Beloved Italian, Babbo finds a new home in St John's Wood
Babbo, the Mayfair Italian beloved of Premier League footballers, has re-located to St John’s Wood High Street. Is NW8 the new West End?

It’s all happening in St John’s Wood. In November, Belgravia classic Motcombs opened a second restaurant on Circus Road, a first in its 42-year history. Now Babbo, the Mayfair Italian beloved of Premier League footballers, has re-located to St John’s Wood High Street. Is NW8 the new West End?
The Mood: All-day drinking and dining with different spaces to match
Cricket, not football, is what St John’s Wood is famous for, though the interiors here are swish enough to tempt any off-duty centre forwards, whether in the dining room, bar or semi-private lounge; there’s a covered and heated terrace, too. Ceilings are covered with a custom-made illuminated mirror, floors with resin and walls with bottles of wine: inspiration, perhaps, to order a glass of something Italian if the likes of a sage and cherry Negroni do not appeal.
The Food: Classics Italian suppers, breakfasts and bar snacks
Executive chef Nicola Cariglia has made the journey from Mayfair, where the tastes of the well-heeled clientele weren’t a million miles away from what St John’s Wood locals also like to eat, though unlike Mayfair, this Babbo (the Italian word for ‘daddy’) is open all day. Expect crispy sfogliatelle pastry shells filled with vanilla Chantilly cream for breakfast; lunch and dinner might begin with beef carpaccio with mustard dressing, aged parmesan and rocket ahead of grilled spatchcock baby chicken marinated in spices with charred lemon, with perhaps a pasta course in-between of spaghettoni cooked in fish broth, clams and datterini tomatoes. Who’s your daddy?
Babbo opened on December 9 and is available to book now. It is located at 29-31 St John's Wood High Street, NW8 7NH
See more of our favourite Italian restaurants in London
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Ben McCormack is a London-based restaurant journalist with over 25 years’ experience of writing. He has been the restaurant expert for Telegraph Luxury since 2013, for which he was shortlisted in the Restaurant Writer category at the Fortnum & Mason Food and Drink Awards. He is a regular contributor to the Evening Standard, Food and Travel and Decanter. He lives in west London with his partner and lockdown cockapoo.
-
Discover midcentury treasures in Marylebone with Álvaro by Appointment
London is full of sequestered design havens, and Wallpaper* knows them all. Allow us to point you in the direction of Álvaro González’s shop window on Nottingham Place, home to a bonanza of beautiful 20th-century antiques
-
Beach chic: the all-new Citroën Ami gets an acid-tinged, open-air Buggy variant
Citroën have brought a dose of polychromatic playfulness to their new generation Ami microcar, the cult all-ages electric quadricycle that channels the spirit of the 2CV for the modern age
-
Wallpaper* checks in at Rosewood Miyakojima: ‘Japan, but not as most people know it’
Rosewood Miyakojima offers a smooth balance of intuitive Japanese ‘omotenashi’ fused with Rosewood’s luxury edge
-
One Club Row is London’s answer to the Lower East Side
Located at the site of the former hotspot Les Trois Garçons, One Club Row brings back noughties glamour with 19th-century interiors, gourmet bites, and jazz nights
-
Marylebone restaurant Nina turns up the volume on Italian dining
At Nina, don’t expect a view of the Amalfi Coast. Do expect pasta, leopard print and industrial chic
-
Dining at Pyrá feels like a Mediterranean kiss on both cheeks
Designed by House of Dré, this Lonsdale Road addition dishes up an enticing fusion of Greek and Spanish cooking
-
London restaurant Tatar Bunar puts Ukrainian heritage front and centre
Family recipes and contemporary design merge at this new east London restaurant by Ukrainian restaurateurs Anna Andriienko and Alex Cooper
-
Corner Corner may be London's most unique entertainment destination yet
The newly-opened venue combines food, jazz and—yes—urban farming beneath one sprawling roof
-
For a taste of Greece, head to this playful new restaurant in London’s Chelsea
Pachamama Group’s latest venture, Bottarga, dishes up taverna flavours in an edgy bistro-style setting
-
A buzzy Korean pop-up becomes a permanent fixture in East London
Chef Joo Won has turned his Calong pop-up permanent in the arty enclave of Stoke Newington
-
New London restaurant Alba is a sun-soaked affair
Its name meaning ‘sunrise’ in Italian, Alba is a new Amalfi-inspired restaurant set to shine in Knightsbridge