Restaurants
Restaurants scoured from cities all over the world - the way to a city's heart is through your stomach.
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Book a table at Row on 5 in London for the dinner party of dreamsRow on 5, located on the storied Savile Row, emerges as a perfectly tailored fit for fans of fine dining
By Ben McCormack Published
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This picky customer finds ‘perfection’ at Nipotina, Mayfair’s new pizza and pasta jointWallpaper* contributing editor Nick Vinson reviews Nipotina, a new Italian restaurant in London offering a carefully edited menu of traditional dishes
By Nick Vinson Published
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Beloved Italian, Babbo finds a new home in St John's WoodBabbo, the Mayfair Italian beloved of Premier League footballers, has re-located to St John’s Wood High Street. Is NW8 the new West End?
By Ben McCormack Last updated
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Osteria del Mare brings a slice of coastal Italy to The StrandSpanking fresh fish is the house speciality in this new London restaurant with a menu inspired by the Tuscan seaside
By Ben McCormack Published
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Arlo NoMad hotel makes the American diner officially cool againThe NoMad Diner NYC’s interiors and menu offer an elevated take on an American classic
By Dan Howarth Published
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Harrods revives beloved 113-year old restaurant, The GeorgianRedesigned by David Collins Studio, The Georgian at Harrods in London is where art deco artistry, elegance and theatrical flair collide
By Ben McCormack Published
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Chef José Pizarro’s artful new ode to Spanish dining in London is called LoloLolo, located in London’s fashionable Bermondsey Street, offers a taste of Extremadura in an art-filled setting
By Sofia de la Cruz Published
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Los Angeles’ best fine-dining restaurantsLA boasts a creative food scene driven by some of the world’s most innovative chefs. Browse the Wallpaper* guide to the city’s best fine-dining restaurants
By Kevin EG Perry Published
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Spain meets Speyside at the Roca Brothers’ new restaurant for The Macallan distilleryFor its 200th anniversary, The Macallan commissioned David Thulstrup to design TimeSpirit, the Roca Brothers’ first restaurant outside Spain
By Hugo Macdonald Published
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Midtown Manhattan restaurant Ánimo! takes its cues from Mexican morning ritualsJordana Maisie Design Studio creates a minimalistic yet referential setting for Ánimo!
By Adrian Madlener Published
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First look at 19 Motcomb Street, Belgravia’s iconic Pantechnicon reinventedFormer Nordic-Japanese design and dining hub Pantechnicon reopens as 19 Motcomb Street with a trio of food and beverage concepts
By Sofia de la Cruz Published
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Chef Anne-Sophie Pic’s restaurant in Switzerland reopens following a makeoverChef Anne-Sophie Pic’s restaurant at Beau-Rivage Palace sees a redesign by Tristan Auer, curated to match her feminine and floral cuisine
By Hélène Bauer Published
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Dine at Paris’s historic Maison Baccarat, reimagined by chef Alain DucasseThe newly opened Ducasse Baccarat restaurant – at the crystal house’s Paris mansion – offers not just a culinary experience but a cultural encounter
By Minako Norimatsu Published
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This new London restaurant bursts with Mexican flair and flavourFonda is London’s new Mexican restaurant, courtesy of chef Santiago Lastra, also behind Michelin-starred Kol. As Mary Cleary discovers, it’s serving up colour and creativity
By Mary Cleary Published
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KOYN Thai brings high-end flair to London's West EndFrom Samyukta Nair and Fabled Studio comes a new restaurant with food drawn from the length and breadth of Thailand
By Ben McCormack Published
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First look: Noma Kyoto returns and aims to ‘double-wow’ dinersNoma Kyoto opens on 8 October for a ten-week pop-up inside Ace Kyoto. Thomas Lykke, co-founder of OEO Studio, tells us of the interiors’ autumn-forest inspiration
By Danielle Demetriou Published
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Where to eat sushi in LondonFrom high-end hotels to supermarket pop-ups, food critic Ben McCormack recommends London's best sushi spots
By Ben McCormack Published
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Four days after opening, a playful New York restaurant has SoHo abuzzThe Corner Store’s inventive fare is the talk of the town – and for good reason
By Charlotte Gunn Published
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Vancouver restaurant Elio Volpe evokes a sun-drenched Italian beach clubExperience the laid-back feel of coastal Italy in Elio Volpe, a transportive new restaurant designed by Ste. Marie Studio
By Charlotte Boates Published
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London’s Covent Garden makes the perfect cosmopolitan backdrop for new British-French bistro, HenriBritish chef Jackson Boxer and French designer Dorothée Meilichzon reunite for Henri, a restaurant located inside darling hotel, Henrietta
By Sofia de la Cruz Published
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Inside Na Oh, Hyundai and Corey Lee’s experimental Korean restaurant in SingaporeAcclaimed San Franciscan chef Corey Lee is the driving force behind Na Oh, a new Korean restaurant at the Hyundai Motor Group Innovation Center Singapore
By Daven Wu Published
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La Pergola, one of Rome’s most coveted reservations, gets a sumptuous renovationJouin Manku re-envisions La Pergola, the acclaimed restaurant atop Rome Cavalieri, A Waldorf Astoria Hotel
By Hannah Walhout Published
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NYC’s Massara Osteria Campana is designed to evoke dining in someone’s homeMassara Osteria Campana occupies a rare two-storey building in Manhattan’s Flatiron District, with warm, rustic interiors by Sarah Carpenter & Studio
By Dan Howarth Published
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Inside Doha’s Chicago Rare: a not-so-secret 1920s-style speakeasy bar and restaurantWithin the Four Seasons at The Pearl-Qatar, Chicago Rare offers prime steaks and classic sips in a steakhouse setting designed by Avroko
By Sofia de la Cruz Published
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Café Petiole is a pastel-hued, plant-based haven within Somerset HouseDesigned by female-led studio Duelle, Café Petiole’s romantic interiors complement a vibrant vegetarian menu by chef Rishim Sachdeva, at Somerset House in London
By Billie Brand Published
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Hamburg’s new food court Le Big TamTam offers traditional flavours in an irreverent settingLe Big TamTam, designed by Studio Aisslinger, marks a new era in Hamburg’s hospitality-rich Hanse District
By Sofia de la Cruz Published
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Taste Japan from the comfort of Hakuba at Cheval Blanc Paris HôtelNew restaurant Hakuba offers an authentic omakase experience orchestrated by chef Takuya Watanabe and pastry chef Maxime Frédéric
By Nicola Leigh Stewart Published


