Restaurants
Restaurants scoured from cities all over the world - the way to a city's heart is through your stomach.
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Public House brings a taste of good old London to ParisChef Calum Franklin opens Public House, a British-style pub and brasserie in Paris boasting interiors by Laura Gonzalez
By Nicola Leigh Stewart Published
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Lita review: perfect small plates in a terrifyingly smart settingThe London open-fire bistro boasts modern Mediterranean fare and delicious, woody interiors
By Ben McCormack Published
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Inside Cunard’s Queen Anne Britannia Restaurant, designed by David Collins StudioCunard’s Queen Anne, the new luxury cruise ship, introduces its state-of-the-art Britannia Restaurant designed by David Collins Studio
By Sofia de la Cruz Published
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Arlington review: the spirit of Le Caprice lives on in Jeremy King's restaurant reincarnateIt might look the same, but everything has been fine-tuned to perfection.
By Ben McCormack Published
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Famed steakhouse Beefbar opens an art deco-infused outpost in New York CityBeefbar’s first US location finds a home in an impressive 1920s Tribeca building, boasting interiors by Humbert & Poyet
By Dan Howarth Published
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Bar Spero, in Washington DC, nods to the playful nature of Spanish cuisineBar Spero is a Spanish seafood bar and grill designed by Streetsense and led by chef Johnny Spero
By Sofia de la Cruz Published
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Oma review: Greek-island fare pulled off with aplombHead to David Carter (Smokestak, Manteca)'s new Borough Market Greek for pillowy breads and mesmeric interiors.
By Ben McCormack Published
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Crispin at Studio Voltaire, in Clapham, is a feast for all the sensesNew restaurant Crispin at Studio Voltaire is the latest opening from the brains behind Bistro Freddie and Bar Crispin, with interiors by Jermaine Gallacher
By Billie Brand Published
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Step inside Juno Omakase, London’s smallest counter dining experienceJuno Omakase, inside Los Mochis Notting Hill, offers a one-of-a-kind tasting menu in which Tokyo meets Tulum
By Ellie Stathaki Last updated
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AIR is a new OMA-designed Singapore restaurant and cooking clubAIR is a Singapore restaurant, circular campus, and cooking club, designed by OMA and inspired by a ferverous approach to innovation, sustainability and food
By Daven Wu Published
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Mimosa at The Langham brings French Riviera flavour to LondonMimosa, the new restaurant at The Langham hotel, London, boasts a menu and interiors infused with Riviera style
By Tianna Williams Published
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Tre Dita restaurant offers Tuscan cuisine and Italian glamour in ChicagoTre Dita at Chicago’s St Regis Hotel journeys through the small towns of Tuscany to dish up plates of authentic Italian cuisine
By Tianna Williams Published
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Charlee in Mumbai is a speakeasy immersed in mysteryCharlee in Mumbai’s Bandra West encompasses a clandestine restaurant and bar designed by Kaviar Collaborative
By Tianna Williams Published
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San Sabino offers mellow Italian-American dining in New YorkSan Sabino debuts in New York’s West Village, helmed by Angie Rito and Scott Tacinelli, with interiors by GRT Architects
By Sofia de la Cruz Published
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Telugu Medium Kitchen, in Southern India, is a labour of loveDesigned by Sona Reddy Studio, Telugu Medium Kitchen dives deep into the Andhra heritage for food cooked with traditional richness
By Sofia de la Cruz Published
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Trattoria del Ciumbia adds flavour to Milan’s Brera districtTrattoria del Ciumbia, with interiors by Dimorestudio, is hot on Italian specials – from design to pasta
By Sofia de la Cruz Published
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Fried chicken fever? Coqodaq knows how to do itDevoted disciples of Korean fried chicken can worship at Manhattan’s Coqodaq, designed by the Rockwell Group
By Sofia de la Cruz Published
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Mayfair’s Murano offers beautiful design and incisively cooked foodAngela Hartnett’s Murano celebrates 15 years of Italian supremacy in London with a fresh look by Fabled Studio
By Sofia de la Cruz Published
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Enjoy lakeside dining at the Village Supper Club in WisconsinDMAC Architecture and Interiors has transformed the 55-year-old Village Supper Club beside Delavan Lake
By Sofia de la Cruz Published
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New York restaurant The Wesley’s interiors reflect its plant-forward menuAt New York restaurant The Wesley, living walls, wheat stalks and pressed flora adorn a trio of starkly different spaces designed by Elmo Studios
By Dan Howarth Published
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Eastern and Western flavours meet at Jiak Kim House in SingaporeJiak Kim House, led by Chef Seow Tzi Qin, pays a heartfelt tribute to Singapore's vibrant history through traditional and contemporary dishes
By Daven Wu Published
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Bondst Hudson Yards promises intimate Japanese dining in NYCBondst inaugurates its second location, facing the Hudson River, following the success of its flagship location in NoHo
By Sofia de la Cruz Published
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Morchella, in Clerkenwell, serves Mediterranean classics and Old World wineMorchella restaurant and wine bar brings finely crafted cosy chic to a former bank near Exmouth Market, London
By Billie Brand Published
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The Blue Pelican in Deal is part restaurant, part wellness studioThe Blue Pelican is a seafront townhouse in Deal, offering Japanese-inspired dishes, natural wines and a boutique yoga studio
By Sofia de la Cruz Published
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Istanbul’s Arkestra serves Michelin-starred dishes and three kinds of funArkestra is a one-of-a-kind and three-in-one Istanbul restaurant by chef Cenk Debensason and entrepreneur Debora Ipekel
By Mary Cleary Published
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Tradition meets modernity at Taquería Los Alexis in Mexico CityTaquería Los Alexis serves up two kinds of tacos, and interiors with an industrial edge
By Sofia de la Cruz Published
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Kawamichiya Kosho-An is a 110-year-old Kyoto townhouse-turned-restaurantKawamichiya Kosho-An is a traditional soba restaurant reimagined by Endo Shojiro Design and td-Atelier
By Sofia de la Cruz Published


