Restaurants
Restaurants scoured from cities all over the world - the way to a city's heart is through your stomach.
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Seven kitchens, one fire: inside LA’s hottest new food market
At Maydan Market, chef Rose Previte turns global street food and layered design into a vibrant, fire-lit experience
By Carole Dixon Published
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A bold restaurant adds drama to a Bucharest office building
In the base of Millo Offices, studio AÉ02 dreams up a warm interior where light and material tell a story of contemporary design
By Sofia de la Cruz Published
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Refreshed China Tang at The Dorchester remains a love letter to 1930s Shanghai
Twenty years since it first opened, the beloved Cantonese restaurant in London has been subtly reinvigorated, pairing Haipai style with cosmopolitan decadence for milestones yet to come
By Sofia de la Cruz Published
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The ultimate foodie guide to Frieze London
Get your fill of both art and food at these London restaurants, cafés, and bars in and around Frieze London 2025 (15-19 October)
By Tianna Williams Last updated
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Labombe by Trivet reinvents an unforgettable Cool Britannia hangout
Is London hospitality about to hit peak 1990s revival? The Como Metropolitan has unveiled a new dining room on the site of the former Met Bar
By Ben McCormack Published
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Big flavours and bold design define La Nena Cantina, Los Angeles's newest Mexican hotspot
From handmade tortillas to 40-ingredient mole, this new Sunset Boulevard restaurant takes Mexican cuisine seriously
By Carole Dixon Published
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A minimalist Japanese restaurant brings drama to dining in New Delhi
At Call Me Ten, Renesa Architecture Design Interiors crafts an evocative setting of curves, textures and light; a space where design and dining entwine
By Aditi Sharma Published
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A striking restaurant now crowns Renzo Piano’s ‘glass cube’ building in Paddington
Skyscraper dining always carries a sense of glamour – and Cé La Vi delivers it at full pitch
By Ben McCormack Published
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Aperitivo time is this Los Angeles bar’s ‘ragione di vita’
Located in Echo Park, Bar Bacetti is a welcoming haunt celebrating the great Italian ‘art of snacking’
By Carole Dixon Published
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This Hyderabad bar and kitchen mixes tropical brutalism with lush social courtyards
Babylon, a brewery and kitchen in Jubilee Hills, is what concrete dreams are made of
By Sofia de la Cruz Published
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Here’s what to order (and admire) at Carbone London
New York’s favourite, and buzziest, Italian restaurant arrives in the British capital, marking the brand’s first expansion into Europe
By Ben McCormack Published
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A first look inside Kudu Marylebone, where South African dining meets contemporary design
A beloved South-African restaurant relocates to central London, featuring Fabled Studio-designed interiors that thread in African tones and textures
By Tianna Williams Published
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In Los Angeles, Darling doesn’t want to be your average dinner spot
Vinyl, live-fire cooking, and California’s finest ingredients come together in this immersive new concept from a celebrated Southern chef
By Carole Dixon Published
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Carmela’s joins London’s pizza renaissance
A Little Italy-inspired pizzeria lands in Islington with 13-inch pies, pepperoni heat and big flavour energy
By Ben McCormack Published
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The best dinner party in San Francisco is thrown at this bistro and vinyl bar
A new chapter begins in Mission Creek as Side A opens in the former Universal Café space
By Sofia de la Cruz Published
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Work in Process, episode two: inside the kitchen at Osip with chef and owner Merlin Labron-Johnson
In this series, Wallpaper* discovers the processes by which creative visionaries bring their work to life. For our second episode, we look behind the scenes at farm-to-table restaurant Osip, in Somerset
By Anna Solomon Published
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Legado brings a bold Spanish legacy to Shoreditch
Michelin-starred chef Nieves Barragán Mohacho’s second venture marries design-led interiors with regional Spanish flavours rarely found in London
By Ben McCormack Published
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This Italian palazzo-turned-café adds a dash of drama to your morning espresso
Designed by studio AMAA, Caffè Nazionale brings new energy to a 19th-century former town hall in the northern Italian town of Arzignano
By Tianna Williams Published
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Javier's, a new cathedral-inspired restaurant in downtown LA, offers a divine take on Mexican cuisine
At the restaurant's newest location, discovery lies around every corner – and on every plate
By Carole Dixon Published
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The Macbeth, an icon of indie sleaze, goes from grotty to gastro
An East End legend meets Portuguese small plates in Jamie Allan’s ambitious revival of a beloved Hackney watering hole
By Ben McCormack Published
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A playful café and wine bar in Almaty sets a new standard for Kazakh hospitality design
Designed by local studio NAAW, Six Coffee + Wine is a thoughtful study in contrasts, with its whimsical atmosphere evolving throughout the day
By Sofia de la Cruz Published
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Why everyone in LA is talking about Café Tondo
Helmed by chef Valeria Velásquez and designed by Aunt Studio, this new spot delivers Latin American buzz all day long
By Carole Dixon Published
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At Rubra, thrilling tropical cuisine comes courtesy of the youngest World’s Best Female Chef
At chef Daniela Soto-Innes’ exceptional restaurant in Mexico’s Punta de Mita, the cooking is as ambitious as the view
By Sofia de la Cruz Published
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At this LA dining hotspot, go Spanish or Japanese as you please
A dual-concept dining destination designed by the Rockwell Group brings Mediterranean warmth and Japanese precision to Century City
By Carole Dixon Published
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Harry Nuriev’s Noisy Oyster London bistro isn’t quite finished – and that’s the point
A futuristic, work-in-progress aesthetic forms a striking backdrop for a new, sustainably focused seafood bistro in Shoreditch
By Sofia de la Cruz Published
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This café-restaurant in Mumbai feels like a warm hug in design form
Conceived by Studio RCI, Bomdia Brasserie is a comforting two-storey venue in the Matunga neighbourhood, where every detail invites you to linger
By Sofia de la Cruz Published
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Head to Lupa for a taste of Rome in the heart of Highbury
Ed Templeton, Theo James and Naz Hassan unveil an intimate 28-seat restaurant that balances a cosy, candlelit atmosphere with Roman-style dining
By Ben McCormack Published


