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An evening at Tonchin won’t just satisfy your hunger for ramen, it’ll quench your thirst for Tokyo
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A four-storey 'house of cocktails' opens in East Village
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A landmark restaurant in the Seagram Building’s former Four Seasons space gets a new lease of life
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The Polo Bar — New York, USA
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The Monarch Room — New York, USA
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New York’s The Campbell has been carefully restored with contemporary touches
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David Collins Studio creates nostalgic interiors for new Hudson Yards restaurant, Tak Room
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A laidback and cosy setting at new West Village spot Simon & The Whale
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Klima is sensorial Spanish restaurant, residing in the heart of Miami Beach
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Brooklyn’s newest eatery, Sauvage, is inspired by the Art Nouveau movement
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East meets West at LA's Cassia
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Farm to table gets a new meaning at new Brooklyn restaurant, Olmsted
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Canadian fast-casual restaurant Virtuous Pie’s first US outpost balances modernity with outdoor culture
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San Francisco’s Mission District launches a new restaurant, Volta
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Nougatine — New York, USA
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Vegetables are the order of the day at Nix, New York
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Maple & Ash — Chicago, USA
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New York's new Japanese restaurant Nami Nori
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Woods Bagot designs Danny Meyer’s sky-high New York restaurant Manhatta
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San Francisco’s Tartine Bakery expands into new outpost designed by Commune
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Bellemore — Chicago, USA
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Chef Kim Alter goes solo with new San Francisco restaurant Nightbird
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Tusk restaurant brings a light, feminine touch to Portland
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Little King proves that big things come in small packages
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Chef Dan Kluger goes solo with New York restaurant Loring Place
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Capri Marfa's high desert vibe chimes perfectly with its Mesoamerica-inspired menu
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Maketto — Washington DC, USA
