lounge in Hollywood, to Edgemar, inside a modern Frank Gehry building by the sea
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Four days after opening, a playful New York restaurant has SoHo abuzz
The Corner Store’s inventive fare is the talk of the town – and for good reason
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Discover where Hollywood’s top players wine and dine
Los Angeles bars and restaurants are judged as much on the scene they create as what’s on the menu. Here's five to add to the Rolodex
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Vancouver restaurant Elio Volpe evokes a sun-drenched Italian beach club
Experience the laid-back feel of coastal Italy in Elio Volpe, a transportive new restaurant designed by Ste. Marie Studio
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London’s Covent Garden makes the perfect cosmopolitan backdrop for new British-French bistro, Henri
British chef Jackson Boxer and French designer Dorothée Meilichzon reunite for Henri, a restaurant located inside darling hotel, Henrietta
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Seven London late-night restaurants worth staying up for
Our food critic picks the best late-night restaurants London has to offer, dishing up excellent food in stylish surroundings after midnight
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Inside Na Oh, Hyundai and Corey Lee’s experimental Korean restaurant in Singapore
Acclaimed San Franciscan chef Corey Lee is the driving force behind Na Oh, a new Korean restaurant at the Hyundai Motor Group Innovation Center Singapore
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NYC’s Massara Osteria Campana is designed to evoke dining in someone’s home
Massara Osteria Campana occupies a rare two-storey building in Manhattan’s Flatiron District, with warm, rustic interiors by Sarah Carpenter & Studio
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Inside Doha’s Chicago Rare: a not-so-secret 1920s-style speakeasy bar and restaurant
Within the Four Seasons at The Pearl-Qatar, Chicago Rare offers prime steaks and classic sips in a steakhouse setting designed by Avroko
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Café Petiole is a pastel-hued, plant-based haven within Somerset House
Designed by female-led studio Duelle, Café Petiole’s romantic interiors complement a vibrant vegetarian menu by chef Rishim Sachdeva, at Somerset House in London
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Hamburg’s new food court Le Big TamTam offers traditional flavours in an irreverent setting
Le Big TamTam, designed by Studio Aisslinger, marks a new era in Hamburg’s hospitality-rich Hanse District
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Taste Japan from the comfort of Hakuba at Cheval Blanc Paris Hôtel
New restaurant Hakuba offers an authentic omakase experience orchestrated by chef Takuya Watanabe and pastry chef Maxime Frédéric
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Art-infused restaurant Carlo’s is Manila’s latest gem, by design studio JJ Acuna
A new American-Italian restaurant in Manila, Carlo’s combines vitality with old-world charm, and tempts with vodka pizza and Aperol spritz
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Tollington’s is the new Spanish-inspired fish bar making a splash in north London
Tollington’s in Finsbury Park is a new opening from the team behind The Plimpsoll, championing Spanish-style dining and interiors
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Meet Paradise 2.0: the beloved Soho-based Sri Lankan restaurant, reinvented
Paradise 2.0 embraces tropical brutalism following a renovation by Dan Preston Studio
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Discover Beau Sydney, an intimate two-part restaurant enlivening the city’s laneways
Beau Sydney dishes up contemporary Australian cuisine, from baked goods to regional wines, amid elegant interiors by Smart Design Studio
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Take a seat at Milk Bar Warsaw, a charming diner with strong Ukrainian roots
Milk Bar's first location outside Kyiv has been designed by studio Yodezeen
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It’s a Paul & Shark summer at Juvia restaurant in Formentera
Paul & Shark dresses Formentera restaurant Juvia for the summer season, with suitably nautical nods
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Blok is South Wales’ new fine-dining restaurant
Blok restaurant at Lanelay Hall hotel and spa opens its doors following an interior facelift by SpaceInvader
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Fire and salt fuel the new Beef Club eatery at Volkswagen’s Autostadt
Beef Club, revamped by Ester Bruzkus Architekten, turns to fire and salt in its cooking as well as its interior inspiration
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ABC kitchens review: Transatlantic glamour and thrilling cuisine
Damian Hirst artwork, carefully-sourced ingredients and a borderless approach to mixing-and-matching flavours.
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The rebirth of Marrakech’s Pétanque Social Club
Pétanque Social Club is Marrakech’s hottest new hangout, by restaurateur Kamal Laftimi
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Dine under a colossal Zaha Hadid sculpture at Elastika in Miami
Elastika opens its doors as a one-of-a-kind dining destination inside Miami Design District’s The Moore
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Celebrate summer in Ladbroke Hall’s new garden dining space
The London arts space introduces an al fresco oasis boasting a landscape design by Luciano Giubbilei and a pavilion by Jean Prouvé
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‘Elemental and pure’ cooking earns a Mexico City taco stand its first Michelin star
Since 1968, this taquería has been serving up just four dishes, with a focus on quality and simplicity
