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The revitalised Caruso Nuovo Bistrot celebrates Milan’s culinary and design mastery
Caruso Nuovo Bistrot returns with new interiors by Dimore Studio and a new team headed by chef Gennaro Esposito and executive chef Francesco
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Restaurant Tramo in Madrid embraces a more responsible future, bite by bite
Restaurant Tramo, co-designed by SelgasCano and Andreu Carulla, is an exercise in eco-conscious gastronomy and hospitality
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The Algarve welcomes Austa, an all-day kitchen in touch with its heritage
From breakfast to dinner, Austa embraces honest eating and local community
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London restaurant and tequila bar Ixchel brings Mexico’s timeless flavour to every sip and bite
On London’s King’s Road, Ixchel offers an unmissable fusion of Mexican art, cuisine and atmosphere
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Step inside Saltine, Highbury’s light-filled dining hotspot
Saltine serves bright seasonal fare in a setting inspired by natural light and honest materials
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Café Carmellini brings old New York into the present
Café Carmellini, designed by Martin Brudnizki, is nestled within the Fifth Avenue Hotel, a former Gilded Age mansion with architecture by McKim, Mead & White
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Say hello to Dalla, Hackney's friendliest neighbourhood Italian eatery
Dalla is East London's newest Italian-inspired restaurant, embracing both Mediterranean design and cuisine
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Jialun Xiong’s design of Sichuan Impression is a sophisticated take on family-style dining
Jialun Xiong imbues the Alhambra, Los Angeles restaurant with clean lines and nods to traditional Chinese architecture
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The Wolseley City brings the brand’s 1920s glamour and identity to the 21st century
The Wolseley City opens to a design by Fabled Studio, bringing the celebrated hospitality brand from Piccadilly to the City of London
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At Cucina Alba and Alba Accanto, journey to Italy’s coast without leaving New York
Cucina Alba and Alba Accanto, a vibrant restaurant and an elegant bar respectively, have been designed by GRT Architects and Prince Street Hospitality co-founder Cobi Levy
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Bardot is a Greek culinary gem on the tiny island of Antiparos
Bardot in Antiparos, a new restaurant by Manhattan Projects (MPNYC), blends traditional cooking and Greek island atmosphere
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Suzuki by Kengo Kuma in Singapore serves up sushi in a garden
Suzuki by Kengo Kuma launches at the Mondrian hotel in Singapore, serving sushi in a Japanese garden setting
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Pavyllon is the new restaurant at the Four Seasons Park Lane, London
Pavyllon at the Four Seasons Park Lane sees us enrapt by chef Yannick Alléno’s ‘Badaboum’ eggs
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Louis Vuitton opens its summertime café in Saint-Tropez
The Louis Vuitton café in Saint-Tropez combines the brilliance of Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric for a one-of-a-kind Mediterranean feast
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Manzi’s is reborn in London’s Soho offering flamboyant seafood dining
Manzi’s by The Wolseley Hospitality Group opens in Soho, London, introducing its all-day seafood delicacies and flamboyant decor
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Balearic bliss: grab a bite at Ibiza’s newest gourmet spot
The Maine Ibiza serves a mean cocktail and pre-clubbing sustenance
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Scarpetta Rome brings New York flair to classic Italian flavours
Scarpetta Rome is the latest outpost of the classic New York Italian restaurant
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London's Centre Point completes with the opening of VIVI restaurant
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Pizza East opens in Shoreditch, London
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Agustina Aguilar designs Orilla, Buenos Aires' newest restaurant
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Chi Sing, Berlin
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The Connaught Grill, legendary Mayfair dining spot, is back and firing on all cylinders
The Connaught Grill, which relaunched in early 2020 only to shutter for two years due to the pandemic, has now reopened. To celebrate, we revisit our interview with the team behind its reimagining – Paddy McKillen, John Heah and Mira Nakashima – first published in Wallpaper’s March 2020 issue
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Carlo Cracco opens a food emporium in Milan
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Song Fang Maison de Thé, Shanghai
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El Portillo, Spain
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Gordon Ramsay unveils York & Albany, his latest London venture
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Total works of art: we round up restaurants and bars conceived by artists as 'Gesamtkunstwerke'
