Harrods revives beloved 113-year old restaurant, The Georgian
Redesigned by David Collins Studio, The Georgian at Harrods in London is where art deco artistry, elegance and theatrical flair collide

Harrods, the world’s most famous department store, welcomes back its beloved icon, The Georgian. The 113-year-old restaurant and afternoon tea salon returns with British cooking overseen by chef Calum Franklin and interiors designed by David Collins Studio.
The Mood: art deco heaven
Interior of The Georgian at Harrods
The Georgian first launched on the fourth floor of Harrods in 1911, though it was the following decade that David Collins Studio took for inspiration, with mirrors inlaid with mother of pearl and lots of metallic art deco details. Twenty-five twinkling chandeliers illuminate a grand space that spans 10,333 sq ft and has room for 164 diners; one imagines that eating aboard the Titanic felt something like this. The atmosphere is very different by day and by night: afternoon tea is accompanied by the tinkling of a live pianist, while evenings play host to a live band paying homage to the Jazz Age.
Design details
Design details
‘The Georgian’s character is steeped in art deco glamour with a touch of theatrical flair, inspired by Harrods’ heritage and history as a luxury tea merchant. While honouring the historic essence of the original restaurant, we sought to design a unique space where opulence meets immersive dining, with jewel-toned amethyst drapery, a canopy of oversized chandeliers and the delicate interplay of light on crystal and mirrored finishes. Our vision from the outset was to create a venue like no other – one which revolved around the performance of tea service, music and theatrical wonder,’ says Simon Rawlings, chief creative officer at David Collins Studio.
The Food: the pie’s the limit
The Georgian at Harrods fabled pies
The Georgian has always been known for serving British food but Franklin has refined the flag-waving even further by offering a selection of the sort of pies that made his name at Holborn Dining Room and Public House in Paris. The showstopper here is lamb shoulder slow-cooked under an elaborate pastry crust for two to share, but there will also be retro recipes drawn from the Harrods archives such as sole bercy in a white wine sauce for those whose appetites are more Jack Sprat than Billy Bunter. Afternoon tea, meanwhile, will see tea sommeliers creating custom blends if English breakfast isn’t your cup of cha.
The Georgian is located at Fourth Floor, Harrods, 87-135 Brompton Rd, London SW1X 7XL, harrods.com
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Ben McCormack is a London-based restaurant journalist with over 25 years’ experience of writing. He has been the restaurant expert for Telegraph Luxury since 2013, for which he was shortlisted in the Restaurant Writer category at the Fortnum & Mason Food and Drink Awards. He is a regular contributor to the Evening Standard, Food and Travel and Decanter. He lives in west London with his partner and lockdown cockapoo.
-
Formafatal ventures deep into the Costa Rican jungle with Studio House, a spectacular retreat
Set high on a forested hillside, the Studio House has far-reaching ocean views yet is completely integrated into its site
-
Peek inside Madrid’s best-kept art secret
Solo’s labyrinthine new art space in Madrid presents a surreal opportunity for exploring contemporary art and architecture
-
A lush Bengaluru villa is a home that acts as a vessel for nature
With this new Bengaluru villa, Purple Ink Studio wanted gardens tucked into the fabric of the home within this urban residence in India's 'Garden City'
-
The ancient and the erotic inspire Sessions Art Club’s Frieze London 2025 pop-up
‘I think food should hum beneath the skin, like a good painting,’ founder Jonny Gent tells Wallpaper* on the opening of his temporary restaurant-cum-art-installation
-
Somerset restaurant Osip sets the table for a different kind of art show
Chef Merlin Labron-Johnson’s Michelin-starred restaurant hosts an artist-in-residence exhibition exploring form, materiality and the poetics of place
-
Community and culture coincide at Mount Street Neighbourhood Arts Festival
With this year’s theme focused on art and books, expect to see various literary moments around the Mayfair address
-
Refreshed China Tang at The Dorchester remains a love letter to 1930s Shanghai
Twenty years since it first opened, the beloved Cantonese restaurant in London has been subtly reinvigorated, pairing Haipai style with cosmopolitan decadence for milestones yet to come
-
A sculptural reimagining of hospitality takes over the Mandarin Oriental Mayfair
The Mayfair Design District has curated a tactile exploration of nature and form across the quietly sumptuous London hotel
-
Labombe by Trivet reinvents an unforgettable Cool Britannia hangout
Is London hospitality about to hit peak 1990s revival? The Como Metropolitan has unveiled a new dining room on the site of the former Met Bar
-
Wallpaper* checks in at the wonderfully unfussy Swan Inn, Fittleworth
As the night’s draw in, this cosy English inn deep in the Sussex countryside beckons
-
The world’s largest capsule hotel opens in the heart of London
With nearly 1,000 capsules across five floors, Zedwell Capsule Hotel Piccadilly Circus promise cocoon-like calm above the city’s loudest square