Ben McCormack
Ben McCormack is a London-based restaurant journalist with over 25 years’ experience of writing. He has been the restaurant expert for Telegraph Luxury since 2013, for which he was shortlisted in the Restaurant Writer category at the Fortnum & Mason Food and Drink Awards. He is a regular contributor to the Evening Standard, Food and Travel and Decanter. He lives in west London with his partner and lockdown cockapoo.
Latest articles by Ben McCormack
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In the historic London hall where Vivienne Westwood made her debut, Idalia dishes up fare that's dressed to impressThe first opening in the Olympia's £1.3 billion regeneration brings food, design and cultural history back under one roof
By Ben McCormack Published
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The new London restaurants to book nowThis month, Awadhi cuisine takes centre stage, a neighbourhood seafood bar scales up, and a beloved chef delivers yet another hit
By Ben McCormack Last updated
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The best Chinese restaurants in LondonDiscover our food critic’s picks of the best Chinese restaurants in London; those serving up a wealth of regional wonders in the chicest of surroundings
By Ben McCormack Last updated
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This modern Egyptian restaurant is London’s fieriest opening of the yearChef Meedu Saad goes solo with Impala, a charcoal grill restaurant and love letter to North African flavours that has already conquered Soho
By Ben McCormack Published
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London's best Italian restaurants for pizza and pasta aficionadosFrom four-course blow-outs to the perfect pizza , food critic Ben McCormack recommends London's best Italian restaurants to have on your radar
By Ben McCormack Last updated
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Chef Sally Abé finds her own voice at Teal in HackneyTeal by Sally Abé is built on British produce, nostalgic flavours, and sisterhood
By Ben McCormack Published
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Taste the Mediterranean sea at this new London restaurantGreek in instinct and grounded in British ingredients, Jul’s is set to conquer SW1
By Ben McCormack Published
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Sale e Pepe Mare brings Italian coastal dining to The Langham LondonA seafood-focused spin-off of the Knightsbridge institution brings Riviera spirit and tableside theatre to Portland Place
By Ben McCormack Published
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Colour has flavour at this new London cocktail barLocated in Covent Garden, Cato is a double act with New York soul and plenty of British spirit
By Ben McCormack Published
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Osteria Vibrato, founded by a former opera singer, hits a high note in London's SohoThe latest project from tenor Charlie Mellor, this laid-back Italian joint offers elegance, ease and fresh-baked amaretti biscuits
By Ben McCormack Published
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Rustic trattoria classics meet pub-like charm at Tiella in east LondonAn Italian restaurant takes over 160-year-old premises in Bethnal Green, where the characterful interiors include vintage finds
By Ben McCormack Published
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DakaDaka brings 8,000 years of Georgian tradition to LondonA new London restaurant distils Georgian hearth cooking and qvevri wine into a design-driven contemporary dining experience
By Ben McCormack Published
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Upgrade your fish and chips at Corenucopia by Clare SmythThe three-star chef brings her mastery of British classics to Belgravia, with lavish interiors, nostalgic flavours and a distinctly playful sense of excess
By Ben McCormack Published
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Neo-Gothic grandeur and decadent martinis await at Hawksmoor St PancrasThe dining room at the St Pancras London hotel has proved to be a revolving door for big-name chefs; now, it's Hawksmoor’s time to shine
By Ben McCormack Published
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French bistro restaurant Maset channels the ease of the Mediterranean in LondonThis Marylebone restaurant is shaped by the coastal flavours, materials and rhythms of southern France
By Ben McCormack Published
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Poon’s returns in majestic form at Somerset HouseHome-style Chinese cooking refined through generations of the Poon family craft
By Ben McCormack Published
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Enjoy a Kyoto-inspired menu with London attitude at this new restaurantAki London offers a serene counterpoint to Oxford Circus, where stately interiors and elevated Japanese cooking cross paths
By Ben McCormack Published
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Chef Matt Abé steps out solo with Bonheur in MayfairA former fine-dining institution is transformed through a study of light, tone and materiality, courtesy of Russell Sage Studio
By Ben McCormack Published
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Dining at Motorino: the 'young and playful' London restaurant with all the right ingredientsThe newest restaurant from Stevie Parle and Luke Ahearne is sleek in design and menu, finds Ben McCormack
By Ben McCormack Published
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Has London entered a pizza-naissance?Neapolitan roots, New York swagger, London soul
By Ben McCormack Published
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Tobi Masa lands at The Chancery RosewoodChef Masa Takayama’s debut London restaurant transforms modernist geometry into a space of ritual calm and culinary purity
By Ben McCormack Published
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The Hart Marylebone marks the next chapter in London’s design-led pubsThe trio behind The Pelican and The Hero turn to Marylebone, fusing Victoriana, intimacy and culinary honesty in their most ambitious project yet
By Ben McCormack Published
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Labombe by Trivet reinvents an unforgettable Cool Britannia hangoutIs London hospitality about to hit peak 1990s revival? The Como Metropolitan has unveiled a new dining room on the site of the former Met Bar
By Ben McCormack Published
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A striking restaurant now crowns Renzo Piano’s ‘glass cube’ building in PaddingtonSkyscraper dining always carries a sense of glamour – and Cé La Vi delivers it at full pitch
By Ben McCormack Published
