Restaurants
Restaurants scoured from cities all over the world - the way to a city's heart is through your stomach.
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KOYN Thai brings high-end flair to London's West EndFrom Samyukta Nair and Fabled Studio comes a new restaurant with food drawn from the length and breadth of Thailand
By Ben McCormack Published
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First look: Noma Kyoto returns and aims to ‘double-wow’ dinersNoma Kyoto opens on 8 October for a ten-week pop-up inside Ace Kyoto. Thomas Lykke, co-founder of OEO Studio, tells us of the interiors’ autumn-forest inspiration
By Danielle Demetriou Published
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Where to eat sushi in LondonFrom high-end hotels to supermarket pop-ups, food critic Ben McCormack recommends London's best sushi spots
By Ben McCormack Published
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Four days after opening, a playful New York restaurant has SoHo abuzzThe Corner Store’s inventive fare is the talk of the town – and for good reason
By Charlotte Gunn Published
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Discover where Hollywood’s top players wine and dineLos Angeles bars and restaurants are judged as much on the scene they create as what’s on the menu. Here's five to add to the Rolodex
By Luciana Bellini Published
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Vancouver restaurant Elio Volpe evokes a sun-drenched Italian beach clubExperience the laid-back feel of coastal Italy in Elio Volpe, a transportive new restaurant designed by Ste. Marie Studio
By Charlotte Boates Published
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London’s Covent Garden makes the perfect cosmopolitan backdrop for new British-French bistro, HenriBritish chef Jackson Boxer and French designer Dorothée Meilichzon reunite for Henri, a restaurant located inside darling hotel, Henrietta
By Sofia de la Cruz Published
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Inside Na Oh, Hyundai and Corey Lee’s experimental Korean restaurant in SingaporeAcclaimed San Franciscan chef Corey Lee is the driving force behind Na Oh, a new Korean restaurant at the Hyundai Motor Group Innovation Center Singapore
By Daven Wu Published
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La Pergola, one of Rome’s most coveted reservations, gets a sumptuous renovationJouin Manku re-envisions La Pergola, the acclaimed restaurant atop Rome Cavalieri, A Waldorf Astoria Hotel
By Hannah Walhout Published
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Inside Doha’s Chicago Rare: a not-so-secret 1920s-style speakeasy bar and restaurantWithin the Four Seasons at The Pearl-Qatar, Chicago Rare offers prime steaks and classic sips in a steakhouse setting designed by Avroko
By Sofia de la Cruz Published
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Café Petiole is a pastel-hued, plant-based haven within Somerset HouseDesigned by female-led studio Duelle, Café Petiole’s romantic interiors complement a vibrant vegetarian menu by chef Rishim Sachdeva, at Somerset House in London
By Billie Brand Published
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Hamburg’s new food court Le Big TamTam offers traditional flavours in an irreverent settingLe Big TamTam, designed by Studio Aisslinger, marks a new era in Hamburg’s hospitality-rich Hanse District
By Sofia de la Cruz Published
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Taste Japan from the comfort of Hakuba at Cheval Blanc Paris HôtelNew restaurant Hakuba offers an authentic omakase experience orchestrated by chef Takuya Watanabe and pastry chef Maxime Frédéric
By Nicola Leigh Stewart Published
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Art-infused restaurant Carlo’s is Manila’s latest gem, by design studio JJ AcunaA new American-Italian restaurant in Manila, Carlo’s combines vitality with old-world charm, and tempts with vodka pizza and Aperol spritz
By Catherine Shaw Published
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Tollington’s is the new Spanish-inspired fish bar making a splash in north LondonTollington’s in Finsbury Park is a new opening from the team behind The Plimpsoll, championing Spanish-style dining and interiors
By Billie Brand Published
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Meet Paradise 2.0: the beloved Soho-based Sri Lankan restaurant, reinventedParadise 2.0 embraces tropical brutalism following a renovation by Dan Preston Studio
By Billie Brand Published
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Discover Beau Sydney, an intimate two-part restaurant enlivening the city’s lanewaysBeau Sydney dishes up contemporary Australian cuisine, from baked goods to regional wines, amid elegant interiors by Smart Design Studio
By Stephen Crafti Published
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Contraste restaurant in Milan is a beautiful cacophony of colour, form and textureMichelin-starred Contraste restaurant reopens its doors following a vibrant renovation by Debonademeo
By Sofia de la Cruz Published
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It’s a Paul & Shark summer at Juvia restaurant in FormenteraPaul & Shark dresses Formentera restaurant Juvia for the summer season, with suitably nautical nods
By Sofia de la Cruz Published
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Blok is South Wales’ new fine-dining restaurantBlok restaurant at Lanelay Hall hotel and spa opens its doors following an interior facelift by SpaceInvader
By Tianna Williams Published
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Fire and salt fuel the new Beef Club eatery at Volkswagen’s AutostadtBeef Club, revamped by Ester Bruzkus Architekten, turns to fire and salt in its cooking as well as its interior inspiration
By Sofia de la Cruz Published
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ABC kitchens review: Transatlantic glamour and thrilling cuisineDamian Hirst artwork, carefully-sourced ingredients and a borderless approach to mixing-and-matching flavours.
By Ben McCormack Published
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The rebirth of Marrakech’s Pétanque Social ClubPétanque Social Club is Marrakech’s hottest new hangout, by restaurateur Kamal Laftimi
By Nicola Chilton Published
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Dine under a colossal Zaha Hadid sculpture at Elastika in MiamiElastika opens its doors as a one-of-a-kind dining destination inside Miami Design District’s The Moore
By Sofia de la Cruz Published
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Celebrate summer in Ladbroke Hall’s new garden dining spaceThe London arts space introduces an al fresco oasis boasting a landscape design by Luciano Giubbilei and a pavilion by Jean Prouvé
By Sofia de la Cruz Published
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‘Elemental and pure’ cooking earns a Mexico City taco stand its first Michelin starSince 1968, this taquería has been serving up just four dishes, with a focus on quality and simplicity
By Charlotte Gunn Published
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Brutalist restaurant opens at The Cantabrian Maritime MuseumThe restaurant at The Cantabrian Maritime Museum is a concrete-garnished space designed by Zooco Estudio overlooking Santander Bay
By Sofia de la Cruz Published


