The Park: step inside Jeremy King's mid-century diner
One of several 2024 openings from restauranteur, Jeremy King, food critic Ben McCormack books in at The Park

The second of Jeremy King’s trio of new London restaurants – Arlington launched in March 2024; Simpsons in the Strand will follow in early 2025 – The Park is a departure for the veteran restaurateur who made Le Caprice, The Ivy and The Wolseley the seminal restaurants of the 1980s, 1990s and noughties. Not only is The Park King’s first contemporary restaurant in a new building, but it is also his first focused on American cuisine and his first in west London, opposite the northern entrance to Kensington Gardens by Queensway Tube.
The Mood: Mid-century Midtown
The American equivalent of a Wolseley-style, Mitteleuropean grand café is… the diner? But while King has taken the classic diner tropes of wood-panelling and orange booths, he has filtered them through a mid-century, Midtown sensibility. King has said his inspiration was The Four Seasons Restaurant in Mies van der Rohe’s Seagram Building, which opened in 1959, and architecture is a motif throughout, with walls hung with illustrations by Le Corbusier and photos by Ti Foster, son of Sir Norman. It’s dog-friendly in the daytime, if you’ve been for a walk in the park.
The Food: Stateside breakfasts and Cal-Ital suppers
King has got all the diner details right at breakfast and brunch: mugs on the tables for refillable filter coffee, stacks of fluffy pancakes drenched in maple syrup. Lunch and dinner, meanwhile, reflect the Californian-Italian cuisine pioneered by chefs such as Alice Waters. Mains like zucchini and ricotta rollatini are billed as entrees, salads are very much a thing, and because it wouldn’t be a Jeremy King restaurant without some sort of schnitzel, here there’s a chicken Milanese. An exclusively Italian-American wine list includes bottles from Oregon and Washington State as well as Californian big-hitters.
The Park is located at 2 Queensway, London
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Ben McCormack is a London-based restaurant journalist with over 25 years’ experience of writing. He has been the restaurant expert for Telegraph Luxury since 2013, for which he was shortlisted in the Restaurant Writer category at the Fortnum & Mason Food and Drink Awards. He is a regular contributor to the Evening Standard, Food and Travel and Decanter. He lives in west London with his partner and lockdown cockapoo.
-
Venerable British car-maker AC goes OTT with the high-output, low-slung AC GT SuperSport
Pitched at all-American fans of the original AC Cobra, the GT SuperSport is a fearsome two-seat roadster with more muscle than ever before
-
The dynamic young gallerists reinvigorating America's art scene
'Hugging has replaced air kissing' in this new wave of galleries with craft and community at their core
-
Out of office: the Wallpaper* editors’ picks of the week
While a few of our editors were in Europe for various showcases and launches, others stayed local, uncovering new cuisines, eccentric exhibitions and glorious gardens this side of the Channel
-
Here’s how Heathrow is reimagining airport chaos as ambient music
Grammy-nominated Jordan Rakei turns travel noise into a meditative soundtrack by sampling everything from baggage belts to jet engines
-
Is this London’s slickest burger joint?
Already proven in Paris, Dumbo’s smash-hit formula of precision, confidence, and simplicity arrives in Shoreditch – and yes, it’s worth the wait
-
Canal is a new west London restaurant with a suntrap terrace
At Canal, the new restaurant at Mason & Fifth’s Westbourne Park hotel, expect modern European breakfast, lunch and dinner from the team behind Crispin and Bistro Freddie
-
This hidden London culinary haven is a refreshing take on the steakhouse
Mr Porter, a new steakhouse, bar and lounge in central London's swish Mayfair, is a hidden haven of strong flavours and minimalist dining
-
A European-style café opens next to London’s Saatchi Gallery
Designed by Dion & Arles, Cafe Linea serves fresh pâtisseries, global dishes and sparkling wines in a stunning Grade II-listed setting
-
Anya Hindmarch’s Ice Cream Project is London’s tastiest (and weirdest) summer tradition
The cult pop-up has returned, transforming a Belgravia corner into a sleek, steel-clad shrine to British pantry nostalgia
-
The best bars in London for bartending greatness
From chic hotel cocktail classics to game-changing flavour combinations, our resident drinks correspondent, Neil Ridley, explores ten of the best bars in London
-
NoMad London’s new restaurant fast-tracks you to New York’s jazz age
Martin Brudnizki Design Studio conjures up old-world glamour at Twenty8 NoMad, where the menu features nearly as many martini variations as main courses