The most anticipated new London restaurants to book this month

London in the 21st century is the restaurant capital of the world. British chefs vie with the most famous names on the international food scene to secure the primest sites for their new ventures. Here you can find almost any cuisine on the planet, often made with seasonal British ingredients, whether organic meats, sustainably caught fish and regeneratively farmed vegetables, but the food is only half the story: chefs collaborate with designers to ensure that the surroundings look every bit as enticing as what’s coming out of the kitchen.

Each month, we visit some of the city’s buzziest openings to discover the most exciting new menu items and locations across the capital.

The Wallpaper* guide to new London restaurants

August 2025 restaurant openings

Carmela’s

Carmela’s co-owners Gerry del Guercio and Paul Delany are behind the Bite Twice Instagram account rating pizza around the capital (over 1,000 reviews and counting). Now that they know what makes the perfect pizza, they’ve teamed up with Ugly Dumpling founder Phil Chaykin to open their very own pizzeria in Islington.

Describe the mood: Designer Joanna Warda has taken inspiration from the sort of mom-and-pop Italian-American joints you’d find in Little Italy and crossed it with the low-lit vibe of a 1950s Manhattan bar: think deep-red walls and brass light fittings. Joe Pesci would approve.

What to order: Any style of pizza as long as it contains the word ‘new’ – New York, New Jersey, New Haven – with old-school toppings such as vodka sauce and fennel sausage.

Why we love it: London is in the grip of a pizza renaissance (pizzaissance?), but Carmela’s comes from the experts.

Carmela’s opens in mid-August and is available to book now; however, most seats are available for walk-ins. It is located at 149A Upper St, London N1 1RA, UK.

Legado Restaurant

Nieves Barragán Mohacho is the chef behind London’s best Spanish restaurants – first as executive chef of Barrafina, then with her own restaurant Sabor, in Mayfair. Legado Restaurant sees the Bilbao native head east with a new offering in partnership with JKS Restaurants.

Describe the mood: Barragán Mohacho studied graphic design before becoming a chef, so the surroundings will look as good as what’s on the plate. Choose between eating in a 60-seat double-height dining room, a 16-seat counter or the Taberna, an all-day bar and all-weather terrace for tapas and pintxos: San Sebastián comes to Shoreditch.

What to order: Two hand-built ovens have been custom-made, one for cooking lamb, the other for pork. Order both, plus something from the seafood display.

Why we love it: Legado is delicious proof that there’s more to Spanish food and drink than tapas and Rioja.

Legado Restaurant opens on 28 August and will be available to book from 14 August. It is located at 1C, Montacute Yards, 185-186 Shoreditch High St, London E1 6HU, UK.

The Macbeth

Famous in the noughties as the pub where Amy Winehouse’s ex-husband clashed with the landlord, The Macbeth has been taken over by Jamie Allan, the chef who turned The Plimsoll in Finsbury Park into north London’s foodiest boozer. With a focus on Portuguese cuisine, the kitchen serves its last food orders at 11 pm on weekends, while drinks continue to flow even later.

Describe the mood: Leaving behind indie sleaze, The Macbeth has gone from grotty to gastro. Original elements, like a striking 19th-century tiled mural, have been restored, complementing new features, such as a bespoke English oak bar.

What to order: Pick and mix from Portuguese small plates such as cockles with garlic and coriander, or just stuff yourself silly with custard tarts.

Why we love it: A historic East End pub gets future-proofed for the 21st century.

The Macbeth opens on 13 August and is available to book now. It is located at 70 Hoxton St, London N1 6LP, UK.

July 2025 restaurant openings

Little Fires

This new Shoreditch Mexican is upping the ante for what a restaurant and bar collab looks like in London: drinks come courtesy of Sabina Sabe (number 22 on North America’s 50 Best Bars list) while the food is taken care of by Rodolfo Castellanos, winner of Top Chef Mexico and chef-owner of Origen Oaxaca. Just to remind you that this is east London, not Oaxaca, there’s a strong listening bar element.

Describe the mood: The intimate ground-floor bar features textured walls and earth-toned materials, while the basement vinyl lounge thrums with ambient jazz and electronic beats. It all feels raw, soulful and genuinely rooted in Mexico, not a touristy pastiche.

What to order: Duck confit tacos and bluefin tuna tostadas washed down with mezcal-based cocktails.

Why we love it: Two of Mexico’s best food and drink exports teaming up under one roof.

Little Fires is located at 125-127 Bethnal Grn Rd, London E2 7DG, UK.

Moi

Restaurants with daft names – MOI is pronounced ‘moy’ to rhyme with ‘boy’ and always spelt in shouty uppercase – usually scream silly high concept, but this Soho newcomer is reassuringly familiar: a modern Japanese in the Nobu/Zuma mould, with some punchy umami-heavy flavouring to grab attention in a crowded marketplace.

Describe the mood: There’s a cocktail bar, sushi counter and open kitchen complete with wood-fired grill at street level, or head down the poured concrete spiral staircase to a basement listening room where the full restaurant menu is served.

What to order: Crab temaki with apple and kimizu sauce is a hand roll to hold on to.

Why we love it: Japanese food in cool Soho surroundings will always be welcome.

Moi is located at 84 Wardour St, London W1F 0TQ, UK.

Read our full restaurant review of Moi

Singburi

The original Singburi was regularly hailed as London’s best Thai, the sort of restaurant where the capital’s Insta-obsessed foodies would happily trek to Leytonstone to secure bragging rights at one of the 25 almost impossible-to-book tables. This new incarnation from the founders’ chef son Sirichai Kularbwong is more centrally located by Shoreditch High Street station, and, with more than twice the number of covers, it should be easier to bag a reservation.

Describe the mood: Singburi 2.0 is a designery dream, from the circular steel ceilings to the terrazzo flooring. In-between is an open kitchen housing a custom-built grill forged by British Metal Craft.

What to order: Mussels in a light broth of tomato and sweet basil is an early contender for the signature dish.

Why we love it: All the hot and sour thrills of the original Singburi in cool Shoreditch surrounds.

Singburi is located at Unit 7, Montacute Yards, 185‑186 Shoreditch High St, London E1 6HU, UK.

Read our full restaurant review of Singburi

June 2025 restaurant openings

Cafe Linea

This new restaurant, bar and bakery occupies the Grade II-listed, 19th-century arcade next to the Saatchi Gallery in Chelsea. Husband-and-wife founders Greg and Felicity Godik have taken the continental cafés of Europe as inspiration for an all-day offering that segues from breakfast pastries (all made in-house) to lunch and supper à la carte offerings and evening bar snacks.

Describe the mood: Picture an English take on a classic café off a grand square in Turin and you’ll get the picture: Clarice Cliff-style tabletops, an Arts and Crafts aesthetic and rattan furniture on a terrace stretching along Duke of York Square.

What to order: Coffee and pastries for breakfast, a curried chicken pie to share for lunch, bar snacks and aperitivi after work.

Why we love it: It’s somewhere stylish to eat and drink. A visit to the Saatchi Gallery afterwards is welcome.

Cafe Linea is located at 90, Duke of York Square, London SW3 4LY, UK.

Read our full restaurant review of Cafe Linea

Canal

Canal is the first west London venture from the team behind Crispin and Bistro Freddie, housed within a new Mason & Fifth boutique guesthouse in Westbourne Park just down from the Trellick Tower. The canalside building used to be the HQ of the London Taxi Drivers’ Association, so at least you won’t need to give your cabbie directions.

Describe the mood: There are beautifully designed touches wherever you look, whether the tactile interiors by A-nrd design studio (also behind Kol and Akara), the bespoke staff uniforms by London-based fashion designer Nicholas Daley, or the suntrap terrace next to the Grand Union Canal.

What to order: Portland crab doughnuts are the sort of snack we want to eat by the dozen.

Why we love it: Modern European breakfast, lunch and dinner on the west London Riviera.

Canal is located at 11b Woodfield Rd, London W9 2BA, UK.

Lupa

Frustrated by the lack of casual and affordable eating options on their doorstep, Highbury locals Ed Templeton (Carousel’s co-founder) and Theo James (yes, that Theo James, from The White Lotus) have put their money where their mouth is and opened a Roman-style osteria.

Describe the mood: Small but perfectly formed. Templeton has designed the 28-cover space himself, with bench-seating handcrafted by Blackhorse Road carpenter Herb Palmer, and tabletop vases by ceramicist Valentine Benoist, all illuminated by candlelight when it’s dark beyond the wraparound windows.

What to order: Roman-inspired cuisine along the lines of hand-rolled cacio e pepe and slow-roasted porchetta from head chef Naz Hassan (ex Pidgin).

Why we love it: Local expectations are high, so Templeton and James are unlikely to disappoint their neighbours. And if le patron mange ici, all the better.

Lupa is located at 73 Highbury Park, London N5 1UA, UK.

May 2025 restaurant openings

Locatelli

Locanda Locatelli was the perfect noughties time capsule – a David Collins-designed dining room that became Madonna’s favourite London restaurant when she lived just around the corner on Great Cumberland Place. But as Leonardo da Vinci once said, ‘Beauty perishes in life, but is immortal in art.’ Having closed Locanda last December, Italian chef Giorgio Locatelli is now opening a new restaurant within the National Gallery’s Sainsbury Wing, recently revamped in celebration of the institution’s 200th anniversary.

Describe the mood: The chicest art gallery catering imaginable, with neutral interiors and natural materials providing a blank canvas for Paula Rego’s 10-metre painting Crivelli’s Garden. Late openings until 9 pm on Fridays add a night-at-the-museum frisson.

What to order: Standout pasta dishes include braised veal ravioli with parsley gremolata and Parmigiano Reggiano sauce – comforting Italian classics elevated to gallery-worthy status.

Why we love it: Caravaggio fan Locatelli joins the National Gallery’s roster of Italian masters.

Locatelli is located at The National Gallery’s Sainsbury Wing, Trafalgar Square, London WC2N 5DN, UK.

Read our full restaurant review of Locatelli

Myrtos by Asimakis

Myrtos is the most famously photogenic beach on Kefalonia; Asimakis is Asimakis Chaniotis, the Athenian-born chef who has made the Greek island his second home when he’s not cooking in London. As executive chef of Pied à Terre, Chaniotis maintained the Fitzrovia restaurant’s Michelin star for seven years – now, he is combining his classical training with his Greek heritage at his first solo London project, in South Kensington.

Describe the mood: A Greek island idyll as imagined by an urbane interior designer – circular tables gathered around an olive tree beneath moon-like lamps, with walls hung with contemporary Greek landscape art by Christos Raptis and Yorgos Papadopoulos.

What to order: Cretan snail stew interpreted as an escargot-topped flatbread seems destined to be social media clickbait, but Lobster Giouvetsi with orzo, tomatoes, mussels, lemon and basil shows off Chaniotis’s cheffy sophistication.

Why we love it: Greek food is currently London’s hottest cuisine – now, it’s one of its smartest, too.

Myrtos is located at 260-262 Brompton Road, London SW3 2AS, UK.

Read our full restaurant review of Myrtos

Osteria Angelina

Japanese-Italian might sound like the sort of Uber Eats delivery you order when no one can agree on what they want for dinner, but Dalston restaurant Angelina has been pioneering this unlikely yet successful fusion of the two cuisines for six years. Now, it is expanding to the edge of the City district, swapping a 13-course kaiseki menu for a more approachable à la carte offering.

Describe the mood: A Victorian warehouse given a slick modern makeover – Dalmata marble and Dom Edizioni chairs sit beneath four-metre-high ceilings, with all furniture and tableware made to bespoke specifications for the restaurant.

What to order: Handmade pasta prepared on-site in a glass-walled corner of the dining room – tortelloni with truffle and kombu is an east-meets-west dish of distinction.

Why we love it: Dalston cool meets City chic.

Osteria Angelina is located at 1 Nicholls and Clarke Yard, off Blossom Street, London E1 6SH, UK.

April 2025 restaurant openings

The Kerfield Arms

South London had been missing out on the current boom in bougie boozers until now thanks to the opening of The Kerfield Arms. This Camberwell pub arrives in SE5 courtesy of the team behind The Baring in Hoxton, currently number 17 on the Top 50 Gastropubs list.

Describe the mood: Picture a South London equivalent of The Baring and you’ll get the idea: off-white walls, green banquettes, and a bar serving cocktails, natural wines and keg beers.

What to order: There are fish and veggie options, but the meat mains demand the most attention – think Yorkshire hogget, Highland bavette, or Middle White pork shoulder.

Why we love it: It is worthy alternative to The Camberwell Arms from one of the capital’s most exciting gastropub teams.

The Kerfield Arms is located at 16 Grove Lane, London SE5 8SY, UK.

Read our full restaurant review of The Kerfield Arms

Tatar Bunar

Anna Andriienko and Alex Cooper run over 30 restaurants in Ukraine, which transformed into distribution points for soldiers and vulnerable communities during the initial stages of the Ukraine-Russia war in 2022. While Cooper continues to manage the restaurants back home, Andriienko has relocated to London to launch Tatar Bunar, which is led by Ukrainian chef Kate Tkachuk.

Describe the mood: Ukraine comes to east London with reclaimed oak from the Carpathian Mountains, Bulgarian stone from Bessarabia and a courtyard planted with olive trees and a cascade of ivy.

What to order: Dumplings in every way: stuffed with minced meat and sour cream; braised cabbage and smoked pear; or sweet cottage cheese and redcurrants.

Why we love it: A stirring backstory combined with an under-appreciated cuisine makes for a compelling proposition.

Tatar Bunar is located at 152 Curtain Rd, London EC2A 3AT, UK.

Read our full restaurant review of Tatar Bunar

Tom Brown at The Capital

Tom Brown has made his home in east London in recent years with Pearly Queen and the much-missed Cornerstone, but the fish-focused chef first made his name on the other side of town in Knightsbridge, cocooned in the old-school luxury of The Capital hotel. Now, he is returning to his fine-dining roots with a restaurant that forms the centrepiece of the hotel’s multi-million pound refurbishment.

Describe the mood: The Capital is never going to be cutting-edge but the revamp of the dining room and bar has lightened up the traditional atmosphere with an injection of both colour and texture. But, really, it’s all about the food here.

What to order: Choose between a quartet of tasting menus – eight or 10 courses at lunch, or 12-14 at dinner – of sustainable seafood, such as steamed mussel stuffed with mussel parfait and dipped in fig and port jelly.

Why we love it: ambitious cooking from the country’s most creative seafood chef.

Tom Brown at The Capital is located at 22-24 Basil Street, London SW3 1AT, UK.

Read our full restaurant review of Tom Brown at The Capital

March 2025 restaurant openings

Calong

Joo Won has turned his pop-up Calong permanent in the arty enclave of Stoke Newington. The chef received classical French training in Michelin-starred London restaurants before re-discovering his South Korean food roots. At Calong, the Asian technique is combined with European ingredients in a solo venture that feels deeply personal.

Describe the mood: ‘Calong’ is South Korean slang for a hipster from Won’s hometown of Busan, though the vibe here is far more approachable, with brick walls and bentwood chairs looking the part of a natural wine bar-neighbourhood bistro.

What to order: Snack on kimchee fritters and pollock croquettes ahead of clay pot-baked rice with mixed mushrooms.

Why we love it: Won’s east-west fusion is utterly distinctive and unlike any other Korean cooking in London.

Calong is located at 35 Stoke Newington Church Street, London N16 0NX, UK.

Read our full restaurant review of Calong

One Club Row

Hot on the heels of The Knave of Clubs pub – already dubbed The Devonshire of the East – comes this upstairs dining room, accessed via its own street entrance. Owner James Dye is also behind The Camberwell Arms and Bambi, though it is his co-owner Benjy Leibowitz who is arguably the guiding spirit here, drawing on four years as the head maître d’ of the New York NoMad Hotel to bring Stateside hospitality to Shoreditch.

Describe the mood: Imagine a Parisian bistro transplanted to Manhattan by way of Victorian London, and you’ll get the idea. Knock back champagne and oysters surrounded by original 19th-century interiors while jazz musicians and a pianist perform by the bar.

What to order: Main-course sharing plates such as whole lobster tagliatelle make an impressive centrepiece for the table.

Why we love it: Louche late-night vibes in London’s answer to the Lower East Side.

One Club Row opens in late March. It is located at 1 Club Row, London E1 6JX, UK.

Read our full restaurant review of One Club Row

February 2025 restaurant openings

Applebee’s

First a fishmonger then a restaurant, Applebee’s has been a fixture of Borough Market since the turn of the century. Now, Jack Applebee, son of founders Joy and Graham, is marking the restaurant’s 25th anniversary by reopening after re-designing the space and revamping the menu.

Describe the mood: Is this Borough or Brixham? Designers A-nrd (recently behind Santiago Lastra’s Fonda) have given shape to a sourcing process that emphasises seasonality and sustainability. Diners see their seafood displayed on a fresh fish counter before being whisked onto a live-fire grill in an open kitchen.

What to order: Dover sole dry-aged in a Himalayan pink-salt chamber to ensure the perfect crispy skin is the star dish, but the fish and chips (made from whatever fish is freshest that day) are equally as impressive.

Why we love it: A family-run business future-proofed for the next quarter of a century.

Applebee’s is located at 5 Stoney Street, London SE1 9AA, UK.

Read our full restaurant review of Applebee’s

La Môme London

A sun-kissed import from the south of France, where a trio of La Mômes is scattered around Cannes and Monte Carlo. This London satellite arrives at The Berkeley hotel on Knightsbridge which, with its rooftop pool and supercar-clogged forecourt, is the UK’s closest equivalent to Monaco.

The mood: The razzle-dazzle of the Cannes Film Festival and Monte Carlo Rally wrapped up in one fabulous dining room and terrace.

What to order: Franco-Italian dishes such as Black Angus tagliata with truffle and rocket.

Why we love it: A restaurant that is as glamorous as the hotel itself.

La Môme is located at Wilton Place, London SW1X 7RL, UK.

Read our full restaurant review of La Môme London

Shakara

Former Akoko executive chef Ayo Adeyemi is teaming up with MasterChef: The Professionals’ semi-finalist Victor Okunowo to create the menus at this new Marylebone bar and dining room, which is a stylish addition to London’s ever-impressive high-end West African dining scene.

Describe the mood: Red Deer architects are behind some of London’s most distinctive and Instagrammable restaurant interiors such as Lina Stores. Here they have given a contemporary gloss to a West African aesthetic, with modern art supplied by top Lagos gallery Red Door and DJs spinning Afrobeats.

What to order: Native blue lobster with red pepper bisque and tagliatelle embodies Okunowo’s approach of applying West African technique and spicing to top-notch British produce.

Why we love it: More proof that African fine dining is one of London’s coolest cuisines.

Shakara is located at 66 Baker Street, London W1D 7DJ, UK.

Read our full restaurant review of Shakara

January 2025 restaurant openings

Don’t Tell Dad

Bakery by day, restaurant by night, Don’t Tell Dad is somewhere for Queen’s Park locals to shout about. Pop in for a hazelnut brown butter croissant after a yoga class on Lonsdale Road, then return in the evening for indulgent recipes from former Noble Rot chef Luke Frankie.

The mood: Curated interiors meet creative cooking.

What to order: Oxtail crumpets with a dripping crumb are the ultimate teatime treat.

Why we love it: A neighbourhood restaurant that deserves London-wide fame.

Don’t Tell Dad is located at 10-14 Lonsdale Road, London NW6 6RD, UK.

Read our full restaurant review of Don’t Tell Dad

Dove

Jackson Boxer announced in December that he was replacing Orasay with Dove. The new restaurant, he says, will serve ‘the things that I want to cook and eat right now.’ There will be less focus on the finest British seafood but the same dedication to sourcing the best native ingredients.

The mood: A Notting Hill restaurant aimed at locals not tourists, Dove practically coos with quiet luxury.

What to order: A mini lasagne of deep-fried Taleggio cheese and Wiltshire truffle is a snack that should be served by the dozen.

Why we love it: Whatever Jackson Boxer wants to eat is what we want to eat.

Dove is located at 1 Kensington Park Road, London W11 2EU, UK.

Read our full restaurant review of Dove

Himi

Quality casual Japanese dining arrives in Carnaby courtesy of husband-and-wife chefs Tamas Naszai and Tomoko Hasegawa. The couple met while working at Tokimeite in Mayfair before opening their restaurant Roji, serving formal omakase-style tasting menus. Here at Himi, they have taken inspiration from izakayas, the Japanese equivalent of a food-focused pub found throughout Tokyo and Osaka.

Describe the mood: The chef couple have repurposed the interiors of the Greek restaurant Ino with a subtle Japanese aesthetic, emphasising the site’s natural woods and light while keeping the intimate atmosphere of the chef’s counter and tiny, 13-seat dining room.

What to order: Japanese classics of sushi, sashimi, tempura and robata are given creatively contemporary updates: try the hay-smoked fatty tuna handroll. A set lunch menu for around £30 offers a more affordable entry than the à la carte.

Why we love it: An informal alternative to high-end Roji, with the same excellent food.

Himi is located at 4 Newburgh Street, London W1F 7RF, UK.

How we choose the new restaurants to recommend

At Wallpaper*, design is always at the forefront. Our top picks for new restaurants all feature thoughtfully curated interiors that elevate the dining experience. And of course, the food must be exceptional too. We’re drawn to inventive menus that both surprise and delight. Each restaurant we’ve recommended has been personally visited by one of our editors. With the privilege of dining at some of the world’s most renowned spots, you can trust our firsthand experience. When we say something’s worth your time, you can be sure it is.