Restaurants
Restaurants scoured from cities all over the world - the way to a city's heart is through your stomach.
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Martin Kuczmarski’s new London restaurant is made for long lunches and late nights
From the founder of The Dover comes Martino’s: a softly lit Italian trattoria in Sloane Square, where appetite, atmosphere and romance are inseparable
By Sofia de la Cruz Published
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Chef Ray Garcia brings Broken Spanish back to life on LA’s Westside
Closed during the pandemic, Broken Spanish lives again in spirit as Ray Garcia reopens the conversation with modern Mexican cooking and layered interiors
By Carole Dixon Published
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Upgrade your fish and chips at Corenucopia by Clare Smyth
The three-star chef brings her mastery of British classics to Belgravia, with lavish interiors, nostalgic flavours and a distinctly playful sense of excess
By Ben McCormack Published
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Wallpaper* Design Awards: Club Bâtard wins Best Social Hub 2026
Club Bâtard brings together an exclusive mix of fine dining and drinking across three floors of Hong Kong’s historic Pedder building
By Lauren Ho Published
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The new London restaurants to book now
This month, a British pub meets Italian trattoria, Georgian cuisine is celebrated and a revived legacy lands in Covent Garden
By Ben McCormack Last updated
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The new Los Angeles restaurants everyone is talking about
From a local chef’s modern Mexican concept, to an inventive take on the old-school diner, and a Montecito hot ticket worth the drive
By Carole Dixon Last updated
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This late-night hangout brings back 1970s glam to LA’s Sunset Boulevard
Galerie On Sunset is primed for strong drinks, shared plates, live music, and long nights
By Carole Dixon Published
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Discover a hidden culinary gem in Melbourne
Tucked away in a central Melbourne park, wunderkind chef Hugh Allen’s first solo restaurant, Yiaga, takes diners on a journey of discovery
By Daven Wu Published
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Neo-Gothic grandeur and decadent martinis await at Hawksmoor St Pancras
The dining room at the St Pancras London hotel has proved to be a revolving door for big-name chefs; now, it's Hawksmoor’s time to shine
By Ben McCormack Published
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Form... and flavour? The best design-led restaurant debuts of 2025
A Wallpaper* edit of the restaurant interiors that shaped how we ate, gathered and lingered this year
By Sofia de la Cruz Published
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This cult Los Angeles pop-up restaurant now has a permanent address
Chef Brian Baik’s Corridor 109 makes its permanent debut in Melrose Hill. No surprise, it's now one of the hardest tables in town to book
By Carole Dixon Published
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French bistro restaurant Maset channels the ease of the Mediterranean in London
This Marylebone restaurant is shaped by the coastal flavours, materials and rhythms of southern France
By Ben McCormack Published
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This sculptural London seafood restaurant was shaped by ‘the emotions of the sea’
In Hanover Square, Mazarine pairs a bold, pearlescent interior with modern coastal cuisine led by ‘bistronomy’ pioneer chef Thierry Laborde
By Sofia de la Cruz Published
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This Toronto pizzeria hides a sultry bar with serious bite
North of Brooklyn unveils a fresh, two-level outpost where crisp, light-filled minimalism gives way to a warmer, neon-lit upstairs area
By Sofia de la Cruz Published
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La Monique brings the French Riviera to Santa Monica
A transportive room of velvet, candlelight, and Riviera chic, serving French favourites with a modern wink
By Carole Dixon Published
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Poon’s returns in majestic form at Somerset House
Home-style Chinese cooking refined through generations of the Poon family craft
By Ben McCormack Published
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Enter a metallic, maximalist playground for pasta lovers in Barcelona
Relleno’s first flagship restaurant pushes casual dining into a chrome-lined future, wrapping guests in a sculptural grid that riffs on the geometry of filled pasta
By Sofia de la Cruz Published
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Let’s go Deutsch – a date with Berlin’s new-wave diners
In the German capital, the diner is being reinvented as a contemporary hub for cosmopolitan flavours, conviviality and near-Nora Ephron levels of delight
By Milly Burroughs Published
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Homespun pleasures are the order of the day at this warm Kraków restaurant
Located in the Kazimierz district, Dala Restaurang emerges as a space where homely character meets a love for nature and the simplicity of life
By Sofia de la Cruz Published
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Enjoy a Kyoto-inspired menu with London attitude at this new restaurant
Aki London offers a serene counterpoint to Oxford Circus, where stately interiors and elevated Japanese cooking cross paths
By Ben McCormack Published
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Langosteria Montenapoleone is the new multi-level dining destination to know in Milan
Crowning the top three floors of the recently opened Palazzo Fendi, the Langosteria group unveils its most ambitious venture yet
By Sofia de la Cruz Published
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Dior’s new Beverly Hills dining salon raises the bar for couture cuisine
From Peter Marino’s onyx bar and faceted mirrored walls to Nicole Wittenberg’s vast, immersive botanical canvas, Dior’s first restaurant outside Paris is here
By Carole Dixon Published
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Chef Matt Abé steps out solo with Bonheur in Mayfair
A former fine-dining institution is transformed through a study of light, tone and materiality, courtesy of Russell Sage Studio
By Ben McCormack Published
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Vincent Van Duysen reimagines Lisbon dining at Jncquoi Fish
A minimalist yet richly textural world sets the tone at a buzzy new Lisbon restaurant, where Portuguese craft, Atlantic produce and fine-tuned gastronomy meet
By Mary Lussiana Published
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New Marseille restaurant Dévo dishes up a sultry 1970s mood
Mirrors, satin curtains, and tubular steel define the atmosphere of this theatrical hangout, as envisioned by a local team of creatives
By Harriet Thorpe Published
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This new Los Angeles restaurant is a mischievous blend of dive bar and 'psychedelic honky tonk'
At Marvito, small-batch tequila and a classic rock soundtrack create a delightfully nostalgic night out
By Carole Dixon Published
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Fantasy – and incredible seafood – await at Carbone Riviera, now open at the Bellagio in Las Vegas
Interior design powerhouse Martin Brudnizki drew on the Côte d'Azur and Picasso’s ceramics for Major Food Group’s latest Sin City outpost
By Anna Fixsen Published


