Restaurants
Restaurants scoured from cities all over the world - the way to a city's heart is through your stomach.
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Classic New York restaurants for delicious food and inspired designFrom Michelin-starred fine dining to reimagined retro diners, these are the most emblematic (and easy-on-the-eye) places to eat in the Big Apple
By Lindsay Cohn Published
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NoMad London’s new restaurant fast-tracks you to New York’s jazz ageMartin Brudnizki Design Studio conjures up old-world glamour at Twenty8 NoMad, where the menu features nearly as many martini variations as main courses
By Sofia de la Cruz Published
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Inside Hotel Chelsea’s secret basement sushi restaurantTeruko, a new Japanese restaurant and sushi bar in Hotel Chelsea, marks the final jewel in the hotel’s years-long transformation
By Anna Fixsen Published
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This surreal new seafood restaurant in LA is the stuff of mermaid’s dreamsAt Cento Raw Bar, delectable fare is complemented by playful, oceanic interiors by Brandon Miradi
By Carole Dixon Published
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Italian-Japanese fusion’s a joy at east London’s Osteria AngelinaA Victorian warehouse in Spitalfields has been given a slick modern makeover to house a unique Italian-Japanese restaurant
By Ben McCormack Published
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Taste a Louis Vuitton summer in sun-drenched Saint-TropezThe Arnaud Donckele & Maxime Frédéric at Louis Vuitton restaurant returns to the White 1921 Saint-Tropez hotel for its third edition, now with a Michelin star
By Sofia de la Cruz Published
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Ukrainian restaurant Sino adds to London's diverse food culture with warming traditions that feel familiar yet newPronounced see-no, the new Ukrainian restaurant in Notting Hill, by Polina Sychova and chef Eugene Korolev, is built on the intimate relationship between people and nature – offering beauty in simplicity
By Tianna Williams Published
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For the breakfast lover that is not a morning person, this Hollywood café is for youStart your day with a ceremonial strawberry matcha latte and freshly baked viennoiseries amid the glamour of Café Goldie at the W Hollywood
By Carole Dixon Published
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Art, pasta and maritozzi: this is Locatelli at the National GalleryChef Giorgio Locatelli is the National Gallery’s new Italian master with the latest chapter of his beloved London restaurant
By Ben McCormack Published
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Beverly Hills’ latest hot ticket is a Chinese restaurant with a hidden speakeasy feelChef Mei Lin’s 88 Club pays tribute to the prosperity, success, and good fortune symbolised by the number 8 in Chinese culture
By Carole Dixon Published
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Bon appétit! These are the best restaurants in ParisExperience haute cuisine at the best restaurants Paris has to offer, from a vegetable-centric menu at Arpège to alchemical cuisine at Plénitude
By Joel Hart Published
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Find bubbly, chewy, perfectly crusted pizza at Cosetta, LA’s new Westside Italian gemLocated in a slightly industrial area by the Santa Monica airport, Cosetta, from pizza maestro Zach Pollack, champions the local Italian dining scene with tradition and innovation
By Carole Dixon Published
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Fin-to-gill sophistication awaits at Tom Brown at The CapitalExpect ambitious cooking from the country’s most creative seafood chef
By Ben McCormack Published
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A first look inside Josephine Marylebone, a bistro-licious French restaurantFollowing the success of Claude and Lucy Bosi’s first restaurant, in Chelsea, Josephine Marylebone is the second outpost, fitted with an oyster bar and a focus on classic French cuisine
By Tianna Williams Published
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The Kerfield Arms is south-east London’s hot new gastropubIn Camberwell, this stripped-back haunt comes courtesy of the team behind The Baring in Hoxton
By Ben McCormack Published
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In Gstaad, a seasonal restaurant takes alpine dining to new heightsMonti nods to regional craftsmanship with furniture carved from locally-sourced elm and a seasonal menu from chef Martin Göschel
By Daven Wu Published
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Ghanaian cuisine has a story to tell at Washington, DC restaurant ElminaThe new restaurant is chef Eric Adjepong’s colourful ode to the recipes he grew up loving
By Sofia de la Cruz Published
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Fancy a matcha-beer cocktail? Visit this dashing new LA restaurantCafé 2001 channels the spirit of an American diner with the flow of a European bistro and the artistry of Japanese cuisine
By Carole Dixon Published
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Visit this Michelin-star New York restaurant that doubles as an art galleryArtist Mr.StarCity is exhibiting his emotionally charged yet optimistic ‘Bloomers’ portrait series at Frevo, a Greenwich Village hidden haunt
By Adrian Madlener Published
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One Club Row is London’s answer to the Lower East SideLocated at the site of the former hotspot Les Trois Garçons, One Club Row brings back noughties glamour with 19th-century interiors, gourmet bites, and jazz nights
By Ben McCormack Published
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With glowing honeycomb-shaped booths, this futuristic Japanese restaurant is ramen heavenAfter a successful U.S. expansion, Kyuramen touches down in Los Angeles.
By Carole Dixon Published
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Marylebone restaurant Nina turns up the volume on Italian diningAt Nina, don’t expect a view of the Amalfi Coast. Do expect pasta, leopard print and industrial chic
By Sofia de la Cruz Published
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Dining at Pyrá feels like a Mediterranean kiss on both cheeksDesigned by House of Dré, this Lonsdale Road addition dishes up an enticing fusion of Greek and Spanish cooking
By Sofia de la Cruz Published
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At Linden Los Angeles, classic New York comfort food gets its dueThe restaurant, inspired by a stretch of boulevard bridging Brooklyn and Queens, honors legacy, community and pleasure
By Carole Dixon Published
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London restaurant Tatar Bunar puts Ukrainian heritage front and centreFamily recipes and contemporary design merge at this new east London restaurant by Ukrainian restaurateurs Anna Andriienko and Alex Cooper
By Ben McCormack Published
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Esperit Roca is a restaurant of delicious brutalism and six-course dessertsIn Girona, the Roca brothers dish up daring, sensory cuisine amid a 19th-century fortress reimagined by Andreu Carulla Studio
By Agnish Ray Published
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This atmospheric New York restaurant was designed to be a ‘beautiful ruin’At Leon’s, classic Italian fare comes with a North African accent and with a side of family history
By Anna Fixsen Published


