Restaurants
Restaurants scoured from cities all over the world - the way to a city's heart is through your stomach.
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Finally, a London members’ club restaurant worth joining forAt The Roof Gardens, the Roman and Williams-designed Komorebi is a restaurant where Japanese precision meets cinematic light above the city
By Sofia de la Cruz Published
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This rustic Montecito restaurant is all about impeccable taste in more ways than oneAt Little Mountain, chef Diego Moya leads a fire-lit restaurant that feels like dining at a friend’s home
By Carole Dixon Published
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DakaDaka brings 8,000 years of Georgian tradition to LondonA new London restaurant distils Georgian hearth cooking and qvevri wine into a design-driven contemporary dining experience
By Ben McCormack Published
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Inside the reimagined Bica do Sapato, Lisbon’s most storied dining roomAn early-2000s fixture of Lisbon nightlife, Bica do Sapato reopens with a renewed sense of purpose
By Mary Lussiana Published
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Rediscover Odette, one of Singapore’s most laurelled restaurantsFollowing a seasonal closure, the National Gallery Singapore dining room introduces a complete aesthetic rethink courtesy of design studio Nice Projects
By Daven Wu Published
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At Mezzogiorno in London, finely tuned interiors set the scene for delicious Calabrian diningDesign precision, luscious food and immaculate hospitality at Mezzogiorno, designed by Afroditi, transform the dining experience at London’s Corinthia hotel
By Ellie Stathaki Published
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Martin Kuczmarski’s new London restaurant is made for long lunches and late nightsFrom the founder of The Dover comes Martino’s: a softly lit Italian trattoria in Sloane Square, where appetite, atmosphere and romance are inseparable
By Sofia de la Cruz Published
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Chef Ray Garcia brings Broken Spanish back to life on LA’s WestsideClosed during the pandemic, Broken Spanish lives again in spirit as Ray Garcia reopens the conversation with modern Mexican cooking and layered interiors
By Carole Dixon Published
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Upgrade your fish and chips at Corenucopia by Clare SmythThe three-star chef brings her mastery of British classics to Belgravia, with lavish interiors, nostalgic flavours and a distinctly playful sense of excess
By Ben McCormack Published
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This late-night hangout brings back 1970s glam to LA’s Sunset BoulevardGalerie On Sunset is primed for strong drinks, shared plates, live music, and long nights
By Carole Dixon Published
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Discover a hidden culinary gem in MelbourneTucked away in a central Melbourne park, wunderkind chef Hugh Allen’s first solo restaurant, Yiaga, takes diners on a journey of discovery
By Daven Wu Published
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Neo-Gothic grandeur and decadent martinis await at Hawksmoor St PancrasThe dining room at the St Pancras London hotel has proved to be a revolving door for big-name chefs; now, it's Hawksmoor’s time to shine
By Ben McCormack Published
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The Wilkes is LA’s answer to the British pubIn the Brentwood Village enclave of Los Angeles, chef and restaurateur Dana Slatkin breathes new life into a storied building by one of Frank Gehry’s early mentors
By Carole Dixon Published
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Form... and flavour? The best design-led restaurant debuts of 2025A Wallpaper* edit of the restaurant interiors that shaped how we ate, gathered and lingered this year
By Sofia de la Cruz Published
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This cult Los Angeles pop-up restaurant now has a permanent addressChef Brian Baik’s Corridor 109 makes its permanent debut in Melrose Hill. No surprise, it's now one of the hardest tables in town to book
By Carole Dixon Published
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French bistro restaurant Maset channels the ease of the Mediterranean in LondonThis Marylebone restaurant is shaped by the coastal flavours, materials and rhythms of southern France
By Ben McCormack Published
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This sculptural London seafood restaurant was shaped by ‘the emotions of the sea’In Hanover Square, Mazarine pairs a bold, pearlescent interior with modern coastal cuisine led by ‘bistronomy’ pioneer chef Thierry Laborde
By Sofia de la Cruz Published
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This Toronto pizzeria hides a sultry bar with serious biteNorth of Brooklyn unveils a fresh, two-level outpost where crisp, light-filled minimalism gives way to a warmer, neon-lit upstairs area
By Sofia de la Cruz Published
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Poon’s returns in majestic form at Somerset HouseHome-style Chinese cooking refined through generations of the Poon family craft
By Ben McCormack Published
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Enter a metallic, maximalist playground for pasta lovers in BarcelonaRelleno’s first flagship restaurant pushes casual dining into a chrome-lined future, wrapping guests in a sculptural grid that riffs on the geometry of filled pasta
By Sofia de la Cruz Published
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Let’s go Deutsch – a date with Berlin’s new-wave dinersIn the German capital, the diner is being reinvented as a contemporary hub for cosmopolitan flavours, conviviality and near-Nora Ephron levels of delight
By Milly Burroughs Published
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This Mexico City café embraces brutalism’s warmer sideStay for breakfast, lunch and dinner at the Formant Studio-designed Marne Café, where an interior of raw finishes and tactile materials invites you to linger
By Sofia de la Cruz Published
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Homespun pleasures are the order of the day at this warm Kraków restaurantLocated in the Kazimierz district, Dala Restaurang emerges as a space where homely character meets a love for nature and the simplicity of life
By Sofia de la Cruz Published
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Enjoy a Kyoto-inspired menu with London attitude at this new restaurantAki London offers a serene counterpoint to Oxford Circus, where stately interiors and elevated Japanese cooking cross paths
By Ben McCormack Published
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Langosteria Montenapoleone is the new multi-level dining destination to know in MilanCrowning the top three floors of the recently opened Palazzo Fendi, the Langosteria group unveils its most ambitious venture yet
By Sofia de la Cruz Published
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Dior’s new Beverly Hills dining salon raises the bar for couture cuisineFrom Peter Marino’s onyx bar and faceted mirrored walls to Nicole Wittenberg’s vast, immersive botanical canvas, Dior’s first restaurant outside Paris is here
By Carole Dixon Published
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Chef Matt Abé steps out solo with Bonheur in MayfairA former fine-dining institution is transformed through a study of light, tone and materiality, courtesy of Russell Sage Studio
By Ben McCormack Published


