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Bardot is a Greek culinary gem on the tiny island of Antiparos
Bardot in Antiparos, a new restaurant by Manhattan Projects (MPNYC), blends traditional cooking and Greek island atmosphere
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Suzuki by Kengo Kuma in Singapore serves up sushi in a garden
Suzuki by Kengo Kuma launches at the Mondrian hotel in Singapore, serving sushi in a Japanese garden setting
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Pavyllon is the new restaurant at the Four Seasons Park Lane, London
Pavyllon at the Four Seasons Park Lane sees us enrapt by chef Yannick Alléno’s ‘Badaboum’ eggs
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Louis Vuitton opens its summertime café in Saint-Tropez
The Louis Vuitton café in Saint-Tropez combines the brilliance of Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric for a one-of-a-kind Mediterranean feast
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Manzi’s is reborn in London’s Soho offering flamboyant seafood dining
Manzi’s by The Wolseley Hospitality Group opens in Soho, London, introducing its all-day seafood delicacies and flamboyant decor
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Balearic bliss: grab a bite at Ibiza’s newest gourmet spot
The Maine Ibiza serves a mean cocktail and pre-clubbing sustenance
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Scarpetta Rome brings New York flair to classic Italian flavours
Scarpetta Rome is the latest outpost of the classic New York Italian restaurant
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London's Centre Point completes with the opening of VIVI restaurant
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Kadeau Copenhagen relaunches in a new, intimate space
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Agustina Aguilar designs Orilla, Buenos Aires' newest restaurant
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Chi Sing, Berlin
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The Connaught Grill, legendary Mayfair dining spot, is back and firing on all cylinders
The Connaught Grill, which relaunched in early 2020 only to shutter for two years due to the pandemic, has now reopened. To celebrate, we revisit our interview with the team behind its reimagining – Paddy McKillen, John Heah and Mira Nakashima – first published in Wallpaper’s March 2020 issue
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Carlo Cracco opens a food emporium in Milan
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Song Fang Maison de Thé, Shanghai
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El Portillo, Spain
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Gordon Ramsay unveils York & Albany, his latest London venture
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Total works of art: we round up restaurants and bars conceived by artists as 'Gesamtkunstwerke'
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Pastry perfection: The Hamptons Bakery rises in bayside Melbourne
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New restaurant Shrimpy's opens in London
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Inside Alucci Alucci bar and restaurant, Sao Paulo
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Cheers to Cub: a new concept restaurant with cocktails at its core
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San Francisco’s newest hotel is called The Axiom
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House of Flowers winery has been given a slick makeover by Walker Warner Architects
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San Diego welcomes a head-turning restaurant in The Madison
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Little Octopus finally gets a brick and mortar home
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New York's latest opening is Vaucluse, a casual French restaurant
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Natural wines, craft cocktails and thoroughly American food at Nashville’s Henrietta Red
