The Park: step inside Jeremy King's mid-century diner
One of several 2024 openings from restauranteur, Jeremy King, food critic Ben McCormack books in at The Park

The second of Jeremy King’s trio of new London restaurants – Arlington launched in March 2024; Simpsons in the Strand will follow in early 2025 – The Park is a departure for the veteran restaurateur who made Le Caprice, The Ivy and The Wolseley the seminal restaurants of the 1980s, 1990s and noughties. Not only is The Park King’s first contemporary restaurant in a new building, but it is also his first focused on American cuisine and his first in west London, opposite the northern entrance to Kensington Gardens by Queensway Tube.
The Mood: Mid-century Midtown
The American equivalent of a Wolseley-style, Mitteleuropean grand café is… the diner? But while King has taken the classic diner tropes of wood-panelling and orange booths, he has filtered them through a mid-century, Midtown sensibility. King has said his inspiration was The Four Seasons Restaurant in Mies van der Rohe’s Seagram Building, which opened in 1959, and architecture is a motif throughout, with walls hung with illustrations by Le Corbusier and photos by Ti Foster, son of Sir Norman. It’s dog-friendly in the daytime, if you’ve been for a walk in the park.
The Food: Stateside breakfasts and Cal-Ital suppers
King has got all the diner details right at breakfast and brunch: mugs on the tables for refillable filter coffee, stacks of fluffy pancakes drenched in maple syrup. Lunch and dinner, meanwhile, reflect the Californian-Italian cuisine pioneered by chefs such as Alice Waters. Mains like zucchini and ricotta rollatini are billed as entrees, salads are very much a thing, and because it wouldn’t be a Jeremy King restaurant without some sort of schnitzel, here there’s a chicken Milanese. An exclusively Italian-American wine list includes bottles from Oregon and Washington State as well as Californian big-hitters.
The Park is located at 2 Queensway, London
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Ben McCormack is a London-based restaurant journalist with over 25 years’ experience of writing. He has been the restaurant expert for Telegraph Luxury since 2013, for which he was shortlisted in the Restaurant Writer category at the Fortnum & Mason Food and Drink Awards. He is a regular contributor to the Evening Standard, Food and Travel and Decanter. He lives in west London with his partner and lockdown cockapoo.
-
'I want to get into these images and perfume them': Linder's retrospective opens at the Hayward Gallery
'Linder: Danger Came Smiling' gathers fifty years of the artist's work at the Hayward Gallery. We meet the punk provocateur ahead of her first retrospective
By Hannah Silver Published
-
The new Riva Iseo Super continues the Italian manufacturer’s mastery of motorboat design
A sleek 27-foot runabout, the Riva Iseo Super showcases the factors that make Riva synonymous with waterborne elegance and style
By Jonathan Bell Published
-
New York restaurant Manuela masters the art of contemporary dining
The latest restaurant from Hauser & Wirth’s hospitality arm, Manuela offers a masterclass in nourishing connections
By Dan Howarth Published
-
Dinner and doilies: Bar Valette is an homage to intimate, yet unfussy dining
Founder of The Clove Club, opens Bar Valette, a new London restaurant where comfort is king, and its thick chocolate mousse might be its showstopper
By Tianna Williams Published
-
Hot news: Claridge’s Bakery is set to open this summer
Claridge’s, London’s grand dame of hotels, announces the opening of its very own bakery, led by British baker Richard Hart
By Sofia de la Cruz Published
-
The rise of listening bars in London: where to drink to the vinyl revival
Drinks expert Neil Ridley – also an audiophile and vinyl junkie – explores the growing trend for high-end listening bars in London and shares his favourite spots
By Neil Ridley Published
-
Gordon Ramsay Restaurants are taken to new heights with three openings in one of London’s tallest buildings
Gordon Ramsay Restaurants open at 22 Bishopsgate, from Asian-inspired cuisine and martini menus at Lucky Cat and Lucky Cat Bar; to an intimate chef's table, and an all-skill level cooking academy
By Tianna Williams Published
-
Where to dine in London this Valentine's Day
From sultry interiors to casual settings we have put together our top dining spots for Valentine’s Day to date nights beyond
By Tianna Williams Published
-
London calling: the best hotels to book in the magnetic capital
Explore the best London hotels, from quirky newcomer The Broadwick Soho to grand dame Claridge’s
By Lauren Ho Published
-
The Peninsula Hotels broadens its artistic horizons with Victoria and Albert Museum partnership
The Peninsula Hotels and Victoria and Albert Museum announce a multi-year collaboration set to produce world-class art experiences around the world
By Sofia de la Cruz Published
-
Chef Jackson Boxer unveils reimagined Notting Hill restaurant
Formerly Orasay, Dove now celebrates the things Boxer ‘wants to cook and eat right now’
By Ben McCormack Published