A cooling evening breeze is much appreciated after stepping out of the Tube exit at Notting Hill Gate. What is even more of a relief in the summer heat is that Kinz, a new Lebanese brasserie in the district, is only a few steps away.
Locals in the area may recognise the building from a previous incarnation. Designed by Sir Edward Maufe, it was a branch of Lloyds Bank. With tall ceilings and exposed brick walls, it has the restrained and almost clinical elegance that Maufe was known for. Yet, once you’re inside Kinz, his 1930s architectural severity is balanced with a warm and inviting atmosphere.
If you think the interior is reminiscent of Palestinian restaurant Akub, you are not mistaken. Founded by Rasha Khouri Bruzzo, co-owner of Akub, alongside brothers Jad and Karim Lahoud, Kinz blends authenticity and modernity in both its aesthetic and its food, highlighting the multifaceted flavours of Lebanese cooking.
‘The project is rooted in the food and traditions I grew up with – the small details, rituals and flavours that are passed down at home rather than written down. Kinz takes its name from the Arabic word for “treasure” and is our tribute to those treasures: cherished recipes, generous cooking, and the spirit of Lebanese food as it’s meant to be shared today,’ says Khouri Bruzzo. ‘It’s a place designed to feel as natural for everyday visits as it does for long, lingering meals.’
Wallpaper* dines at Kinz, London
The mood: a trove of authenticity and modernity
The interiors were spearheaded by London-based Fare Inc. Working with the pre-existing architecture, they implemented pockets of warmth by injecting colour. This is seen with the bright teal in the entrance deli space, which is broken up with a neutral tone in the central area. The ochre-hued bar and mezzanine glow from the far end. ‘Refined zones are needed in such a large space to create a more inviting atmosphere, yet we still wanted to highlight the original architecture of the space with pared-back tones that complement it throughout the main room,’ explains founder Annabel Harrison.
Above the heart of the dining area is a wine-red, oversized lantern that acts as a modern ‘sun’ for what feels like a courtyard-style space, albeit indoors. ‘The lantern [helps create the feel of] an elegant terrace, accentuated further by striped banquette seating and iron dining chairs,’ says the designer. ‘The red was chosen to add vibrancy to the otherwise delicately finished ceiling and original metal braces of the bank.’
The bank vault is converted into a wine room. A space that was built for security has been softened to allow for intimacy. ‘Lighting has been really important here, so there is pretty much no overhead lighting, only very low-lit wall lights and soft LED highlighting the wines. The walls and ceilings are drenched in Roman Plaster paint, which has softened the swathes of concrete and the steel beams, and we have a single, glass-grape pendant over the sharing table, for a playful nod to its purpose,’ says the designer.
The urban charm of Lebanon informed the practice’s design choices. Taking inspiration from Beirut’s metalwork, the studio designed iron screens to divide the retail and entrance area from the restaurant space, and continued this up the staircase and along the mezzanine edge to create a street-balcony feel. Harrison explains that they wove in squares of colourful seeded glass that glow in the sunshine and add a vibrancy to the space.
The food: a menu designed to be shared
The menu offers an array of flavourful morsels that showcase the best of the country’s flavours. Plates come out at similar times, creating a beautiful spread. To begin, we recommend the hummus, meat kibbeh (bulgar shells stuffed with spiced lamb and beef, with pine nuts and onions), and the spinach patayer, which are filled triangular pastries.
There are three salads, which add a refreshing zestiness to the savoury dishes. We suggest the fattoush, which is scattered with gem-like pomegranate seeds and fresh mint. A menu highlight is the warak enab – tender lamb cutlets resting on a bed of vine leaves and courgettes stuffed with fragrant rice and spiced lamb. But leave room for the flourless chocolate cake. It’s decadently delicious; you can’t go without.
The constant bringing and clearing of plates adds a sense of buzz to the atmosphere, giving Kinz the feeling of a welcoming local restaurant. It is easy to find comfort in the design’s small cultural details and the consideration of the menu, making you feel right at home.
Kinz is located at 50 Notting Hill Gate, London W11 3JD, United Kingdom