Ben McCormack
Ben McCormack is a London-based restaurant journalist with over 25 years’ experience of writing. He has been the restaurant expert for Telegraph Luxury since 2013, for which he was shortlisted in the Restaurant Writer category at the Fortnum & Mason Food and Drink Awards. He is a regular contributor to the Evening Standard, Food and Travel and Decanter. He lives in west London with his partner and lockdown cockapoo.
Latest articles by Ben McCormack
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26 new London restaurants to try nowFrom a Turkish grill house in Soho to an intimate neighbourhood bar in Hackney and a Japanese counter in Kensington, these are the London tables to book now
By Ben McCormack Last updated
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Sloane Square gets the full French treatment at Brasserie OliviaFrom breakfast to late-night drinks, La Nouvelle Garde’s London debut brings the rhythm of a brasserie to Sloane Square
By Ben McCormack Published
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Langosteria London is The OWO’s glamorous new catchFrom Sicilian langoustine to tonno rosso carpaccio, Langosteria serves Italian seafood in one of Whitehall’s grandest dining rooms
By Ben McCormack Published
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Texas barbecue gets a Hong Kong remix at Hon’s BBQ in HackneyAt Hon’s BBQ, Texas smoking meets Chinese cooking in a red-hued Hackney Wick dining room spotlighting ribs, rice and records
By Ben McCormack Published
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Embrace the spirit of Appalachia at this new London restaurantDrawing on the culinary traditions of America’s eastern mountain range, Appalachia is the latest restaurant to conquer north London
By Ben McCormack Published
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Squeeze into Buvette, Covent Garden’s latest French import, by way of New YorkJody Williams’ cult New York haunt returns to London with croque-monsieur, Beaujolais and flea-market charm in Neal’s Yard
By Ben McCormack Published
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With Vesper, Jackson Boxer gives Clerkenwell a restaurant to keep coming back toThe chef’s new Clerkenwell restaurant pairs cold martinis, clever British comfort food and Jermaine Gallacher-designed interiors
By Ben McCormack Published
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Chelsea’s favourite fishmonger levels up with a new bistro and seafood barThe Sea, The Sea expands its fish counter-cum-chef’s table into a full restaurant, retail and terrace operation
By Ben McCormack Published
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Feast at a new Greek-Cypriot taverna in buzzy Covent GardenZylia is a contemporary haunt shaped by childhood memory, family recipes and an obsession for charcoal grills
By Ben McCormack Published
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The best Spanish restaurants in London for a Mediterranean summerDiscover the small-plate dining way of life at our picks of the best Spanish restaurants in London
By Ben McCormack Published
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On a roll: the restaurant behind London’s temaki boom moves to MayfairTemaki’s new outpost pairs architectural restraint with some of the capital’s most sought-after hand rolls
By Ben McCormack Published
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Oudh 1722 brings a forgotten Indian culinary tradition to LondonMichelin-starred chef Aktar Islam’s first London restaurant is rooted in the historic food culture of Awadh, northern India’s former royal province
By Ben McCormack Published
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Tilda Swinton is to perform a new live work at the Guggenheim Museum BilbaoThe performance, titled ‘House of Gestures’, centres on Swinton using physical movement and costume changes to evoke character, memory and place, in a collaboration with Dom Pérignon
By Ben McCormack Published
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Auguste turns a former Hackney favourite into an atmospheric Abruzzese trattoriaIn London Fields, a self-funded new opening from the teams behind Elm and Bambi brings the flame-grilled flavours of Abruzzo to a theatrical, Hopper-esque dining room
By Ben McCormack Published
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The best pubs in LondonThe Wallpaper* guide to pubs where the beer is as carefully curated as the wine list, and where the welcome is as warm at the bar as it is in the dining room
By Ben McCormack Published
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East Tokyo comes to east London at this hot new restaurantAt Mitsu, smoky Japanese flavours meet karaoke, DJ sets and late-night dancing
By Ben McCormack Published
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London's best tasting menusLondon’s tasting menus have evolved far beyond classical fine dining, with chefs drawing on global influences, hyper-seasonal produce and deeply personal narratives to create some of the most ambitious meals in the city
By Ben McCormack Published
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In the historic London hall where Vivienne Westwood made her debut, Idalia dishes up fare that's dressed to impressThe first opening in the Olympia's £1.3 billion regeneration brings food, design and cultural history back under one roof
By Ben McCormack Published
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The best Chinese restaurants in LondonDiscover our food critic’s picks of the best Chinese restaurants in London; those serving up a wealth of regional wonders in the chicest of surroundings
By Ben McCormack Last updated
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This modern Egyptian restaurant is London’s fieriest opening of the yearChef Meedu Saad goes solo with Impala, a charcoal grill restaurant and love letter to North African flavours that has already conquered Soho
By Ben McCormack Published
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London's best Italian restaurants for pizza and pasta aficionadosFrom four-course blow-outs to the perfect pizza , food critic Ben McCormack recommends London's best Italian restaurants to have on your radar
By Ben McCormack Last updated
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Chef Sally Abé finds her own voice at Teal in HackneyTeal by Sally Abé is built on British produce, nostalgic flavours, and sisterhood
By Ben McCormack Published
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Taste the Mediterranean sea at this new London restaurantGreek in instinct and grounded in British ingredients, Jul’s is set to conquer SW1
By Ben McCormack Published
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Sale e Pepe Mare brings Italian coastal dining to The Langham LondonA seafood-focused spin-off of the Knightsbridge institution brings Riviera spirit and tableside theatre to Portland Place
By Ben McCormack Published
