Restaurants
Restaurants scoured from cities all over the world - the way to a city's heart is through your stomach.
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Bardot is a Greek culinary gem on the tiny island of Antiparos
Bardot in Antiparos, a new restaurant by Manhattan Projects (MPNYC), blends traditional cooking and Greek island atmosphere
By Ellie Stathaki Published
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Suzuki by Kengo Kuma in Singapore serves up sushi in a garden
Suzuki by Kengo Kuma launches at the Mondrian hotel in Singapore, serving sushi in a Japanese garden setting
By Daven Wu Published
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Pavyllon is the new restaurant at the Four Seasons Park Lane, London
Pavyllon at the Four Seasons Park Lane sees us enrapt by chef Yannick Alléno’s ‘Badaboum’ eggs
By Mary Cleary Published
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Louis Vuitton opens its summertime café in Saint-Tropez
The Louis Vuitton café in Saint-Tropez combines the brilliance of Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric for a one-of-a-kind Mediterranean feast
By Mary Cleary Published
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Manzi’s is reborn in London’s Soho offering flamboyant seafood dining
Manzi’s by The Wolseley Hospitality Group opens in Soho, London, introducing its all-day seafood delicacies and flamboyant decor
By Ellie Stathaki Published
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Balearic bliss: grab a bite at Ibiza’s newest gourmet spot
The Maine Ibiza serves a mean cocktail and pre-clubbing sustenance
By Hannah Silver Published
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Scarpetta Rome brings New York flair to classic Italian flavours
Scarpetta Rome is the latest outpost of the classic New York Italian restaurant
By Mary Cleary Published
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London's Centre Point completes with the opening of VIVI restaurant
By Melina Keays Last updated
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Kadeau Copenhagen relaunches in a new, intimate space
By Lauren Ho Last updated
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Agustina Aguilar designs Orilla, Buenos Aires' newest restaurant
By Lauren Ho Last updated
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Chi Sing, Berlin
By Melina Keays Last updated
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The Connaught Grill, legendary Mayfair dining spot, is back and firing on all cylinders
The Connaught Grill, which relaunched in early 2020 only to shutter for two years due to the pandemic, has now reopened. To celebrate, we revisit our interview with the team behind its reimagining – Paddy McKillen, John Heah and Mira Nakashima – first published in Wallpaper’s March 2020 issue
By Lauren Ho Last updated
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Carlo Cracco opens a food emporium in Milan
By Lauren Ho Last updated
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Song Fang Maison de Thé, Shanghai
By Melina Keays Last updated
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El Portillo, Spain
By Kathryn Harris Last updated
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Gordon Ramsay unveils York & Albany, his latest London venture
By Melina Keays Last updated
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Total works of art: we round up restaurants and bars conceived by artists as 'Gesamtkunstwerke'
By Melina Keays Last updated
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Pastry perfection: The Hamptons Bakery rises in bayside Melbourne
By Carrie Hutchinson Last updated
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New restaurant Shrimpy's opens in London
By Alex Moore Last updated
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Inside Alucci Alucci bar and restaurant, Sao Paulo
By Antonella Salem Last updated
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Cheers to Cub: a new concept restaurant with cocktails at its core
By Holly Patrick Last updated
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San Francisco’s newest hotel is called The Axiom
By Ella Marshall Last updated
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House of Flowers winery has been given a slick makeover by Walker Warner Architects
By Daven Wu Last updated
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San Diego welcomes a head-turning restaurant in The Madison
By Daven Wu Last updated
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Little Octopus finally gets a brick and mortar home
By Logan Leasure Last updated
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New York's latest opening is Vaucluse, a casual French restaurant
By Daven Wu Last updated
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Natural wines, craft cocktails and thoroughly American food at Nashville’s Henrietta Red
By Katie Chang Last updated