Restaurants

Designed by Archer Humphryes Architects, the latest restaurant of Christina Mouratoglou and Adrien Carré pairs lively Greek dining with vinyl-spun evenings

By Sofia de la Cruz Published 11 March 26

At Burro, 1950s trattoria meets Irish hospitality – discover the latest restaurant by Conor Gadd, designed by Day Studio

By Tianna Williams Published 10 March 26

These intimate Japanese restaurants score points for cuisine and style. Here are our favourites to book now

By Dan Howarth Published 3 March 26

From kimchi-filled pasta to black truffle soft serve, this new Koreatown restaurant truly blends the best of both worlds

By Carole Dixon Published 1 March 26

The latest project from tenor Charlie Mellor, this laid-back Italian joint offers elegance, ease and fresh-baked amaretti biscuits

By Ben McCormack Published 28 February 26

Sushi Amamoto opens in Mayfair, bringing 17-22 courses of disciplined craft, shifting flavours and near-impossible reservations

By Ruby Conway Published 26 February 26

With lavish interiors from Rockwell Group and a decadent menu, a historic New York boozer has been reborn in glittering fashion

By Lindsay Cohn Published 24 February 26

From aperitivo to after-hours, Beaton’s at Bar Cecil extends the night with a distinctly cinematic mood

By Carole Dixon Published 21 February 26

A slicker, larger Bambi returns with 70 covers, outdoor seating and a daily music programme that extends the night well beyond the table

By Sofia de la Cruz Published 20 February 26

The new venture sets up shop in the converted wine bar of London restaurant Carousel, boasting confident and warm interiors with a playful edge

By Tianna Williams Published 19 February 26

From ribeye and lasagna vongole to ‘tiny tini’ martinis, Hermon’s delivers classic American dining with a sharp edge

By Carole Dixon Published 14 February 26

Installed inside The Lavery, ‘Dining Arrangements’ by Rooms Studio considers dining as a practice shaped by furniture

By Reeme Idris Published 10 February 26

Carefully balancing intimacy without pretence, design studio House of Dré has unveiled the new interior and extension of one of east London’s favourite Italian haunts

By Tianna Williams Published 9 February 26

An Italian restaurant takes over 160-year-old premises in Bethnal Green, where the characterful interiors include vintage finds

By Ben McCormack Published 7 February 26

At The Roof Gardens, the Roman and Williams-designed Komorebi is a restaurant where Japanese precision meets cinematic light above the city

By Sofia de la Cruz Published 3 February 26

A new London restaurant distils Georgian hearth cooking and qvevri wine into a design-driven contemporary dining experience

By Ben McCormack Published 31 January 26

An early-2000s fixture of Lisbon nightlife, Bica do Sapato reopens with a renewed sense of purpose

By Mary Lussiana Published 26 January 26

Following a seasonal closure, the National Gallery Singapore dining room introduces a complete aesthetic rethink courtesy of design studio Nice Projects

By Daven Wu Published 23 January 26

Design precision, luscious food and immaculate hospitality at Mezzogiorno, designed by Afroditi, transform the dining experience at London’s Corinthia hotel

By Ellie Stathaki Published 21 January 26

From the founder of The Dover comes Martino’s: a softly lit Italian trattoria in Sloane Square, where appetite, atmosphere and romance are inseparable

By Sofia de la Cruz Published 19 January 26

Closed during the pandemic, Broken Spanish lives again in spirit as Ray Garcia reopens the conversation with modern Mexican cooking and layered interiors

By Carole Dixon Published 18 January 26

The three-star chef brings her mastery of British classics to Belgravia, with lavish interiors, nostalgic flavours and a distinctly playful sense of excess

By Ben McCormack Published 17 January 26

Club Bâtard brings together an exclusive mix of fine dining and drinking across three floors of Hong Kong’s historic Pedder building

By Lauren Ho Published 10 January 26

Galerie On Sunset is primed for strong drinks, shared plates, live music, and long nights

By Carole Dixon Published 4 January 26