Chef and restaurateur Jackson Boxer has form when it comes to opening beloved local restaurants: Brunswick House has been going strong in Vauxhall since 2010, while in 2025, Dove replaced Boxer’s Notting Hill restaurant Orasay, on the same site, with something more approachably laid-back (not least with its off-menu cheeseburger, rationed to ten per service).
For his latest venture, the chef heads to Clerkenwell with Vesper, its name the Roman word for the planet Venus, as it appears at sunset: the time to enjoy one of the restaurant’s bracingly cold cocktails, ideally at a bistro table on the pavement as the Exmouth Market passeggiata slides by, with the promise of a Gorgonzola and dry-aged beef burger to follow.
Wallpaper* dines at Vesper, London
The mood: Built to last
Designer Jermaine Gallacher, a longtime friend of Boxer’s, approached Vesper with the simple brief of creating somewhere he would wish to be a regular himself. ‘I wanted to give Jackson a restaurant that would stand the test of time,’ he says, ‘something classic and refined.’
The result occupies a double-fronted corner space with timber-framed floor-to-ceiling windows, a chrome bar by the entrance and a candlelit dining room beyond. Gallacher found his design cues in unlikely places – an ancient studded door spotted on a trip to Italy became the inspiration for the bar, while a photo of a pair of carved lips in an old book about 1980s New York restaurants informed the stonework.
The team of London artisans Gallacher collaborated with were closer to home: architectural stone carver Tom Pullen hand-carved the limestone panels according to Gallacher’s drawings, artist Lawrence Andrew Chalk made the studded zinc bar and curved cloakroom door, while the steel and brass sconces, candlesticks and cast-pewter door handle come courtesy of sculptor Will Jack. ‘I think what’s so magical about really good restaurants is that they are the sum of all parts,’ Gallacher says. ‘It’s not just about the food or the interior or the people that frequent them. It’s all of those things and more. Things made with love are honest, true and never date.’
The food: Comfortably ambitious
Boxer is far too canny an operator not to give his customers what they want, which here means including an edit of the Dove greatest hits: not just that beef-rib burger, but a spin on the fermented potato pizzette, here topped with stracciatella, mortadella and mostarda.
But Vesper goes beyond merely transplanting the Dove menu from Notting Hill to east London. Take the chuck-eye steak Diane with grilled maitake mushrooms and baked saffron rice, which promotes a neglected cut of beef to star billing. It’s the sort of clever update on a retro British classic that has made Boxer one of the UK’s most in-demand chefs (he’s also a consultant chef at Cowley Manor). But if you prefer your classics more straightforward, order the half-roast chicken with bread sauce to share.
And if you’re here just to drink: a bowl of homemade salt-and-vinegar crisps with trout roe and French onion smoked cream is the poshest version of chips and dips to snack on with a citrus-spritzed martini.
Vesper is located at 8-10 Exmouth Market, London EC1R 4QA, United Kingdom